This soup is pretty self-explanatory: It’s a veggie-packed, savory meal that’s perfect when you’re under the weather or want something light and fiber-packed. Recipes like Slow-Cooker Mushroom Soup with Sherry and Lentil & Root Veggie Soup are hearty, warm and perfect for the fall season. Just top with some avocado, and this easy vegetarian fajita recipe will be a staple in your house. diagnosis or treatment. Cook in the slow cooker for four hours and serve with rice. Per serving: 431 calories, 6 g fat (3 g saturated), 78 g carbs, 11 g sugar, 28 g fiber, 27.4 g protein. Serve with rice or warm tortillas. Per serving: 260 calories, 4 g fat, 49 g carbs, 16 g sugar, 8 g fiber, 112 mg sodium, 8 g protein. Get more done in less time. Will Christmas markets go ahead this year? Its smokey and spicy and perfect for a family meal, and our veggie version is so good that you won’t even miss the meat! That’s right, you can even make scones in a slow cooker! We think so. Per serving: 421 calories, 19 g fat (2 g saturated), 918 mg sodium, 48 g carbs, 10 g sugar, 5 g fiber, 14 g protein. In the mood for something that’s a little lighter, but still warm and comforting? Per serving: 321 calories, 24 g fat (10 g saturated), 27 g carbs, 16 g sugar, 127 mg sodium, 5 g fiber, 6 g protein. Yes, you can totally use … Yes, you can totally use your slow cooker to make oatmeal for breakfast. Make this easy slow cookertomato soup recipe. Most likely you have all the spices for this recipe in your cabinet – they really add wonderful flavor to this dish, and many of them have potent anti-inflammatory properties. When it comes to tortilla soup, vegetarians usually get shorted. Get the Slow Cooker Asparagus Soup recipe and nutrition info here. Get this curry cooking in the morning, and have it ready for your evening meal. Eat when you’re hungry. "I love this veggie version of Moussaka because it has more fiber, vitamins and minerals from the cauliflower, eggplants and potatoes versus a meat-based version," says Michalczyk. With a homemade curry paste, you can adjust this recipe to suit your taste. Who has time to cook healthy veggie-packed meals? Use no-salt-added peanut butter, chickpeas, and vegetable stock to cut back on sodium. Per serving: 278 calories, 8.8 g fat (2.6 g saturated), 49.2 g carbs, 22.9 g sugar, 7.6 g fiber, 560 mg sodium, 4.4 g protein. If you like to prep big batches of grains each week, mix things up with this quinoa and wild rice pilaf vegetarian slow cooker recipe. It can be tricky to meal plan as a vegetarian: It requires a little creativity to keep meals interesting as well as to include important nutrients — like protein, iron and vitamin D — that are more readily available via animal-based foods.

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