Plates and Places is a cinematic new series filmed on location throughout France, Germany, Italy, Spain, Morocco, Greece and wine regions of the Western US, Joanne's curiosity and passion for good food combine for a thrilling adventure. Joanne travels the world to bring potato recipes to her studio kitchen. Along the Aegean sea, Joanne and friends embark on a hunt for delicious capers. Get notified when new episodes are available! Watch on the Free PBS App. Sometimes the inspiration comes when I find a new spice or remember a childhood favorite that I'd like to recreate, or a visit to my local farmers market, which always gets my wheels turning! Joanne Weir's Plates and Places Joanne Weir's Plates and Places Greek Classics. After a trip to the farm, Joanne returns home for ... You’re invited! Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! In her home kitchen, Joanne prepares a selection of tomato-inspired favorites. Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, … Joanne Weir's Plates and Places Joanne Weir's Plates and Places Mustard. Msemen flatbread; the rustic Berber Market; a Moroccan pizza with cilantro and preserved lemons. In Washington State, Joanne learns how one rural wine-making community honors breakfast. Visits to the Heidelberg Castle and Rudesheim am Rhein; herb spaetzle; pork tenderloin with red onions, cabbage and apples. In Parma, Joanne soaks up the delights (and heat!) In Vienna, Joanne tastes the famed Sacher Torte and makes her mom’s best chocolate cake. Privacy Policy. Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail. Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places! From simple bacon and eggs, to French beignets and scones, to a special sunrise pizza, you won’t want ... Salzburg, with its baroque architecture gracing the banks of the Salzach river, ... Salzburg, with its baroque architecture gracing the banks of the Salzach river, is home to an ancient salt mine, which propelled the city’s development into an economic and cultural powerhouse. Joanne travels the world to bring potato recipes to her studio kitchen. Share this video on FacebookFacebookShare this video on TwitterTwitter. But first, we need you to sign in to PBS using one of the services below. Patatas bravas from Spain; allioli; Greek lemon potatoes; Hungarian hasselbacks. Episode 13: You Say Potato . All Rights Reserved. Travel with Joanne and her students to the Greek Isle of Kea where they learn how to make tomato bread, stuffed peppers, and roasted lamb. Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce. Visit Cologne, Germany with Joanne to taste mustard at a company that's been milling mustard since 1810. Far beyond simply following recipes, she shares the lessons and stories behind them in each episode. Joanne Weir’s Plates and Places is a first-class ticket to your own culinary adventure!MoreMore. SHARE. From ... Joanne travels the world to bring potato recipes to her studio kitchen. But first, we need you to sign in to PBS using one of the services below. A spice souk in the markets of Marrakech; creating authentic Moroccan dishes including chickpea soup with ras el hanout, ras el hanout almond brittle, and tangerine semifreddo. TVGuide has every full episode so you can stay-up-to-date and watch your favorite show Joanne Weir's Plates and Places anytime, anywhere. In "Joanne Weir's Plates and Places," Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! In an ancient wine cellar in Parma, Joanne taste wines made by prized Italian winemakers. The farmers market in the Noordermarkt in Amsterdam; pickled herring; homemade sauerkraut; garlic and dill pickles; pickled asparagus. Joanne visits her friend in his ancient wine cellar in Parma to taste wines made ... Joanne visits her friend in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers.
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