Easy . I often replace quick oats with old-fashioned oats in recipes without a problem so I assume it will work the other was as well. They are crunchy and sweet, strong enough to hold up in my lunch box, but not so hard that they break a tooth. I made these today with flax seeds and honey roasted sunflower kernals. Also, maybe try turning down the oven a little (perhaps 275) and bake the bars for the full 35-40 minutes? I'm so excited to try this recipe! Something went wrong. I'm sorry to hear that. These crumbled and fell apart like all the other recipes I've tried. So, so delicious, and very easy to put together (no baking). I tried these yesterday and didn't change anything, just added shredded coconut. What exactly did you mean by "for the brown sugar/honey dissolve mixture part--the brown sugar part of it I divided half and half into brown sugar and peanut butter, than the normal amount of honey==then dissolve? Sorry, this was for Jana who asked about the chewy bsrs. After these 10 minutes I grab my trusty pastry scraper and cut up the bars (I like cutting the pan into 45 bars, 9X5). Hello, is there a way to remove the sugar completely e.g. I found this over @ http://affimity.com/#/sharedPost/1/8367. Try replacing the maple syrup with peanut butter, both are binding agents. Combine the honey and brown sugar in a saucepan and cook over medium heat for about 5 minutes, stirring constantly, to dissolve the sugar. Low-sugar granola. Thank you for the heads up. Well, why not? When I made your recipe I thought they tasted JUST like the Maple Brown Sugar Granola Bars from Nature Valley--but the kiddos love the Peanut Butter ones the most from Nature Valley so that's why I was wondering. Next time will make the full recipe. Not 100% sure with this recipe, but I have made chewy bars before using heated honey and peanut butter as the "glue" and NOT baking. I don't think they'll last long.Thank you. I bake mine loose in the pan, crack it into pieces and then bag it in 2 oz servings. It's a simple recipe that uses ingredients I almost always have on hand. Another key step to making the perfect granola bars is cutting them while they are still warm from the oven, before they harden up and become impossible to cut nicely. You're welcome! I hope this helps! The texture was good though and I enjoyed the granola as cereal this morning! Spray a large metal spatula or a square dish with non-stick spray and firmly press the mixture into the pan. Thanks for the recipe:-) i add goji berries, chopped apricot kernels, dried cranberries and blueberries, chopped 90% chocolate, sunflower seeds and i also add macadamia nut butter to the brown sugar/honey...worked out great! That's too bad about the oil taste, bummer. I was going to use coconut but as I intend giving these to friends ,and one has a coconut allergy. I just made them this afternoon and they turned out terrific! Thanks for the cool recipe and this nice little blog, I bet I will visit here from time to time. They will certainly become a staple snack in our house and much cheaper than the usual store-bought kind. We are cashew nuts Wholesaler from Panruti, India. I'm looking forward to trying a few variation, mostly the peanut butter kind. I'd probably start with less honey than the amount of sugar you're replacing since you're also adding more liquid when you use honey instead of sugar. According to Ayurveda heating honey to 180 degrees and over turns the honey into a carmel glue like substance that becomes hard to digest. My current batch has sunflower seeds, chopped up dried banana chips, a touch of cinnamon and a couple tablespoons of cherry syrup that I made last summer (I didn't have enough honey). That sounds amazing and healthy! I still plan on trying your recipe very soon! Their various health benefits are as follows.Good for Heart:The high levels of monounsaturated and polyunsaturated fats in peanuts help to keep your heart healthy. I love that these are so basic. Of all the things on my blog I think I make them the most. huge bummer but i will try again eventually...after i get don't being sad over wasting a lot of costly ingredients. Maple syrup sounds like a wonderful substitute for the honey. and don’t forget to subscribe for new recipes or follow me on Instagram, Pinterest, Facebook. Then just let them cool the rest of the way and you have the perfect granola bar. I made these yesterday. I'm so glad you like them, sounds like as much as I do! Brooklyn, I also am very interested in