It is also a convenient option for roasting vegetables since there is enough space to turn and bake them equally. When it comes to equipping your kitchen, baking … Web page addresses and email addresses turn into links automatically. And do you need both? To figure the capacity of a round pan, you’ll need to recall a bit of geometry: the radius (half the diameter) of the pan, squared (multiplied by itself), times pi (3.14). Now multiply 4” x 6” x 3.14 (pi), and you find that the area of your oval casserole is 75”. Or your cake recipe calls for a 9” x 13” pan, but you’d rather use round layer cake pans. Pick out the dishwasher-friendly model. Find a heavy model according to your preferences that won’t lose shape due to the high temperatures. square pan = 81 square in. There are two most common sizes of an average jelly roll pan: If you want to use your jelly roll pan for baking muffins, you should know that you can put ten muffin cups in the smaller model and twelve of them in the bigger one. So which round pans should you choose? Find the area by multiplying the length by the width. The point of these pans is their extra depth (usually 3” deep); and their facility in baking cheesecakes, or multi-layered/fragile cakes. Christine loves to read, curate, sample and develop new recipes as a book editor at Taste of Home. Deep, dense pan shapes, such as loaves, require a longer bake time than shallow pans, such as tart pans or jelly-roll pans. Here are some of the most common ways to use a jelly roll pan: Most jelly roll pans are a bit smaller than half sheet pans, which tend to be 13” by 18” and around 1” deep. Traditional jelly roll pans measure roughly 17.5 by 12.5 inches. There are a few excellent models of jelly roll pan you should consider: When you are a beginner in baking, it is essential to prevent sticking a cake sheet to the pan. You can use it for roasting veggies, baking cake sheets, and making cookies. But if you want to follow the recipe as is, here are your choices: So long as you don’t mind their shape, oval casserole dishes can often step in for your regular baking pans. I was looking for information about this but didn’t get any information what exactly I am looking for. Hi Nora! So the area of that 9” round pan? However, you’ll want to use a different edge style for different cakes. There are two common sizes of jelly roll pans: 1/4 size and 1/2 size. a half-sheet pan) has 1-inch-high sides and is perfect for making cake rolls; it can stand in for a cookie sheet in a pinch. For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe. Note: Figuring pan alternatives this way assumes a pan depth of 2”. If you’d like to figure out the math for yourself, read on. Nah, this is a case where volume is actually the best way to transition among pans. It is basically a flat pan with rimmed edges that you can use to bake thin and flavorful cake sheets. How about a 10” x 15” jelly roll pan (150”)? Most of the jelly roll pans come in small size, smaller than the half sheet pan. Hi, I need help with deciding ingredients for different pans. Real Simple may receive compensation when you click through and purchase from links contained on I have found that a biscotti pan works better for a half recipe calling for a 9x13 pan rather than using an 8x8. The rack that comes along will enable support to the food which you bake. Often, the term "cookie sheet" is mistakenly used when referring to a sheet pan. How about a 10” x 15” jelly roll pan (150”)? The usual sizes of the pan come in ½ or ¼ size. 1/4 size jelly roll pans measure approximately 9" by 13" and 1" deep. Where the standard baking sheets come in more depth, on the other hand, the jelly roll pans usually have only 1 inch of depth. Use this easy calculating tool. It can stand the temperature up to 500 F (260 C). I have a baking sheet that is 17 1/2″ x 12 1/2″ x 1″ deep. Jelly roll pans are handy for many other uses such as for roasting vegetables and baking cookies. The coating is often made of ceramic, but you can find a model with a patterned layer to ensure your baked cake gets out effortlessly. I made the batter for our Classic Birthday Cake, divided it in half, and baked it in two different sized pans. Is it really better than using a credit card? How do you adapt recipes for different baking pan sizes? At first glance, the jelly roll pan looks more like the traditional baking sheets, but the only difference that you will find between this type of container and the baking sheets is going to be in the size and dimension section. For more information, read our post comparing glass, metal, and stoneware pans. Wary of geometry? Size. Thanks, Renee…a jelly roll pan is the smaller measurement. Serendipitously, a typical double-layer or 9” x 13” cake makes about 6 cups of batter; so most butter or oil cakes can be baked in a Bundt pan. Baking in a half sheet pan instead of a jelly roll pan could produce a thin cake that cracks or burns. Your email address will not be published. This produces a cake that is approximately 1" tall and substantial enough to hold generous amounts of filling. These pans were intended for baking the sheet cake or sponge cake used in making jelly rolls. Fortunately, I come across to your website and it helps to make my decision. A recipe may specify a jelly roll pan or a baking sheet, so what’s the difference? Does it crown substantially over the rim of the pan — or does its top surface hover somewhere right at or below the rim? This cookware is a decent replacement for a roasting pan, plus it is suitable to wash in the dishwasher.

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