The cake definitely needs 40-45 minutes as it is cooked at a low temperature, it would be a half-risen soggy mess if you stopped after just 20 mins! Take my advice: turn the notifications off on your phone for half an hour and take the time to make yourself a fabulous cake this weekend. This recipe uses flour and ground almonds, but if you want a nut-free cake then use 7/8 cup / 6 ounces / 175 grams self-rising flour and omit the ground almond. Cinnamon French toast, warm cherry and berry compote. Balancing the crisp sweetness of meringue and the sharpness of rhubarb. Most people use brandy, though I have known those who prefer rum. Add the flour, baking powder and ground almonds. I think he did use golden caster sugar, but I didn’t have any and used regular white caster sugar. Buttermilk Panna cotta with Mango and Passion Fruit. 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A smoothie of watermelon and raspberries for a hot summer's day. A softly set elderflower jelly with white peaches and dark cherries. It was sunken , not sure about the almonds. Recipe extracted from The Christmas Chronicles by Nigel Slater (published by 4th Estate). A non-alcoholic summer drink of gooseberries and elderflower cordial. Slowly mix in the ground almonds, toasted hazelnuts and all the dried and vine fruits, the brandy and citrus zest and juice. Oh and don’t forget to enjoy a slice of this moist and oh-so-tasty cake sitting in the sunshine… *bliss*, … and soaking in (it smells just wonderful at this point), Pingback: 3 Tea Breads / 3 Tebrød | RecipeReminiscing. A delicate summer jelly made with elderflower cordial and white peaches. A bright summer jelly made with orange juice and fresh apricots. This week we had a friend over for tea so as the sun was out lemons sprung to mind. A puff pastry, upside down tart wit apricots and almonds. The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it just as well by hand. Wafer thin sesame biscuits with marinated strawberries. While the butter and sugars are beating to a cappuccino-coloured fluff, cut the dried fruits into small pieces, removing the hard stalks from the figs. When the cake comes out of the oven prick it all over and drizzle the syrup all over. Wrap the cake in greaseproof paper and tinfoil and store in a cake tin. A pistachio 'Bakewell' with fresh cherries and cherry jam. Then, without opening the door, turn the heat down to 150 degrees Celsius/Gas 2 and continue cooking for one and a half hours. Cheesecake slices with a layer of gooseberry purée running through them. Scrape the mixture into the prepared tin, smooth the top gently and put it into the oven. Ricotta and mascarpone cream with cherry compote. Using a food mixer and a flat paddle beater attachment, beat the butter and sugars until light and fluffy. A soft water ice made with ripe apricots and lemon. Bear with me, I know the idea of thyme in a lemon cake might seem strange but it adds something truly special to it. Baked peaches, chilled ricotta, hot blackcurrant sauce, amaretti. I’d much rather list the exact ingredients I used to make the cake I photographed. Chewy, nutty cookies that are soft in the centre. Unsalted butter is better for this cake, but it doesn’t make an enormous difference, either will do the job perfectly well. Once the cake is completely cool, remove the paper from the base and pierce all over with a skewer or knitting needle. Homemade pancakes with warm raspberry conserve and rose sugar. 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The low down on waist training, Vintage Perfumes: The Fragrances that Defined Each Decade, So What Size WAS Marilyn Monroe...? Slim, crumbly pistachio cookies with lemon thyme and dried rose petals. Not having enough ground almonds but a lot of semolina I chucked it in and thankfully it worked. A bright, sharp-sweet sorbet flavoured with lemon thyme. Perfect for tea or as a dessert. I found this fantastic Nigel Slater cake on the Guardian website, which I adapted a little as I didn't have all the ingredients in my cupboard. And as with all sweet cakes I’ve ever made you use unsalted butter unless it’s a savoury bake. You could use blackberries too. Thank you for posting this recipe — I made it and it was delicious! To be honest, I don’t bother, simply because dried fruits are not as dry as they once were, being generally more juicy and soft than in years gone by. Hi Marilyn's (& Other Movie Stars) Measurements, Amazing Costumes from the Folies Bergère in the 1920s and 30s, The gruesome truth behind Hollywood's most famous smiles, Louise Brooks: From Dancer to Showgirl to Scandalous Flapper Icon, Iconic Wedding Dresses #10: Princess Anne. Add the flour, baking powder and ground almonds. I suspect she did this to ensure enough alcohol was absorbed by the cake rather than in memory of Ambrogio Lorenzetti’s 1345 painting of Mary, Joseph and the baby that clearly shows Mary clicking away on a pair of needles. https://www.irishtimes.com/.../recipes/nigel-slater-s-christmas-cake-1.3290210 As you say, it wouldn’t make much difference to the final cake. First published: Sat, Nov 25, 2017, 06:00. Books; Recipes; Nigel; Garden; Television; Instagram; Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Hi, I hope you don’t mind me saying but I have just googled this recipe after watching Nigel make this a couple of days ago… I specifically remember him saying that he uses golden castor sugar as it makes a nice colouring in the cake ( even though I know as a new baker that it would make no difference to the overall outcome ).. and to cook for 20 mins and not the 45 you specify.
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