Please note, comments must be approved before they are published. I left with an empty cake platter and was told not to return without another cake! It was very moist, had great shape and texture, and looked beautiful after adding the chocolate drizzle. Remove and add nuts, coconut and vanilla extract. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. We've moved! 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. Find us now at www.LowCarb-Revolution.com. Top Right – I mixed up my batter. I placed the egg whites in a large bowl and used the whisk attachment to whisk them to stiff peaks. Sweet baking chocolate is traditionally used for the chocolate flavor in the actual cake, but few recipes call for it today. Make 1 1/2 amount of frosting. A layer cake with chocolate and a coconut-pecan frosting, "Celebrating Not-So-German Chocolate Cake", "Is German Chocolate Cake Really German? The frosting on the box is also worth the mention as there isn't one on this site that really stands out for such an exceptional cake. I have made a few changes over the years. Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. Divide the batter between the 3 pans (comes out to about 2 cups per cake pan). Amount is based on available nutrient data. Aug 30, 2013 - A crunchy oat topping complements tender pieces of chocolate cake. Add the melted chocolate and vanilla and mix until they are incorporated. Remove the mixture from the heat and add the coconut and pecans. Will not try this recipe again but rather will stick by my old recipe. The filling and/or topping is a custard made with egg yolks and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. However, I make 1 1/2 batches of the frosting, because I love to tuck plenty of frosting between the layers. The trendy haircuts you’ll be seeing everywhere next year. Beat on low speed just until blended after each addition. Besides, if you’re substituting the chocolate with any other chocolate, you’re not making an authentic German’s Chocolate Cake. [2], On June 3, 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. Frosting took approx. Prepare three 9″ round cake pans, by lining them with rounds of wax paper. But I knew I could do it. Plan on investing a good amount of time into it. This cake was very good, light and moist. While the cake cools, prepare the Coconut-Pecan Frosting. Stir until smooth and drizzle down the sides of the cake. I smiled when I watched her reaction to having the first bite. German Chocolate cake is one of my favorite cakes. Also I used a little more chocolate on the top of the cake. I was quite disappointed and everyone said that my old recipe was so much better. I would create a recipe for her birthday. Blend in the melted chocolate mixture and vanilla. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Butter 2 9-inch round cake pans. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. ", "German Chocolate Cake - History of German Chocolate Cake", https://en.wikipedia.org/w/index.php?title=German_chocolate_cake&oldid=983007003, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 October 2020, at 18:00. Cool in pans on wire racks 15 minutes. Sweet & savory country cooking from my table to yours! A great cake that we will probably make a lot! Just use a different frosting and eliminate the ganache.NUTRITION BREAKDOWN, EACH SERVINGNet carbs: 4 gramsTotal carbs: 19 gramsFiber: 6 gramsFat: 40 gramsProtein: 8 gramsCalories: 409. The cake rises high and beautiful, I was very impressed! This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! I read the reviews and agreed with these suggestions. Next time I will double Dean's recipe (adding the vanilla pudding and cooking on medium heat) so that I can have enough to frost the cake and omit the chocolate drizzle. to cook and longer to cool. One at a time, add eggs to running mixer bowl. Frost with Pecan Frosting. This will increase presentability by 100%! This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches. This involved melting the chocolate bar in some hot water and melting it. Check cake 20 min. My son and I made this cake for a friend whose favorite cake is German Chocolate. Add the buttermilk and dry ingredients alternately, starting with the buttermilk and ending with the dry ingredients. © Copyright 2020 Meredith Corporation. Nutrient information is not available for all ingredients. It has a wonderful rustic look if you frost ONLY the internal layers. Everything is the same except this recipe calls for 1/2 cup more flour(cake) and 1/4 teaspoon more salt. Other than that it's exact. Or you can frost the top of the cake and in between the layers, which will give you a little leftover frosting—never a bad thing. Stir it once or twice with a spoon and set it aside to cool. Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. Set aside. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. This recipe was updated and reposted on May 12th, 2019. Store in an airtight container until ready to serve. Add the salt and baking soda and sift again. Cream butter, sugar and eggs; beat well. Line bottom of pans with parchment paper circles. My Grandma and Uncle fought over the last piece. Remove from heat and allow to cool. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, The Best Casserole Recipes for Cozy Nights In, Use These Quick Tricks to Keep a Halloween Pumpkin from Rotting, 50 Books Everyone Should Read in Their Lifetime. Place the butter and sugar together in the bowl of a stand mixer. This usually takes about 12 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That way, everything is ready to assemble when the cake is cool.Without ganache and frosting, the cake rounds can be frozen for up to a month. Top Left – I separated 4 egg whites from the yolks and reserved the yolks for the batter. It is a 4 ounce bar like a candy bar). This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I dobled the icing it looks like alot when you make it, but it turned out just right. German chocolate cake is an old-fashioned classic recipe. I decided to make this cake for our anniversary after my husband told me that this was his favorite cake. Lastly, I agreed that the cake was much better the next day..it got even more moist.I would make this cake the day before a special event to maximize the pleasure of this moist cake. Also, TOAST THE COCONUT AND PECANS. Spread the batter evenly into the prepared cake pans. Most people won't think twice about serving basic cornbread when is on the table. Refrigerate until ready to fold into the cake batter. Amount is based on available nutrient data. I creamed together some butter and sugar in a large mixing bowl. I stuck the other two pans in the freezer for approx. Gently fold in the beaten egg whites with a spatula. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the “s” on German. Janice S. says: December 9, 2013 This cake tasted so much better than that one. The possessive form (German's) was dropped in subsequent publications, forming the "German Chocolate Cake" identity and giving the false impression of a German origin.[4][5][2]. I followed the directions except I cooked on medium heat for about 12 minutes. Information is not currently available for this nutrient. layered chocolate cake from the United States filled and topped with a coconut-pecan frosting It is a 4 ounce bar like a candy bar. First word of advice: DO NOT FROST THE SIDES OR TOP OF THIS CAKE. It gave my heart a hug, too. You can print by clicking on the printer icon below, Front Porch Life Magazine -Premium Content. Nutrient information is not available for all ingredients. Spray three 9 inch cake pans. To make the Filling: In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. The sugar and carbs in German Chocolate Cake are a no go for people with Type 2 Diabetes (especially those who manage it without medication). My wife loves german chcolate cake and she said is was the best she has ever eaten. Originally posted on June 11th, 2016. Sorry, I just can’t do it. Beat in 4 egg yolks one at … A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. The sticky, sweet, ultra rich frosting is the best part of the cake. I found that the recipe produces too much batter and the cake rose over the edges of the pan and got crispy. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. To remove the frozen cake I placed a towel soaked in very hot water on the pan and it came right out! Remove from heat. The coconut and pecans were added after removing from heat. It gives it a beautiful, rustic-artisan look. After opening the box of chocolate, there are recipes in there for frosting, cake and a few others using this chocolate. I did use cake flour, recommended. Her mom would make it for her. into baking, didn't take the 30 min. Peel off the wax paper rounds and let the cake layers cool while making the frosting. Top Left – In a medium saucepan, I combined butter, evaporated milk, sugar, egg yolks, and vanilla. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. I love the frosting and like lots of it between and on top of the layers. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. Allrecipes is part of the Meredith Food Group. Invert each cake layer onto a wire cooling rack. Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. Using the paddle attachment, cream the butter and sugar together until they are light and creamy. Spread on tops of cake layers. At least Dean knows his recipe for German Chocolate Cake!! Cool until thick enough to spread. Evenly divide batter between both cake pans. It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.
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