Hi Alena, I love an easy one-pot dinner like this. Rich and tasty and done in one pot! I have started off cooking this on the stove and finished it in the oven to reduce the juices nicely and cook the chicken and the potatoes to perfection. This develops a rich, fragrant one pot dish that is easy to rustle up for a quick and delicious dinner. A meal that is ready in no time and takes little prep to get to the table. Chorizo is a really nice ingredient to add to this dish. If desired, sprinkle with cheese. Set aside. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The best one I have tasted so far. Is it really spice? Season with salt and pepper, then place the chicken legs on top. Let me know if you have managed to find it or tried making it yourself. This recipe is so comforting and flavor packed! Top with the But opting out of some of these cookies may affect your browsing experience. Add the chorizo, sliced or cubed. What a lovely family dinner option. I am so happy you will give it a try. Thank you Amy.I am sure your family will enjoy this lovely chicken dish! One-pot meals, in general, are wonders, such time savers and fuss-free to cook. Absolutely delicious and what comfort food should be all about. Place the skillet on medium fire and brown the chicken legs on both sides for about three minutes on each side. I personally love cooking in a skillet, the food tastes clearly different and that’s a lot better I’d say. Especially on busy nights like tonight which it is on the menu for. Could I use a can of crushed tomatoes in this recipe? I wanna try this dish for my family! Doubled the recipe except for the spinach Added shaved parmesan cheese on top and stuck in oven on high heat for a few minutes to make it crusty. Sprinkle chicken with garlic seasoning blend. Taste of Home is America's #1 cooking magazine. This one-pot chicken with chorizo and Nduja bake makes such a beautiful family meal. I didn’t know much about nduja sauce. You are a genius. Love the combo of flavors in this dish! If so, I am making this dish. Thank you Choclette, you are so kind. We also use third-party cookies that help us analyze and understand how you use this website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. My kids both 12 and 14 are eating it since quite young. I have to say, your comment has made my day! I wonder if kids would eat this dish Or is it possible to substitute? This recipe look soooo flavourful! This one-pot chicken, chorizo and nduja bake is best to serve with couscous, rice or a nice crusty bread. This category only includes cookies that ensures basic functionalities and security features of the website. The origins of this speciality are a little shadowy. Thank you so much! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. … I have used chorizo not only for a nice flavour but also for a really nice deep red colour. A cast iron pan is truly magic! It is also delicious served with a nicely al-dente cooked pasta like fettuccine, fusilli, rigatoni, spaghetti, linguini (my favourite), pasta penne or orzo (kids’ favourite). I did add the red pepper flakes; it had just a hint of spice--enough that we enjoyed it and the kids didn't complain. This looks gorgeous and is my perfect type of dish! Registered Address The Riverside Building, Livingstone Road, Hessle, HU13 0DZ. Thanks for sharing. Serve it with a nice rustic bread, on rice, bulgur or couscous and with some nice boiled green beans, broccoli, asparagus or whatever greens you like or fancy. Add the stock and bring up to a boil, then pour this into a roasting tray and add the orzo and stir well. Leave some thyme sprigs for garnishing. Baked Chicken Tenderloins with Orzo and Peas Hot Eats and Cool Reads salt, frozen peas, onion, chicken tenderloins, chicken broth and 5 more Baked Chicken with Creamy Tomato and Basil Sauce On dine … This one pot chicken, chorizo and nduja bake is that perfect family weeknight meal and that cream addition just ….. yummmm! Where about are you, I know Nduja paste is the new thing that has suddenly become very popular in the US. Pat the chicken thighs dry then coat with paprika and salt, making sure the spices evenly cover the chicken. I love smoky dishes and once I saw a one-pot meal I was in! If you are using chunkier potatoes parboil them for a few minutes so they cook beautifully. I am so happy you like my recipe and my pictures . Only used the tiniest pinch of red pepper flakes. I suggest you try a little at first to see what quantity you would add to the dish, all depending on what the spice threshold is. The skin, which is my favorite part, was perfect, and the chorizo adds such an amazing flavor boost. I am a full time mother, I work and I also do volunteering. We'll assume you're ok with this, but you can opt-out if you wish. Love that this was one skillet and came together quickly. Easy home cooking , Your email address will not be published. I am not familiar with Nduja paste, but our International market will probably have it. I’ve never had nduja sauce but I can only imagine how delicious it is. Sign up to receive seasonal updates or ingredient news from the Belazu Ingredient Company. Thank you so much for your kind comment and yes, you can try and make a paste from chorizo/sausage with a chilli paste or chilli oil and to get the smoky flavour try and chargrill some chilis. Only changes was I had to use chicken bouillion 2 per 1cup of water, and fresh spinach. Nduja spread is an Italian speciality from Calabria and I would say it’s like a spreadable salumi that’s made from pork fat, herbs and spices, and Calabrian peppers. I’m sure you guys will like this dish. It is also delicious served with a nicely al-dente cooked pasta like fettuccine, fusilli, rigatoni, spaghetti, linguini (my favourite), pasta penne or orzo … Put a large frying pan on a medium to high heat, add the olive oil, onions and carrots, season with salt and pepper and cook for 15 minutes until soft and sweetened. I did put the parmesan cheese on top. Delicious and quick to make, perfect for that end of a long exhausting day. Place the skillet in the oven and allow the stock to reduce for about 30-35 min. It gives a great flavour as well as colour but if you do not like it or cannot eat chorizo, replace it with an andouille or any sausage you like. And that sauce, so yummy! Can’t wait to try this! Not sure where to find Nduja, it there an alternative? Enjoy ? You should have some oil from the chicken but the chorizo will also release some which you can reduce by absorbing some with a paper towel. Roasting the chicken on a bed of orzo pasta allows all the flavours from the chicken to mingle with the pasta, tomatoes and Chermoula. Another way of doing it it’s to cook the chicken and collect all the released fat by tilting the skillet to one side and absorb all excess fat into kitchen towels helping yourself with a wooden spoon. 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