nutritional information. Butter and line the base of a 18 x 25cm tin. Hi :) These look amazing. I made these tonight and sprinkled a bit of dark chocolate chips on when cooling. I don't add the dried fruit or salt because my kids don't like them and they are still delicious. Bake for 17-20 minutes or until brown. Your email address will not be published. There are a lot of vitamins, antimicrobials and enzymes that are lost in the heating process too. Although I've never tried it and so can't say for sure, I wouldn't think it would be too big of a problem. we used mini chocolate chips and by the time we had them stirred in they had melted and made the bars chocolatey! You can pretty much eat them straight out of the freezer too which is nice. It's just all natural ground peanuts without the excess oil. Just tried out your recipe and it was amazing! As a side, I have taken to putting chocolate chips on right after they one out of the oven and letting them melt on the granola bars before spreading the chocolate out. Stir in the 340g chocolate chips, sultanas, nuts etc. may i know of what is the purpose of brown sugar? Have you ever tried using just the honey? Also, I'm pretty sure I have had them around for more than 2 weeks without any problem. My hubby's been asking for the Nature Valley granola bars, but I'm too dag on cheap to buy them when I have a perfectly good recipe that made way more for the same price. True peanut butter heaven sounds wonderful! ok anh haicửa lưới dạng xếpcửa lưới chống muỗilưới chống chuộtcửa lưới chống muỗi hà nội, ok anh ơiDịch vụ vận chuyển chó mèo cảnh Sài Gòn Hà NộiChuyên dịch vụ phối giống chó Corgi tại Hà NộiPhối chó Bull Pháp, ok anhhttps://bonngamchan.vn/may-massage-chan-hang-nhat-co-tot-nhu-loi-don/https://bonngamchan.vn/https://bonngamchan.vn/danh-muc/bon-ngam-chan/https://bonngamchan.vn/may-ngam-chan/, ok anh ơihttps://ngoctuyenpc.com/man-hinh-may-tinh-24-inchhttps://ngoctuyenpc.com/mua-ban-may-tinh-cu-ha-noihttps://ngoctuyenpc.com/mua-ban-may-tinh-laptop-linh-kien-may-tinh-cu-gia-cao-tai-ha-noihttps://ngoctuyenpc.com/cay-may-tinh-cu, Hi Jana, I have tried your recipe. I just read it over and realised it sounds like I'm swapping brown sugar for white sugar- I'm not. You stick to the basic ingredients and then add ¼ cup of your favorite mix of nuts and 1 cup of your favorite cereal. Heat oven to 160C/fan 140C/gas 3. I don't know exactly what your son is allergic to, but you may also be able to try something like pumpkin seeds or sunflower seeds if you want a little bit more of a nutty taste. If you don’t have any cereal, just add one more cup of oats. Macadamia nuts sounds like they would be delicious in these! Adding to my must-make list. I realized that probably the reason they burnt a little the last time was because I halved the recipe! :). I made a second batch and this time I used quick oats, added 1/2 cup of sweetened shredded coconut when I added the finely chopped walnuts. thanks so much, I WILL!!! Privacy policy, Really lovely recipe, but I melted the butter in a very large saucepan, added the honey and vanilla extract, combined all the dry ingredients in a separate bowl, then stirred in the dry ingredients to the melted butter etc. Required fields are marked *. I have these baking up right now! This site uses Akismet to reduce spam. And yes, and I also like to cut sugar out of recipes if I can, especially the more refined stuff so I know where you're coming from! Find your favorite snack or reach for a new favorite today! I just read online that if you want to swap maple syrup for honey you should add some white sugar to the mix.Oh, and I used Pumpkin Pie Spice instead of cinnamon. See if that works? I lost my original granola bar recipe so I looked for another and found yours.They are just wonderful! I substituted coconut oil for the cooking oil and Splenda Brown Sugar for the regular sugar and they came out perfect. https://www.jamieoliver.com/recipes/uncategorised-recipes/granola-bars It adheres to body tissue creating Ama (toxins) and becomes hard to cleanse. Sorry! I even wanted to incorporate dried cherries, like you. You're welcome! They would either fall apart and turn into granola instead of a granola bar, or they were so hard I could hardly cut them, much less take a bite. I love chewy granola bars too! Fill up at breakfast time with this healthy low … I store mine in an airtight container and they do great for several weeks.
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