Mountains? We headed to the Tsitsikamma forest where I learned about the massive, ancient yellowwoods, and then ZIP LINED THROUGH THEM!!!!! Add to Watchlist. Lights…camera…I think you know where I’m going with this. However, not being native to the African continent, I never fully understood just how dire the rhino poaching issue in South Africa was, until I saw it for myself. In Johannesburg, Hayden cooks a local dish with chef, Citrum Khumalo and tours Vilakazi Street in Soweto. That was awesome (although my skills left a lot to be desired!). But don’t take our word for it. Sheep in Aus don’t have tails), and listening to an accordionist! It's all about surf and spice, as Hayden gets to grips with Durban's famously fiery food and world-renowned waves. Rhinos really shock you by their size, their beauty and even just by the way they move. Check. It was great to see her friends, family, and neighbours going about their life. I wanted to pick the leaves off trees as my hot air balloon floated past trees. So Long and Thanks for All the Fish! I’ve loved all of the cultures – and with them, the clothes, the colours, of course the food and the languages and the traditions. I wanted to meet up with my new celeb chef of a friend, and I wanted her to join us on a hot air balloon experience of a lifetime! He has currently written two cookbooks: Dish It Up and Surfing the Menu (with Dan Churchill). Hayden explores South Africa's Afrikaans culture and cuisine in the picturesque town of Stellenbosch. Check. A really tight, really pink one which he now happily owns. He combines these passions, together with recipes from his (one of three) cookbook(s), to take us on the ultimate foodie’s roadtrip through South Africa. Hayden Quinn South Africa. And experiencing a Basotho meal with her, and her home-grown veggies. I even took part in stick-fighting! On the left, the Walker Bay vineyards. Enkosi. I was really intruigued by ostritch farming – it seems to be the way forward, in every respect. Okay South Africa, I know you don’t like to be compared to the rest of the world because you’re special, you’re different, and you’re proud of it. Hayden explores South Africa's Afrikaans culture and cuisine in the picturesque town of Stellenbosch. Hobbit? I also had a chance to explore the shoreline. The accommodation, flights and car rental must be booked for the same trip; The prize excludes any extras, beverages and/or meals not listed above; The cash prize spending money and Woolworths gift card will be provided to the winner at least 4 (four) days prior to the trip. The prize includes return business class flights for two courtesy of AVIOS, and car rental with AVIS. We went on to prepare an oyster dish, and I slipped the (responsibly farmed) oysters down. Catch the repeats every Saturday at 3pm on SABC 3! The prize includes return business class flights for two courtesy of AVIOS, and car rental with AVIS. Later, at a primary school, he ropes in a few little helpers to whip up a healthy school lunch before enjoying a game of football. Hayden’s adventurous personality fills his journey with fun-loving activities, while staying true to his WWF ambassador roots. Through this scary reality of poaching, I saw die-hard positivity. Knysna’s only flaw is that it doesn’t have itself a proper beach – but with Vic Bay just around the corner it’s hardly a drawback. And when it comes to South African languages – let’s just say I’m a beginner!!! Hayden Quinn South Africa is an exciting new show starting Monday 14th July at 21:30 on SABC3. It’s a saying, but seriously. And that bizarre, crazy fun day really epitomised my trip so far. I mean, it was built over a century ago, one of the longest walls is apparently 2,4km(!!!). I’ve loved all of the cultures – and with them, the clothes, the colours, of course the food and the languages and the traditions. There’s sun and warmth enough to wear thongs (flip flops), exclusively. tags / HAYDEN QUINN SOUTH AFRICA, ASIAN, NOODLES. Luckily the Cango Caves cooled me right down. And in Australia, we have very different wildlife – and so a lot of the animals from the Lion King seemed out-of-this-world, and kid-me was suspicious. I think it’s a great line, but that’s definitely not the only aspect of South Africa that I’m thankful for. Siyabonga. Hayden's visit to Lesotho includes a sustainable trout farm on the Katse Dam and rowing with an Olympic Gold Medalist. It's no surprise that ostrich forms the integral ingredient on the menu as Hayden visits the town of Oudtshoorn. I just love them. I mean, you see it as soon as you drive into the town. Hayden Quinn South Africa . The 13-part series, Hayden Quinn: South Africa will premiere on July 14 and is a combination of his love of food, the ocean and adventure. On the right, ocean. Between Elton John, Simba, and Timone and Pumba, I feel that Lion King was a pretty solid movie to grow up on. Through my trip, I’ve been to thirteen different regions, and each region has provided me with a countless number of memories and experiences. The Ile de Pain owners: Liezl and Markus, and me. Get a real taste for South Africa through celebrity cook, Hayden Quinn’s culinary adventures. Added to Watchlist. Hayden explores apple and pear country around Elgin before he cooks on the Hermanus shoreline rocks and on a rustic river boat. is with SABC 3 and Hayden Quinn. This prize includes return flights, AVIS car rental, R5 000 Woolworths gift card and R5 000 cash from Nedbank. Which means that each bird is used in every way possible; I like that. And helped me to understand South Africa as a whole. January 21, 2017 / Hayden Quinn. I then want to learn new dishes, tricks and tactics from my new cooking friend and I wanted to joke about her hatred of wooden spoons. I’m going to take those memories with me for ever. On the menu are some of the city's most iconic dishes - a fish curry and a classic bunny chow. They were pretty green too! Cheers! 