Join 1000’s of others today and start enjoying our magazine! I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Mix, 20 ounce can crushed pineapple, undrained, stick butter or margarine or 8 tablespoons or 1/2 cup, Front Porch Life Magazine -Premium Content. Hope this helps. Can’t wait to try. I do have 2 20 oz. 1 1/2 cups coconut. It may work! Remove from pans immediately, cool on wire racks. It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. Thanks for any input…. This is heavenly but I had to cut 1/2 the sugar with Stevia (diabetic) and 1/2 the flour with whole wheat. Your email address will not be published. Pour into prepared cake pans. If you like this cake, you might also like my recipe for Blueberry Banana Cake with Caramel Frosting. Please read my, Combine all ingredients and mix well with mixer. my recipe for Blueberry Banana Cake with Caramel Frosting. It is delicious and the one thing I found is that I want to have it every morning with my coffee (smile). I can eat it for breakfast with a cup of coffee. (I bring this to a low boil, turn down and cook about five minutes stirring often). Just click that little icon of the printer. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. Whisk together flour and baking powder and add to butter mixture along with milk and drained pineapple. Does this have to be eaten right away or is it good for couple days? I don’t know how I missed seeing that , looks so easy and sounds so delicious… A must for my baking tomorrow…. Get the recipe: https://trib.al/YoBxJ4p This is my family’s favorite cake! No icon for printing. 1 stick butter or 8 tablespoons or 1/2 cup, softened, 1 teaspoon almond extract (could use vanilla extract), 1 (20 ounce) can crushed pineapple, drained (save 1/4 cup of the juice). It’s so easy and beyond flavorful. Bake in preheated 350 degree oven for 60 to 65 minutes until center tests done. (I bring this to a low boil, turn down and cook about five minutes stirring often). looked at the recipe that came up on my email, and spent the next 45 min. The batter is very heavy and wet so it took a little longer to bake, but patience was rewarded with a moist tender cake. My family loved it! Please read my. How can I substitute? Maybe substitute a little more crushed pineapple or something? Beat together butter, sugar, eggs and almond extract until smooth with mixer. « Meal Plan Monda #71 ~ Bruschetta Chicken. If you like pineapple and coconut, you will love this cake. Given the current state of things (Covid-19) I wanted to make this for work but have it more “user friendly ” form. Pineapple coconut loaf cake is one of our most popular recipes. © The Southern Lady Cooks photos and text – All rights reserved. We send it directly to your email so you can start reading, cooking and relaxing immediately! Will be in my to 10 for dessert. Add the glaze below. This is our premium content not found on our website. Thank you. Spray a 9 x 5 loaf pan with cooking spray. Thanks! (I bring this to a low boil, turn down and cook about five minutes stirring often). We like the glaze below on the cake because it just adds more pineapple taste. This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. This loaf cake was delicious! 3 eggs. Can’t wait to get to cooking! Remove and add coconut. Spray a 9 x 5 loaf pan with cooking spray. Bake in preheated 350 degree oven for 60 to 65 minutes until center tests done. You could also add nuts to the recipe. You could also add nuts to the recipe. I just baked it for only 40 minutes; start checking at 30 minutes. All of your recipes are amazing. Mix pineapple, butter, sugar, eggs and flour together. Bake at 350 degrees F for 25 to 30 minutes. You can “save” the recipe or print it and remove any photos and text you don’t want. Does the 1/4 cup reserved pineapple juice go into the cake or is just saved for 3TBSP to use for the glaze? ***if there is not enough juice, add water to make 1 cup. Pour mixture over warm cake, making sure pudding mixture goes into poked holes. Cover with plastic wrap and place in refrigerator until set or minimum of 1 hour. 1 (20 ounce) can crushed pineapple, undrained, 1 stick butter or margarine or 8 tablespoons or 1/2 cup. Whisk together flour and baking powder and add to butter mixture along with milk and drained pineapple. Cook on medium heat until thickens. I’m interested in using stevia to cook with. Spray 2 (8 inch) cake pans and divide batter. I know it’s a pineapple coconut loaf, but my hubby and son are not huge fans of coconut…any way to just leave the coconut out? Mix in drained pineapple and cup of coconut. Remove and add coconut. We love it for Easter or any summer holiday! It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. 