Comment by Amy Brown — August 18, 2010 @ 3:37 PM, Ya! I love how the blueberries create little polka dots in the slices. Comment by Honey — August 18, 2010 @ 8:45 PM. Pour into a greased and floured 9×5 loaf pan and bake for 60-70 minutes, until a toothpick inserted in the center of the cake comes out clean. I had a piece warm out of the oven with a little (ok, a lot) of butter smeared on it….heavens to Betsy! i like the sweet flavour […], Pingback by cake for breakfast! Mix in vanilla. Wow, people come up with the BEST ideas for recipes! Perfect. Comment by Kathy @ The Sugar Queen — August 18, 2010 @ 9:36 PM. I don’t know if you can tell from the picture (that was my hope), but this cake is incredibly moist and has a beautiful, tender crumb! It looks perfectly delicious, every bit of it, but watch out for me – I’ll pick off all that gorgeous crust and eat it all myself! And yes, it has butter--Paula Deen's favorite ingredient! I was more than pleasantly surprised. Cookbooks. Thanks for the recipe! Wow, your blueberry pound cake looks fantastic…great pictures…so inviting…yummie! Connect. Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you’re using frozen, don’t thaw beforehand) Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean. SO good! « shewhosleepswithstars — March 4, 2011 @ 6:25 PM, i made this a few days ago and added bananas–sooooo yummy ! Reviewed by millions of home cooks. 1/4 teaspoon baking powder Comment by nina — March 4, 2011 @ 6:40 PM. Add sugar, a little at a time. YUM! Comment by amy — August 23, 2010 @ 4:29 PM, […] recipe for pound cake was adapted by the lovely Amy from Sing for your Supper, who adapted it from Paula Deen. 1 1/2 cups all-purpose flour, plus more for pan Whatever my hormones are doing that day determines what I’ll be craving! 1 1/2 cups sugar I wanted to let you know, that I called you out on my blog-I tried, enjoyed, and blogged about your Buttermilk cupcakes with vanilla Icing! Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. The blueberries don’t add a lot of extra sweetness- just a fresh, subtle blueberry flavor that goes perfectly with the buttery, tender cake. Comment by Juliana — August 19, 2010 @ 3:24 PM, This looks so tasty! Lumberjack Feud. 3 eggs Comment by yamaha R15 — September 26, 2014 @ 9:31 AM, RSS feed for comments on this post. my mom liked it so much she even took some for her co-workers–and she usually complains when i make cake. Comment by AKAlicious — February 10, 2011 @ 10:56 PM, […] banana blueberry pound cake a couple of days ago, and it was really good! With a mixer, cream butter and shortening together. Let stand 20 minutes. The sound, the looks and the power are sure to drive one crazy and enough to attract buyers. So happy you and your mom liked it! I’m in love, I tell you! My craving was satisfied. This is an easy "dump" cake and couldn't be more tasty. Then, add eggs, 1 at a time, beating after each addition. Pour pineapple with juice into a 9 x 13" pan. And, as luck would have it, I remembered some gorgeous blueberries I had bought and frozen earlier in the summer. looks sooooooooooooo good! It sort of reminded me of sugar cookies! Comment by Betty @ scrambled hen fruit — August 18, 2010 @ 10:25 PM. With a mixer, cream butter and shortening together. Becky- I had the same thing happen to mine. Comment by Linda — August 18, 2010 @ 10:38 PM. Add 1/2 cup sugar and juice of one lemon. I’m so glad you enjoyed the cupcakes!! Submit. I wish I was so clever – This looks so good! I love all things blueberry <3 Definitely going to make this!!! Spray a 12- to 15-cup Bundt pan with baking spray with flour. Miss Meat and Potatoes: you sound exactly like me!! Mix in vanilla. Add eggs, 1 at a time, beating after each addition. I love love love poundcake. I have to admit that I didn’t see the flour instruction for the blueberries until after I had added them; it might help future cooks if you move it up and into the actual recipe! shopping mall, Hero Honda Splendor, and many other subjects. In another bowl, stir dry ingredients together then add to mixer alternately with milk, starting with the flour and ending with the flour. I am typically a chocolate-freak when it comes to desserts but sometimes I get the craving for something a little different…, Comment by Taylor — August 19, 2010 @ 10:46 PM. Magazine. Pour pineapple with juice into a 9 x 13" pan. Preheat oven to 350 °F. Comment by MaryMoh — August 18, 2010 @ 3:31 PM. Comment by amy — August 19, 2010 @ 1:57 PM. Spread evenly over the bottom. Great post and pics! Most of the time it’s the rich, chocolaty desserts, but every now and then…it’s stuff like this! I chose Paula Deen’s recipe for her mama’s pound cake (if P.D.’s mom made it, it’s probably really good). Total Carbohydrate Comment by Betsy — August 20, 2010 @ 12:05 AM, Comment by Paula — August 20, 2010 @ 6:35 AM, I made this on Sunday and it was delicious!!! To the bowl, add sugar a little at a time. The linked type mono cross suspension delivers good riding relief, agile handling, and turn ability and hardly causes bottoming out. Restaurants. Thanks very much for sharing. i got the recipe from sing for your supper, replaced the vegetable shortening with margarine and an egg with banana. i love blueberries!!! In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. https://www.allrecipes.com/recipe/25969/blueberry-pound-cake 1/2 teaspoon salt Anybody who knows me, reads my blog, or has been in a room with me for at least 3 seconds knows that I crave chocolaty, rich, over-sweet desserts (well, that and the fact that I’m a little weird and kind of “all over the place”, but that’s neither here nor there); but lately, I’ve had a taste for something different. They were delicious! omg… i bet that is really moist. It didn’t really bother me, though- I just picked off the crumbly pieces and ate them! 64.4 g ), Comment by UrMomCooks — August 18, 2010 @ 8:44 PM. It’s SO yum. *Toss the blueberries with a little flour before stirring them into the batter- this keeps them from sinking to the bottom during baking. I have not made a pound cake in ages – this is going into my weekend picnic basket! 21 %, (20 ounce) can crushed pineapple in juice, (18 1/4 ounce) box butter recipe cake mix, Easy Pineapple Blueberry Crunch Dump Cake. Gently fold in the blueberries. My Mama's Blueberry Poundcake. Pound cake all the way! Sign up to receive weekly recipes from the Queen of Southern Cooking, 3 cups plus more for pan all purpose flour, 1/2 lb (2 sticks) plus more for pan butter. TrackBack URL, Honey Blueberry Pound Cake « D.I.Y. With a mixer, cream butter and shortening together. Deen Brothers. Our most trusted Paula Deen Lemon Pound Cake With Blueberries recipes. Mmmm….that looks moist and delicious. Paula Deen Home. It looks delicious, and blueberries make it so summery! 1/2 cup milk Newsletter Signup. is it possible to use butter-flavored shortening instead of vegetable shortening? Comment by Haley — April 23, 2011 @ 8:11 PM. I just discovered it through Heidi’s Recipes:) Sadly, I am a fan of both rich and chocolaty AND lighter desserts depending on my mood (by mood I mean hormones) so I definitely have a place for this recipe in my arsenal.
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