Blanching potatoes helps to remove the skin, keeps them fresh and colorful, maintains color, reduces microorganisms and preserves the potatoes for freezing. In summary, we can conclude that blanching is necessary and very important during the french fries processing line. How to Blanch the Potatoes. Pictured above and below, are Idaho® Russet Burbank variety potatoes best for the perfect fries. Tips and Warnings of Blanching Potatoes Rinse the French fries; and dry them with paper towels. Have You Ever Forgotten To Add Something When Cooking. To Blanch Potatoes: Peel (although you don’t have to peel) and cut your potatoes into the desired size. Heat frozen French fries in an oven preheated to 450 degrees F. Alternatively, heat the fries in oil heated to 390 degrees F. Either way, heat the French fries until they're crisp and golden brown. The $29.95 specials will not last, trust me on this one. Dr. Don’t overfill the ban with potatoes, because it will low the temperature of the water to delay the cooking process. This means that the potatoes will not turn brown after they are cut. The effect of it is worse than that of no blanching. Place each potato on a cutting board. If you need large quantities of potatoes to be blanched, you should better blanch in portions. 2. It can also extend the storage life of potatoes. Add citrus acid or vinegar to the water solution to prevent darkening. When the water is heating, you should prepare some large bowls of ice water to be used later. Blanching can reduce the acrylamide content in french fries. To maintain fresher looking and better-tasting potatoes, people consider blanching them before serving or freezing. Preheat your oven to 450 degrees F. Arrange the French fries on the baking pan. Drain the water, and then fry until the fries have a glazed look and are a little limp. Why does it need blanch potatoes? However, if you prefer the skins, you can skip the peeling process. ♥ Extract the potatoes from the ice water and place them on a towel or in a colander for drying. Drain the fries, and cool them quickly in the refrigerator before placing them in freezer containers. The electrical blanching machine is used for blanching French fries and potato chips into bright color and keep fresh flavor to increase the softness, remove the microbes and inhibition active enzyme. See How To Advertise. The blanching will be over when you extract the potatoes from the ice water, and then you can cut potato slices& potato strips for frying the delicious potato chips or French fries. Set 3-5 minutes in timer for blanch time, as soon as you start to place the potatoes into the boiling water. University of North Dakota Extension; Freezing Potatoes; April 1995, University of Missouri Extension: Food Safety, Washington State University Extension: Potatoes. How To Make Simple Stir Fry Potatoes And Vegetables:breakfast Idea, https://www.frymachine.com/product/fries-machinery/automatic-french-fries-line.html.
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