A visit to the northern part of Western Australia finds Curtis in the quintessential Outback where he is educated by an Aboriginal elder on ancient fishing methods and dreamtime stories, herds cattle with a fifth-generation female rancher, and dives for pearls.
document.getElementById('copyright').appendChild(document.createTextNode(new Date().getFullYear())); In Field Trip with Curtis Stone, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills. UPCOMING EPISODES. Donate $40.00 or more to receive this gift as our way of saying "thank you! (30 minutes), Wed, 11/18 at 6:00 pm on Austin PBS Create, A couple who turned from tech to cheesemaking; the only female uni diver in California; seaweed and abalone farms; a vineyard cookout.
Stuart McCormick gives us an up close look at his herd of grass-fed Shorthorn cattle.
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills. (30 minutes), Thu, 11/26 at 12:00 am on Austin PBS Create, © Sat, 10/17 at 4:30 pm on Austin PBS HDTV. In Field Trip with Curtis Stone, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills. In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills. ", The Great Chicago Fire: A Chicago Stories Special, Producer's Circle Premier MemberCard and the Ultimate WTTW Gift Collection. (30 minutes). Local Chef Tony Howell takes the team out to try their luck at trapping marron, a large freshwater crayfish.
Create. Wed, 11/11 at 6:00 pm on Austin PBS Create, A local cheese and peasant dish in Lombardy, at the base of the Italian Alps; a helicopter tour of a vineyard to choose wine that pairs with sturgeon caviar. Check PBS Video.
Curtis and friends travel to Australia, Italy, Spain and California, hunting pheasants, herding cattle and diving for pearls as they track the delicacies Curtis serves in his restaurant to their source. Saturday, November 7, 2020 - 12:00pm. Check PBS Video. Home » What's On » Field Trip with Curtis Stone » Field Trip with Curtis Stone - episode: 203H. In the new PBS series “Field Trip with Curtis Stone,” the chef takes viewers on a journey across continents as he sources ingredients for his Beverly Hills restaurant Maude. Lately, its been garnering a lot of attention as a culinary destination.
upcoming airdates. Field Trip With Curtis Stone Rioja. Chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills. Browse the latest Amazon Prime from with Yidio. ", Donate $365.00 or more to receive this gift as our way of saying "thank you! The Margaret River region in the southwest corner of Australia is known for its surfing, vineyards, and amazing farmlands. (30 minutes) Can't find the episode you're looking for? At the base of the Italian Alps, Curtis travels to Lombardy to discover a local cheese and peasant dish before embarking on a helicopter tour of a prestigious vineyard to pick up wine which pairs beautifully with the decadent sturgeon caviar produced in that region which he serves at Maude. Sat, 10/17 at 4:30 pm on Austin PBS HDTV. Add Field Trip with Curtis Stone to your Watchlist to find out when it's coming back. Yesenia and Ben join Curtis as he explores everything this area has to offer. (30 minutes) Can't find the episode you're looking for?
Excursions in Spain include milking goats, foraging for mushrooms with a Michelin-starred chef, and uncorking a 60-year-old bottle of wine. Field Trip with Curtis Stone. Curtis and friends travel to Australia, Italy, Spain and California, hunting pheasants, herding cattle and diving for pearls as they track the delicacies Curtis serves in his restaurant to their source. Austin PBS, KLRU-TV. episode / view more episodes. The trip culminates in an impromptu vineyard cookout where Curtis creates a dish to bring back to Maude. Excursions in Spain include milking goats, foraging for mushrooms with a Michelin-starred chef, and uncorking a 60-year-old bottle of wine. UPCOMING EPISODES. There are no TV airings of Field Trip with Curtis Stone in the next 14 days. Along the way, Curtis goes surfing, races motorbikes, and finishes the trip off with a barbie on the beach. Field Trip With Curtis Stone Central Coast . Among medieval towns, dense forests, and winding cobblestone streets, a trip to Umbria in the heart of Italy finds Curtis chasing canine companions for his favorite ingredient, getting a tutorial from a master of porchetta, and on a lost-in-translation hunt for pheasant. PBS Utah. Series: Field Trip with Curtis Stone Field Trip with Curtis Stone - episode: 203H. (30 minutes), Thu, 11/19 at 12:00 am on Austin PBS Create, Wed, 11/25 at 6:00 pm on Austin PBS Create, A visit to Umbria, Italy, includes a tutorial from a master of porchetta and a lost in translation hunt for pheasant. Can't find the episode you're looking for? (30 minutes), Thu, 11/12 at 12:00 am on Austin PBS Create, Chef Curtis Stone visits destinations which inform the menu at Maude, his restaurant in Beverly Hills.
mptv MPT2 11/11 23:00: In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills. ", Donate $60.00 or more to receive this gift as our way of saying "thank you! Vanya Cullen gives a tour of her biodynamic vineyard that's guided by lunar cycles, before they head to the shore to forage for coastal herbs with Chef Paul "Yoda" Iskov. From the Netflix hit “Salt Fat Acid Heat” to the still-relevant (and beloved) “Anthony Bourdain: Parts Unknown,” there is no lack of food and travel shows available to the culinarily curious. A couple who turned from tech to cheesemaking; the only female uni diver in California; seaweed and abalone farms; a vineyard cookout. Wednesday, December 30, 2020 - 5:00pm Wednesday, December 30, 2020 - 11:00pm . Cheese, wine, and steak lovers unite as Curtis and key players from Maude travel to the misty mountains of Spain with excursions including goat milking, mushroom foraging with a Michelin-starred chef, and uncorking a sixty-year-old bottle of wine housed in a winery designed by an architectural icon. Curtis Stone's Field Trip 6 Episodes Embark on a global culinary adventure with Curtis Stone and friends as he looks to recreate the spirit of the world's greatest wine regions through elaborate tasting menus at his restaurant, Maude, in Beverly Hills. Heading up the coast on Highway 1 to discover the jewels of the Pacific, Curtis visits with a couple who turned from tech to cheesemaking, the only female uni diver in California, and to seaweed & abalone farms.
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