Elimination Challenge: The chefs were challenged to make a dish fusing their own heritage with Chinese ingredients. Plus, the judges really liked the dish! Quickfire Challenge: The winner of Last Chance Kitchen, Michelle, rejoined the cast. Since the show is still airing, there’s not much he can discuss, but he was gracious enough to offer up some insight on his Top Chef experience. In 2018, he resigned to focus on the Puffer Malarkey Restaurants alongside his business partner Christopher Puffer and their talented team. I pick them apart and put them back together based on technique, seasonality, and locality. © 2020 E! Justin has skated by through most challenges, not once getting a top dish. Then be sure to sound off in the comments section about whether or not the right decision was made at this week’s Judges’ Table. The winner received US$5,000. Opening to popular acclaim, she was recognized on the cover of Honolulu Magazine and has been featured in Bon Appétit, FOOD & WINE, The New York Times, Honolulu Star-Advertiser, and Huffington Post. However, Eddie Konrad speaks as if he's about to serve up gloopy slop on a far more disaster-prone series. After a year at Fairsted, Stephanie took a position at Venetian restaurant SRV in Boston’s South End, where she worked to master the art of making pasta. He lives in Brooklyn with his wife, Lori Silverbush, and three sons. ^Note 2 : Following Episode 6 of Last Chance Kitchen, Brother was introduced as a regular competitor. Was she able to reign as champion for the first time during a progressive meal in honor of Muhammad Ali? Maybe it was a frazzled night of sleep, or possibly all the whiskey fumes, but Eddie made a gargantuan error upon switching from unavailable lamb loins to the pricier racks. She recently opened her first brick and mortar location for Sweet Chili in Bushwick, where she takes inspiration from Asian Cuisines and creates unique dishes and cocktails. Top Chef is heading to Kentucky for its season 16. The runner-up on Top Chef Season 12 in Boston, Chef Gregory Gourdet serves as Director of Culinary Operations at Departure Restaurant, overseeing food programming, menus and events. Elimination Challenge (Part 2): Continuing from the previous episode, the chefs served their meals and the results of Restaurant Wars were revealed. Joining hosts Padma Laksmi and Tom Colicchio are 15 talented chefs who'll be battling it out. The first team to win two out of three rounds won the challenge. Initial details about the season and its cast were revealed on October 18, 2018.
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