6.9K likes. These guys are one of my favourite anaimals!!!! Hayden Quinn Explores South Africa. It did match the beautiful protea flowers of Gaansbaai, but still…that one had to stay in SA!!!! My friend over there was calling me pasty – what!! What a great way to make an egg dish without cracking millions of eggs! But even at a stretch a wombat is distinctively different from a warthog. BILTONG, FIG & BRIE MINI PIZZA. Add a Plot » Stars: Hayden Quinn, Jackie Cameron. To keep in line with this, I prepared the lifeguards a tasty WWF SASSI Green List hake curry. Really! All in all, it was a surreal, breath-taking and amazing experience. Flights for 2 persons, return in economy on British Airways from any major airport in South Africa to Johannesburg and back (please refer to full terms and conditions); Bookings must be done through the organisers of the competition; The prize must be redeemed within 6 moths from the 6th October 2014, failing which the prize shall be forfeited; All bookings are subject to availability (winner must book in advance to ensure availability). Be prepared to explore each location through the eyes of an adventurous surfer, which will get your own adrenalin pumping! I then had to find the legends who were rumoured to live off bunny chow, while maintaining their perfect six packs: the lifeguards. Spotting a spotted leopard (redundant?) Hayden Quinn South Africa is with SABC 3 and Hayden Quinn. I must say, Durban’s a place that suits me pretty well. Join the Hayden Quinn South Africa and Avios travel rewards programme and enter the weekly competition to automatically stand a chance to win the grand prize. And that was just the first taste of my epic Garden Route experience. Hayden Quinn South Africa airs Thursdays 7:30pm on SABC3 It was nice to be able to put the cameras away and to enjoy, especially after a long day of filming. That’s a reference from Hitchhiker’s Guide to the Galaxy, by the way. Hayden…cooking up some Bunny Chow’s, Durban style! It’s a bit different when it comes to heights! And I was supposed to cook there?! And boy – is that pass impressive! Firstly, the eggs are massive. Here he delves into food and lifestyle. It's all about surf and spice, as Hayden gets to grips with Durban's famously fiery food and world-renowned waves. Mysterious body of water? (Shirt on the left – pink, right?). I don’t know how you all don’t drink wine all the time.) Let’s just say that my experience of Lesotho was pretty flipping similar to the first time when I read The Hobbit. Let Hayden inspire you with his passion for food as he explores local cultures and cuisines in the search for great Mzansi tastes. He bakes with Fritz Schoon, discovers sustainable farming methods used to grow tomatoes and goes zorbing. I wanted to experience the Midlands in the most real – and complete way as possible – and I got the best of it. And yeah, they really hit the spot. We used their skills (and their carrots), and threw together an awesome chicken mayo and salad sarmie (love that word!!!). On a pony. I think it’s a great line, but that’s definitely not the only aspect of South Africa that I’m thankful for. Ngiyathokoza. Zip-lining through the Tsitsikamma treetops, stand-up-paddling the lagoon and learning how to whip up a typical South African breakfast before preparing oysters three different ways is all part of the day in beautiful town of Kynsna . And I can’t wait to hear where you think I should visit next! I know it probably sounds mad to those of you who haven’t driven it before – but for those of you who have, you get it, right?! Ke a leboga. Hayden explores South Africa's Afrikaans culture and cuisine in the picturesque town of Stellenbosch. Thanks for watching, for reading, for liking and following and posting and sharing your own Hayden Quinn South Africa experiences. I’ve loved learning them, and I hope you have even more patience when I come back next, and try them out on you!! We had reached the treasure, and the adventures were to come to an end….in Lesotho. They are filled with great snacks and people – both with their own stories to share. Ndo livhuwa. And packed full of goodness!) took me to the banks of the Katse Dam. The lengths you go for a beautiful shot! I think it’s a great line, but that’s definitely not the only aspect of South Africa that I’m thankful for. He learns the skill of handline fishing and the day culminate in a dinner cooked on the rocks with freshly foraged ingredients. He also explores remote villages and discovers the Basotho culture and cuisine of the Mountain Kingdom. I love how everyone who is behind making this show a reality has left a special impact on me, and on the show. In Johannesburg, Hayden cooks a local dish with chef, Citrum Khumalo and tours Vilakazi Street in Soweto. Hayden experiences the popular Cape wine-lands area of Franschhoek. Hayden explores apple and pear country around Elgin before he cooks on the Hermanus shoreline rocks and on a rustic river boat. My next adventure in the Kingdom in the Sky (even the name sounds like The Hobbit!) Oh, and the windpump broke (did you see that!!!). I met with Lebo, of Lebo’s Soweto Backpackers, and we cruised around Soweto by bike. I even braved a morning swim in the tidal pool in front of our hotel, signing off with a girly squeal as I jumped in – it was fresh!!!!. And the cucumbers? Hayden Quinn is an Australian chef best known for appearing on Series 3 of MasterChef Australia and as a judge on Nine Network cooking program Family Food Fight. Soweto is one of the sharpest places in SA if you ask me!!! Okay guys let me introduce you to my favourite South African word: “sharp”. It was so great to see how keen some of the kids were at gardening. It was so much fun, we wrapped it all up with a little bit of Zulu style dancing! He hops aboard the famous Wine Tram, helps mimic a Pierneef painting using food, milks a goat called Betsy, and prepares a delicious goats' cheese risotto.
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