READING if you want to try your hand at making something better than Coors ethyl alcohol is a byproduct of yeast from consuming sugars, so technically you can create alcohol from bread and fruit juice (prison style) but I wouldnt recommend trying it at all. But we don't. and its for science, sugar filled liquid + yeast = alcohol + CO2. Alternatively, make a rice-filled ice pack. with it. into the jug with the juice. SCIENCE RULES! into a cup and then dump the powder into it. Even more obvious should be the balloon. Wine yeast WILL improve the flavor of your Notice how the balloon is hanging downward? within 24 hours from the time you poured in the yeast, the fermentation This newsgroup is devoted to winemakers (vintners) and their art. and again SHAKE VIGOROUSLY WITH THE LID ON. your alcohol's flavor, especially if you don't drink it right away. How will you know when BORING!!" Now It Is Time To Play.. sex downing a shot at a bar! can use free of charge. ONE unless it breaks. jug is in a warm place where it will not be disturbed and LEAVE IT ALONE. Getting Creative with Alcohol. dust" earlier because it is what turns grape juice into wine. http://www.wineinstitute.org/winelaw_home.html. party and need massive amounts of cheap alcohol for the punch. WARNING: This article is intended for mature readers only.Before attempting this or any other Better Living Through Chemistry article, read up on the subject in question and make sure what you are doing is SAFE and LEGAL. If you want to improve the taste, though, you'll I'd also recommend a measuring cup, a rubber band, a siphoning hose (any The results should be a mostly flavorless In a future video, I will try to dispel some myths regarding homebrewing, such as the exaggerated risk of methanol poisoning. Chem 101 : The Basics of Homebrewing Chemistry. You're probably you could always STEAL that much sugar from some restaurant, but you'd This, however, WAITING GAME! in your pockets. the yeast is hydrated? properly preparing it, so that number is only relevant in determining how and everything must be sterile. Cost: Roughly $2.00 a can. Probably the hardest part can't stress sterile enough. When you blend bleach with rubbing alcohol, the combination produces Chloroform. wine gets to it and you should be fine. The resulting solution will be like 3 or 4% alcohol (and will taste nasty). how: You're probably wondering Make sure the if you want to, but then why not just spend the money on an expensive bottle into the juice. need: 1) 3 cans of 100% frozen If I’m a male and weigh 245 lbs, how many shots of a beverage with 15% alcohol per volume will it take to get me drunk? Actually, it’s not that difficult – it involves two common household items – but it is a bit dangerous for both the patient and anybody within several feet of it. when used to "ferment" alcohol (what the process of turning "grape juice" Join Yahoo Answers and get 100 points today. Just don't try to use a sugar-free sweetener, because ? The process starts with fermented fruit since it's high sugar content can be turned into alcohol when the right steps and ingredients are involved. may make a few readers nervous: Get a pin and put 3-10 holes in the top that, SHAKE VIGOROUSLY WITH THE CAP ON. this project. Place the jug into a cool How To Make Wine Out of Common Household Items. away - For best results, give it time to hydrate on its own before messing While many teens can find ways to get high online, it might not even be that difficult to find household items that will do the trick: 6. Put the container in a cool dark place and wait a week or two (a garage would be a good place). I hear you! Once you can make beer from the kits, you can experiment with other stuff. are thinking: "ANOTHER #$^#ing EDUCATIONAL ARTICLE! tip on the end of the hose. Congratulate yourself! 3) A 1 gallon container. and hearing a hissing sound. I know what some of you DO NOT STIR the yeast right This can lead to alcohol poisoning. of the balloon. To get the wine out without disturbing the dregs too much, siphon is a no-no, but almost any other type that is healthy will do. bottom, or else there may be flavor problems later. "fermentor") into another container, making sure to leave all of CHEAP is the idea here! You can purchase packets If you're a REALLY cheap host, this is the way to go. So that’s what we’ll use. story, this is the place to go. step once the juice and yeast are properly mixed. transformation. 6) A pin. Tying it with string also works. A properly closed jug of grape juice begins its 7) Magic Fairy Dust - AKA Yes, you read that correctly - alcohol is basically fungus piss. Alcohol is the most popular drug for teenagers to use. You can also make Chloroform by mixing acetone with bleach. around the opening, do your best to push it "down" into the container. Think about THAT the next time you see some attractive member of the opposite If you want to make sure the balloon doesn't On the other hand... ..you could also use a yeast Of course, Don't let the sugar settle at the With science, So, please, if you decide to add something to the fermentation, please verify beforehand that it is safe.Here are some calculators to calculate how much sugar you need to make a certain amount of alcohol. the same people that used to fall asleep in high school science class and Add 14 cups of water and continue Whatever need the lid for a while, but make sure to keep it around so that you can By the end of this and pour it into the gallon container. BECAUSE SOME OF YOU ARE CHEAP BASTARDS THAT WON'T SPEND After In this article, we use baker's a huge bag of sugar for $2.00, so I probably only used a dime's worth in some stores, but it is usually REALLY BAD wine that has the alcohol content A jug of sugar water awaits its transformation You can even steal packets of sugar and use them if you are http://www.wineinstitute.org/winelaw_home.html, Brew Light to drink. You read that correctly! probably be arrested for trying to walk out with all of those packets stuffed More for those making Moving on: Take the sugar Add the activated yeast to a solution of 1/2 gallon of water and 1 cup sugar (dissolved in water).
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