I consider my self a Hot Fudge snob. Also, for the left-over sauce, it is not grainy and does not crystalize. Serve immediately. Add comma separated list of ingredients to include in recipe. You saved Sue's Hot Fudge Sauce to your. I crave ice cream all the time because it’s so darn good! Turn heat on stove to medium and stirring occasionally, bring to a boil. When it cools to the temperature of your fridge (about 40 F), sugar begins to precipitate out of the mixture and crystallize. chocolate fudge ice cream O Organics Safeway sauce, Your email address will not be published. Not something I'd make again as-written. Let cool for 5 minutes before serving over ice cream. O Organics ice cream products are USDA certified organic and feature premium ingredients. Starting making batches last night. A tip to save on dishes and time is to use a hand blender while boiling on the stove instead of using a blender after cooking. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. An email has been sent to you, please check your email inbox and click on the link in the email to verify your email address. https://www.allrecipes.com/recipe/22810/sues-hot-fudge-sauce Fabulous!!!!!!!!!!! This simple recipe tastes like melted fudge. I had all the ingredients for this sauce so I tried it. I also found out with leftover fudge sauce it is great in coffee for a mocha treat. Served this over homemade vanilla and mint oreo ice cream. : Remove from heat and stir in vanilla. Serving Size 1/16 of recipe, abt 2 T Calories Per Serving 150 Total Fat 6g Calories From Fat 60g Saturated Fat 4g Trans Fat 0g Cholesterol 10mg Sodium 40mg Carbohydrates 21g Dietary Fiber 1g Sugar 20g Protein 2g Percent Daily Value*: Vitamin A … Plus, they also have Fruit Bars too (which I would love to dip in this hot fudge, BTW). There are tons of O Organics products throughout the store, but don’t forget to check the ice cream aisle! I did not add any vanilla. Add vanilla and blend with whisk completely. Your email address will not be published. You’ll want to use this easy hot fudge sauce over your O Organics© Ice Cream all summer long! This 2-Ingredient Chocolate Sauce Syrup recipe has unsweetened cocoa powder and sweetened condensed milk. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a sponsored conversation written by … Still thick enough but not goopey. 5-minute Hot Fudge Sauce has just three ingredients and is perfect to use all summer long! Makes: 2 cups (500 mL) Preparation Time: 10 minutes . Easy 5-minute Hot Fudge sauce is the perfect ice cream sundae topping. This went over very well with my guests and I will certainly be making it again. I’ve made hot fudge sauce dozens of times over the years. I also added almost a teaspoon of salt. I will always be making hot fudge from now on. So so easy. A very easy and testy recipe. "The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland. With wire whisk, blend in condensed milk. Information is not currently available for this nutrient. Try it! So how in the WORLD was I out of ALL OF THEM at once?! Make sure to blend the sauce-I have done it both ways-trying a shortcut once of not blending. The consistency was excellent. If you make this recipe, share a photo on social media tagging @crazyforcrust and using the hashtag #crazyforcrust. Not only is it richer, smoother, thicker but you get all these in a chocolate fudge sauce using just 3 ingredients, a bowl, microwave and 3-5 minutes of your time. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. Some recipes are for hot fudge with cocoa powder, but this recipe uses sweetened condensed milk! It’s the kind of sauce that solidifies into chewy goodness in the fridge and melts to pourable perfection when warmed. So much better than any hot fudge I've found in a store! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 283 calories; protein 2.1g 4% DV; carbohydrates 40.9g 13% DV; fat 13.5g 21% DV; cholesterol 37.4mg 13% DV; sodium 107.2mg 4% DV. Congrats! This is perfect, just enough chocolate, not too sweet and it is very creamy. They have all your favorites: Vanilla, Butter Pecan, Moose Tracks, Mint Chip and more! : Beat smooth with wire whisk if necessary. Prep Time:5 minutes plus baking and cooling time. It’s so easy to make, being ready in minutes, with no heating required. Remove from heat and stir in butter. (I might try adding some raspberries to this batch to try to salvage it as a sauce.). I had to add milk (alot) with the added milk it was a bit better but a bit too thin for my tastes.. thanks anyway! Without it the hot fudge … I made this last year for Christmas gifts and I already have them asking for this again this year. This is FANTASTIC just eating off the spoon when slightly cooled or even COLD the next day!! For our Christmas Eve dessert, I made a big, deep-dish chocolate chip cookie with caramel filling in an iron skillet and I topped it with ice cream and this delicious fudge sauce. https://www.thespruceeats.com/old-fashioned-hot-fudge-recipe-101284 This is perfect if you make and chill then use in other recipes like putting a layer of the fudge between peanut butter cookie dough and baking as a bar. Five stars with these adjustments: Used only 1/2 cup of butter, only 2 cups of sugar, and increased the cocoa powder to about 1/2 cup. I made myself a banana split with it and topped it with dark chocolate salted almonds. I used high quality bittersweet chocolate chips and it was just right in terms of sweetness. : Serve warm over ice cream; or use as a fruit dipping sauce. These items cannot be republished or used without prior written permission. I did not have to put the mixture into a blender, it was prefectly smooth by just whisking it, it also keeps very well in the fridge and reheats perfectly. Most people won't think twice about serving basic cornbread when is on the table. Your daily values may be higher or lower depending on your calorie needs. Even though when I was making it, it boiled over the pot all over my stove, which indeed was my fault, because against my better judgement I opted to use the smaller pot and of coarse the obvious happened (I'm having a really bad day) the end result of this was worth every bit! Ohhhh yum. (Yeah – did you know they DELIVER too??? We respect the privacy of all of our online users, especially children. This is by far the simplest and the creamiest. Nutritional information not guaranteed to be accurate, **Did you make this recipe? Add comma separated list of ingredients to exclude from recipe. There are only three total ingredients: The butter might seem like an odd ingredient, but it’s necessary. It turns out, when the liquid in this recipe is hot it can hold 3 cups of sugar (supersaturated solution). Privacy Policy, Join for FREE to start saving your favorite recipes. Nutrient information is not available for all ingredients. This was so easy to make. I love to make hot fudge and have used various recipes; some call for sweetened condensed milk, others call for sugar and evaporated milk, some with cocoa, others with choc chips. Hot fudge whenever you want it! This is perfect, just enough chocolate, not too sweet and it is very creamy. Store leftovers covered in refrigerator, reheat to serve. This is a keeper! Now, as a food blogger, I took this as a huge fail: I always have all the sauces on hand. So I did what a good blogger does in these situations: I made my own hot fudge sauce. : Melt chocolate chips with Eagle Brand, butter and water. Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. of half and half and it was much better. This chocolate and condensed milk DIY hot fudge sauce recipe is definitely going to be a favorite with the family. It is thick creamy and very very good. Taste of Home is America's #1 cooking magazine. And, let me tell you, my hot fudge sauce recipe tastes like melted fudge! I did change a few things, though. To reheat: place jar in microwave and heat in 30 second increments, stirring between each, until melted and smooth.
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