I haven’t had this kind of dessert since my Mom used to make Py-O-My Puddin’ Cake as a treat for us. Mix cake part in a microwaveable dish then pour over the hot liquid (coffee is wonderful) thenbake it at high power for 5 – 7 min. I made it with Ghirardelli Premium Unsweetened Cocoa Powder rather than Hershey’s because that’s what hubby picked up at the store for me. I amended the recipe with a note for using this recipe for pie filling. I will definitely use this recipe over and over. If you are looking for a chocolate pudding recipe, look no further!! ? Follow us . That is so good to hear Merry Christmas to you guys! That led to a cocoa tasting adventure that is highlighted on the page titled, Choosing the “Best” Cocoa Powder. The darker pudding cake photographed at the top of this post yields a richer and almost bitter-sweet chocolate flavour. You can unsubscribe anytime. Pour the batter into prepared baking pan or dish and spread evenly. You can try it out for sure. All Rights Reserved. cafe20109 - September 16, 2019. You make a very good point. Wow!! White coating: Mix all ingredients and cook until boiling, remove from heat. Thanks for the recipe; followed it to the letter. I doubled it like everything else. You saved that beautiful dog and her family who would have grieved for years at not knowing what had happened to her. Adding more water? Pour into cups up to 1/4 part, let it harden slightly and set aside the remaining batter. For us, this was the perfect amount of sweetness. We are treating ourselves this evening with this yummy pudding cake. The recipe is great and super easy ? We did this to show you the different results between the two cocoa powders. Looks so yummy! Ate it with vanilla ice cream. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free. I tested a fair share of these as well. As I said in the post, it was a lot more difficult to achieve that I initially expected it to be. Haven’t tried yet but sounds wonderful. I am happy for you and your family! (*See notes). 3 tablespoons best-quality unsweetened cocoa (In tests, I used Scharffen Berger, Green & Black’s and Valrhona cocoa powders; all were excellent) My grandmother passed the recipe to my mom then on the me and I’ve since passed it on to my daughter and daughter in law. Our stove runs a little hot and I’m usually baking things for less time than what’s normally prescribed. Thank you so much for this thoughtful response, Dana! Ashley recently posted...8 Favorite Chocolate Desserts for Valentine’s Day, Wow. I’m going to try this out for our pudding after the Sunday roast. Hello, we made this and it’s amazing! Hmmm, maybe a couple tablespoons if you’d like more sauce, but I’d go with less backing time first. 0. I am not a pudding crust fan, so I always press plastic wrap to the top of the pudding while it is hot. This looks scrumptious. Wondering how I can make this if I ever get to host a dinner party again…! I make this recipe a lot for dessert. See more Christmas chocolate recipes (21). And I love that you gave so many tips for what can be a finicky dessert to make at home. You’re never too old! As I referred back to my work there, I was reminded to perfect an easy to remember formula that […], ... a lively celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley, Copyright © 2020 LunaCafe on the Foodie Pro Theme. Just made this recipe with my kids for dessert. it's nice to know that my cooking education is up there with culinary academy students at least in that respect. It is not extreme in any direction, yet has a multi-dimensional, vibrant flavor and luxurious mouth feel. Dust with icing sugar and serve immediately with double cream. I encountered a couple of recipes in which an immersion blender or processor is used to whip the pudding after thickening. Jello cook'n serve (back in the day) made a top skin but Deb's didn't. will it set up in a crust if refrigerated? Guides Excellent post! Combine 1/2 cup granulated sugar with the flour, cocoa powder, baking powder and salt. First time commenter here! One thing though, I used a dish that was passed down in our family and it was a little bigger than the suggested pan size, so I didn’t get a lot of sauce due to not adjusting the baking time. Thanks so much for sharing! Haven’t made it since I was 15 (55 years ago!) The increases the fibre and halves the sugar for the recipe, and it still tastes fantastic. Learn how your comment data is processed. Sounds incredible! Has anyone ever tried using both chocolate options…one for the cake and one for the sauce? Am making this tonight for a friend, does anyone know if it will still be good if I make it a few hours before we eat it, making dinner and trying to get as much done ahead of time, thanks, “Hi Hank! As such, we made ours with the darker cocoa powder; as for sugar levels, for the cake, we did 1/4 cup white sugar, and for the sauce, we took a 1/3 cup measure and filled it halfway with white sugar, and halfway with brown sugar (so 1/6 cup of each). Allow to cool for 15 minutes. It turned out REALLY great, the perfect flavour and texture, and not too sweet like some chocolate puddings out there. We serve a little warm with whip cream. My friend used to make this recipe but instead of hot water, she used hot coffee! I made a vegan version of this, using soymilk instead of milk and Earth Balance instead of butter, and it came out fantastic! JEP, thanks so much! Note This pudding is too soft for pie, where you want to cut clean slices. My mom also wanted to note that it is still delicious the day after. Thank you for these posts and your attention to detail. Karina, You are such an evil person ( ) This is one of my all time favorites and served up just the way I like it !!! We ourselves haven’t really run into this problem because we eat it warm and the piggies in my family eat it all so there is none left over. Recipes «My Cafe» Search . However, if you look closely at Deb's photos, her pudding does appear to have a slight crust nonetheless. Well, I know that seems a little extreme, but, truly, every good cook should have a perfect chocolate pudding in their repertoire, and I realized after those early tests that I did not. Never could find this recipes again. Lightly grease a 9-inch square baking pan*. That might assist in preventing a crust from forming. Serve in dessert dishes with ice cream or whipped cream, and spoon fudge sauce from the bottom of pan over top of each serve of cake. I should have not waited for this long . Hi Sarah! Ginny, this is music to my ears! Thank you so much for posting!! SO glad you enjoyed it! This dessert was an absolute hit with my family! So glad I found it. Susan this looks incredible! So, that’s quite a lot of research you might say, but “where’s the meat?” Here it comes: Now, let’s make the best chocolate pudding you've ever eaten, shall we? I call it the Basic Pudding Method. My name is Karina and this is my internet kitchen hang-out. Everyone deserves a perfect chocolate pudding in their culinary repetoire. Got my recipe from Mom who got it from her mom! This is not an official site. My husband and I recently cut-out sugar and white flour from our diet, but we can’t seem to find a local dentist to pull our sweet teeth :O/. I have made this recipe now 3 times, once using coconut milk. What do you think? Pre-boil water in a kettle while preparing cake. Well…take this warning if you will: don’t dip your finger to taste test it because you will end up with chocolate sauce all over your mouth — and none left in the dish to serve for everyone else. And flavour is amazing!! With TWO different cocoa powder tests, see the different results for yourself! Hope you have fun with this exploration too. Post was not sent - check your email addresses! Made this last night and it was so good! (If you think you may have lumps, pour the pudding through a single mesh strainer, using a plastic spatula to push the pudding through.). I would love to hear what you think! I like this hot fudge pudding cake recipe the best out of all I’ve tried. Oh my gosh this is the best hot pudding I have ever had let alone made myself. When I am looking to learn a new recipe, I can find so many different versions. Sounds good; looks even better. Thank you. Lemon Curd Cheese is a restaurant-style dessert dish that you can enjoy at home with your family. My cake was about half cake, half sauce. This pudding was amazing, thanks for sharing the recipe. Required fields are marked *. Hye can I replace brown sugar by white sugar? 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