Having eggnog during the holidays has become a tradition dating back to when I was in high school. 2doz eggs and a couple quarts of cream later and zzzzzzz!). If you have a candy thermometer, it should reach 160º. I’m not a an egg nog drinker but my hubs is huge on it, so I’m going to surprise him with this. Thank you so much for the great recipe. Not everyone has the opportunity to keep chickens, but it is easy to buy farm fresh eggs from roadside stands. Yum! Or shop from one of our 100+ Same-Day Pickup stores (product availability varies by store) and have your order ready in 3 hours or less. We made the alcohol free version. never made eggnog before… just made it with my son and his girlfriend… the uncooked variation and it is THE BEST WE HAVE EVER HAD. Eating raw eggs can be dangerous as they can become contaminated with salmonella and you would never know it. We find it pairs beautifully with Pumpkin Chiffon Pie, but you can be the judge of that! History. If you're serving it that day, you can place in a pitcher in an ice bucket to keep it chilled. When making recipes that call for raw eggs, such as the eggnog recipe below, be sure to use the freshest eggs possible. Add cream, milk, bourbon and rum and stir to combine. https://www.delish.com/.../recipes/a50609/classic-eggnog-recipe Remove from the heat. When ready to serve, garnish with whipped cream and cinnamon. Here's how to make perfect eggnog every time. This recipe is more than simple to make and keeps well as there is alcohol present (caution: don’t save it for more than a couple of days without alcohol). Offering bourbon, rum, cognac, and/or brandy on the side gives grown-up guests the option to doctor their cup to their liking. I know with pasteurized eggs, I won’t have to worry when I’m sipping on my homemade eggnog. Both taste delicious, so it really doesn't matter which you use. There’s no need for the egg white topping; use those for omelets in the morning! Good Food Deal If you want boozy eggnog, stir in whiskey or rum. What's the best alcohol to use for eggnog? From classic party recipes to modern eggnog cocktails and many with international flair, you have a variety of tasty eggnog recipes to choose from. Refrigerate until chilled. And I don’t even remember what I thought about it – yes, I’m posoitive it was VIRGIN…. Serve with plenty of ice in tumbler glasses. Once you temper the egg yolk-milk mixture, you return it to the stove and cook over medium heat until the mixture is thick enough to coat the back of a spoon. As rum was widely available, it was the spirit of choice, but as rum became scarce and bourbon production increased, many recipes substituted whisky as the preferred cocktail base. Gently fold these in until the eggnog is fluffy and smooth. Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall. loading... Magazine subscription – save 44% and get a cookbook of your choice. It's historically known as milk punch (admittedly, not the best name). PLEASE NOTE THAT WE ONLY DELIVER IN ONTARIO / VOUS DEVEZ AVOIR AU MOINS 19 ANS POUR ACHETER DE L'ALCOOL. Let cool at room temperature, about 1 hour. Am loving your pics as well! Serves 6 - 8. I’ll be using some of those for your eggnog . Whisk the remaining 1/2 cup heavy cream in a large bowl until stiff peaks form. What they offer more than anything else though, is food safety. hands down better than anything in the store. Elizabeth – excellent points about eggs and food safety!!! We don’t have a traditional drink around here…but usually the 21+ people have a beer or a glass of wine with Christmas dinner. Try this recipe out and make eggnog an annual tradition in your house! I made it tonight on Christmas Eve and it was a huge hit. Fav holiday drink right now… peppermint mocha latte. Cover and refrigerate until cold, at least 2 hours or up to 1 week. Once you taste homemade eggnog, you’ll never go back to the stuff in the carton. I always have just one glass of eggnog each season, then I’m done. Absolutely not! Slowly whisk the whipped cream into the chilled eggnog mixture, then whisk in the rum. Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade, Gluten-Free Double-Chocolate Black Bean Brownies, Whisk the eggs, egg yolk and sugar in a bowl until combined. Clean the beaters, then beat the egg whites in a clean bowl to soft peaks. It is so delicious! Just picked up ingredients to make a big batch of the eggnog at my holiday cookie swap!! Cover and refrigerate until chilled, at least 1 hour. The first time I tried, I made four quarts and the only ones drinking it were my father and me. Great article Elizabeth! Mix in bourbon, rum, and Cognac. My husband loved it and he is an eggnog connoisseur! Quick question, if we make the cooked version and also want it to be alcohol free, do we add the second half of the milk/cream and then the additional 3/4 cups of milk and cream later (when we add the extract)? Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Note: to cook a double batch it took me about 9 minutes to reach the safe temperature (160 F) that a single batch could reach in five minutes. I usually drink egg nog without alcohol in it. We pair the drink with gingerbread cookies, carrot cake and pecan butter cookies, with a focus on their more savoury and spicy flavours to balance the drink's sweetness. Hi Liz, great recipe and my absolute favorite at this time of year. © 2020 Discovery or its subsidiaries and affiliates. Whisk yolks with sugar until creamy and sugar begins to dissolve. I love eggnog but have never made it – this will be my first year attempting it. I made this for a brunch today with several international friends….BIG HIT! Ever since then I’ve tried to make it every year when we have people over. (By the way, no one got sick last year at Christmas, or any other time I have made this.). Whisk together the milk, sweetened condensed milk, eggs, vanilla extract, and salt in a large pitcher until well blended.
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