1 lemon cake mix (I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Mix), 1 (3.4 ounce) Jello Instant Lemon Pudding. Save my name, email, and website in this browser for the next time I comment. Enjoy! You can try it and see what happens. Join 1000’s of others who love our premium content not found on our website. Thank you so much! Pineapple coconut loaf cake is so good, you’ll want to make it over and over. cans of pineapple chunks in juice. Add the glaze. I am just guessing because I have not made it in muffins but I would say ten to twelve muffins depending on how much you put in the muffin cups, Michelle. Have a great week ahead. It would not make a very big cake otherwise. Let cool 10 minutes and remove from pan. 1 teaspoon almond extract (could use vanilla extract) 2 cups all-purpose flour. our recipe for this old fashioned fruit cocktail lunchbox cake. You can delete the photo and any text you don’t want and just print the recipe. Use your food processor, or blender to crush the pineapple. Thank you so much for the kind comment! Sprinkle with coconut. With a hand or stand mixer, beat together milk and pudding mix until slightly thickened. Made this and had to give it to three friends immediately, served it with strawberries and it was just so incredible. Thank you for letting us know. Can you use self raising flour instill of all purpose flour. Let cool 10 minutes and remove from pan. The cake smells great while cooking and you will be ready to sample it when it comes out of the oven. I have never made it that way Ellen, so I really cant advise. So glad you enjoyed this recipe and bought the digital magazine. Cover with plastic wrap and place in refrigerator until set or minimum of 1 hour. Thank you for another great recipe! Required fields are marked *. With a hand or stand mixer, beat together milk and pudding mix until slightly thickened. I made this, but used an 8″ square pan. I checked out your digital magazine and it’s wonderful. You might also like our recipe for this old fashioned fruit cocktail lunchbox cake. Let cool and spread between cooled cake layers and on top of cake. Bake according to directions. Spray 2 (8 inch) cake pans and divide batter. Prepare cake mix per instruction substituting pineapple juice from crushed pineapple. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. I never have made it any way but by the recipe. Spread 3/4 cup Pineapple Filling between cake layers and remaining filling on top of cake. This cake is absolutely delicious and super easy to make. Note: This cake … reading all the other great recipes on this site..love/copied all of them!!! We love this one too . I am so glad you enjoyed this great loaf cake. Your email address will not be published. Can u use coconut milk instead of regular milk? This Pineapple Coconut Loaf Cake makes a great dessert to serve family and friends. Front Porch Life Magazine -Premium Content. Upside down, right side up…there’s no wrong way to enjoy this Southern-favorite cake. This only makes a loaf Jennifer. Remove cake from oven and using end of cooking spoon, poke holes in cake. I get asked to bring this to every family function. Remove and add coconut. A SOUTHERN SOUL. Can it be left out or something else I could use in it’s place? Wonderful! No copying, posting on other sites, or other uses allowed without written permission of the copyright holder, Omg What à gréât cake easy and delicious. You may have to double the recipe for a bundt pan. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Mix pineapple, butter, sugar, eggs and flour together. Whisk together and drizzle over cooled cake. Sorry. Have a great week. Are you reading our digital magazine, Front Porch Life? Happy you enjoyed this recipe, Eleanor. This 7-Up Cake is delicious and the pineapple topping just makes it even better! I made this pineapple coconut cake this week for the first time. 7-Up Cake is made with a mix so it’s quick and easy and it looks so pretty on a dessert table. 1 stick butter or 8 tablespoons or 1/2 cup, softened. I made this last night with a can of pineapple tidbits rather than the crushed pineapple. Fold in coconut. Cook on medium heat until thickens. The final product is somewhat of a masterpiece, and could be one of my favorite cakes of all time! A piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. I have not tried a bundt pan. 1 cup sugar. Let cool and frost with your favorite frosting or the pineapple filling recipe below. Makes 1 loaf cake. Hope this helps. Absolutely love anything pineapple coconut! Mix pineapple, butter, sugar, eggs and flour together. Maybe add a little white rum? Rich, creamy, cake with pineapple, toasted coconut is full of tropical flavor. Cook on medium heat until thickens. Beat together butter, sugar, eggs and almond extract until smooth with mixer. Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly.
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