If you love the pie…you’ll love the Blizzard. Get nutrition information for Dairy Queen items and over 190,000 other foods (including over 3,000 brands). (My favorite) or if you prefer you can always ask for Harvest Berry instead of the strawberry:) Just make sure you run a mile on the treadmill before you put one in your gullet. Please read my disclosure policy. Holy Yum. Happy Birthday Mr. This looks so good! The cake is unbelievably tender, rich and moist. Chocolate Glaze Directly on Ice Cream: 1/2 cup heavy cream 12oz semi-sweet chocolate chips It’d be awesome if you could share any know-how on adjusting this promising recipe for high altitude. Use sweeten condensed milk. Thanks for sharing! Step 6: Add Fudge and Cookie Crumble The layer of homemade ganache and cookie crust take this frozen treat to the next level. Throw some marshmallow creme on top and you got your MEGA sugar rush. Some Dairy Queen employees will know this secret menu item by name, some won’t. You should add that it should be peppermint extract to the recipe… I didn’t see that comment and used the one just called mint, and it tastes like toothpaste…. I love chocolate chip mint ice cream (well anything!) Together, the three are unstoppable at only 330 calories per pint. It was once a limited time Blizzard, so most employees are versed in how to make it. Simply order an Oreo Blizzard and ask them to blend cheesecake into it. Lol! So delcious, thanks for sharing. It's a moist, dark chocolate cake covered in a fun, pastel mint chocolate chip buttercream. if doing a larger cake you would have to lower the temperature in order to have the middle of the cake cook properly before the top burns. xoxo. That's why we think you can eat the whole pint. You could also chop up mint chocolate chip candies, such as Andes, if you wanted to! Oreo blizzard with cheesecake blended in, The Banana Cream Pie ACTUALLY has bananas, pie pieces, and banana pudding powder topped with whipped topping. Home Or not. Loved it. It comes with pie pieces, choco chunks, and of course caramel syrup blended in. Have you tried this Ice Cream Pie? Might try a smaller pan next time! Top with chocolate or caramel sauce, the place in the freezer for at least 2 hours. Tonight…we are trying a twist to it. :). In fact, it was always my birthday request growing up! https://www.stuckonsweet.com/mint-chocolate-chip-ice-cream-cake Has anyone attempted to make this Gluten-Free with 1:1 GF Flour? I had the task of making my nephews 17th birthday cake, and he requested a Mint Chocolate Chip cake, so I began my search. | popscupsandcakes. You want to go slow with this because you’re looking for a gorgeous, pastel mint green. Do you know if there are any adjustments for high altitude over 6000 ft (cake recipe)? You guys. We actually have a s’mores blizzard and a choco covered strawberry blizzard thats not on the secret menu! So good. hi, would it be plain flour or self raising? > Nothing wrong with cake mixes – they just measured the dry ingredients for you. Oh my goodness! The batter was very thin, is this correct or did I do something wrong? You can always tweak them like adding a little coffee and some extra cocoa powder to chocolate, substituting buttermilk, sour cream or mayo for some of the liquid. Remove the chocolate ice cream from the freezer and let soften for 15-20 minutes. Let me know what flavors you try! This cake looks so pretty and I love mint chip ice cream!! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Whisk together until fully combined. You'll also get our FREE ebook: Learning to Cook! Scrape the sides of the bowl, then slowly stir in the boiling water. Would the temp or time need to be changed? Gorgeous cake! The two of you do make perfect children together. The banana.cream pie is fake the dont make pie so the are lieing to you. I always use a long, serrated knife and go slow. This Mint Chocolate Chip Layer Cake is based on the BEST ice cream flavor of all time (sorry, chocolate chip cookie dough) and a reader favorite! This smelled so good in my refrigerator and tasted even better in my mouth. This cake looks amazing – love mint chocolate chip. What is the difference between using salted and unsalted butter in the frosting? I think I am in heaven!! Oh My Yum! And I love mint and chocolate together, so this cake has to be a winner! I’m thinking I might try the Trim Healthy Mama Baking Blend. Thank you. It was perfect! I just made this cake and it is currently in the oven. I'd like to receive the free email course. I love your sense of humor! Suggestions? This was a huge hit with my family, it was a nice change from the normal vanilla buttercream frosting. I’ve also blogged about it on the book and baking blog I co-host, providing a link back here. I made this over the weekend and it was quite a hit. Be aware that not all DQ employees have heard of these, so I’ve added the ingredients for each in case you need to tell them how to make the concoction. This is the best. Can I just add some extra salt? Sure to please! Maybe you can tell me what I did wrong? Mint chocolate chip is the only way – chocolate chip is absolutely boring and should never be made :) So glad you set your husband straight. Put about a cup of frosting onto the top of one layer. I wonder if Dairy Queen would consider making their version of the Hot Fudge Cake. this looks great! I just made this cake for my MIL birthday party last night and to say it was a hit would be an understatement! Flavorful – hands down the best chocolate cake I have ever had! It’s very simple to make and a drippy ganache would be so pretty! Is this just a taste preference for an ice cream flavored cake or is it a stability issue? I have been a Hershey’s Chocolate cake fan since I was in high school… many, many years ago! And there was a Tropical Blizzard that Consisted of pecans coconut and bananas . Also a fellow DQ employee be careful though because some locations don’t carry Twix or coconut anymore along with pie pieces and cherries <3. Long story short, keep in mind not all DQs including my own do not have Guava, Twix or Cherries. I am a chocolate chip ice cream fanatic. You want this to be a thin layer of frosting. The specific location I work at doesn’t have ‘pie pieces’ or coconut (both very common requests!). Sometimes you just need an easy, no fuss dessert you can whip up in a hurry. Will love to give a try later. Mint chocolate chip ice cream is like my favorite ice cream flavor, everrr. I’m always impressed with the thickness and creaminess of the fabled Blizzard and my kids absolutely love them. In a mini-pie crust. dq employee here! Turkey Hill makes the best Choco-Mint Chip ice cream… I can easily eat far too much of it when it’s just the perfect stage of ‘melty’. The chocolate covered strawberry was made with chocolate cone dip instead of chocolate chunks. Thanks for the quick response! A delicious Oreo or graham cracker crust. I also tried it with toffee ice cream and salted caramel sauce. Hello! Gorgeous cake, I’ll have to try this recipe, thanks for sharing! The texture was just the same as the rest of the cake. It has become a favorite in my house! Pingback: Piñata Cake Party | ThisIsYourCaptainCooking. I found this page via Pinterest and made the cake. Current DQ employee here! Thanks for the recipe! Looks so delicious. Maybe DQ will do something about it. I think I used a coffee grinder and it worked just fine. Man, I love a banana split and this blizzard treat is a perfect Summer day replacement to the hot fudge. Thanks! thanks! Yes you can substitute any ice cream flavor to make all sorts of pies! This cake was fabulous! Allow to cool in pans for about 10 minutes, then remove to finish cooling on wire racks. It’s just a Vanilla Blizzard with chocolate chunks and cherries blended in. My preference is straight peppermint. Mint Chip Ice Cream – or your favorite ice cream. Will totally make this again! Love this cake :). Definitely only let cool for a short time. Thanks for the recipe! So cut the mint extract in half, and I believe you have a huge winner! 1 large eggs (substitute 1/4 cup applesauce for non-dairy/vegan cake) 1 teaspoons vanilla 1 cup mint chocolate cookies, crumbled (optional) 2 cartons of Häagen-Dazs Mint Chip Ice Cream.
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