Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Skip gallery slides. (via The Wednesday Chef), 19. Guacamole: Perhaps the greatest dip on earth. Cooking Light is part of the Allrecipes Food Group. If you make them yourself, we guarantee you’ll love them more. There’s a lot of love in a bowl of French onion soup. But if stems are large and tough, remove them with a knife or kitchen shears. It's a choose-your-own-adventure-style video that puts you in control of what you want the final piece to look like. When you’ve saved up enough, make a pot of stock. Use them to make a variety of vinaigrettes for all your leafy needs. this link is to an external site that may or may not meet accessibility guidelines. Clear, clean-tasting stock comes from a gentle simmer, so keep an eye on the heat. Spread some on your homemade pizza dough, sprinkle with cheese and voila! It’s an art that's mastered with practice, but worth every minute. Tell us in the comments below, or submit it to the Brit + Co. Community! It’s thin cut, so intense heat gets you great browning on the outside without over-cooking. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Cooking 101: 22 Recipes Every Cook Should Know Miranda Eifler. Whether you’re just learning to cook, or have your go-to dinner rotation set in stone, these 10 recipes build the basic foundation that every great cook needs. Introducing fall's version of the floral crown: the bedazzled leaf crown! Offers may be subject to change without notice. Each product we feature has been independently selected and reviewed by our editorial team. (via Giada de Laurentiis), 8. Well, we've got a fun and trendy DIY craft for you to try with the whole family. (via Fine Cooking), 7. All Rights Reserved. Kale is one of the most nutritious and versatile vegetables you’ll ever find. Mar 30, 2014. (via Smitten Kitchen), 22. Grilled Cheese: A lunch and snack-time staple, the grilled cheese is the ultimate comfort food. Lower in fat and high in flavor, flank steak is also incredibly versatile. Basic Lasagna: Keep putting that sauce to good use. Cue extra cheese, sautéed veggies and your favorite meat. But you don’t need to clear your entire afternoon to make a pot of soup. That’s a broiler, and it works wonders on fish filets. We’re talking everything from breakfast staples and easier-than-they-look roasts to crowd-pleasing side dishes and deliciously simple desserts. It readily takes on flavors of Asia, Spain, or Latin America, but it’s beefy enough to stand on its own as well. She has a thing against Tuesdays, loves a good glass of wine, and wishes time would just slow down. The alchemy of transforming the flour and water into perfectly light, buttery rolls or chewy, pillow-soft breadsticks goes beyond cooking. Working with yeast dough can be one of the most satisfying journeys in the kitchen. Cooking flank steak is best done with high heat like a grill or broiler. Nothin’. It’s time for a crash course in cooking basics, as in the dishes you should no doubt have in your recipe arsenal. (via Good Food), 2. (via Chow), 10. In three steps (beat eggs with milk, dip bread in mixture, pan fry eggy bread), you’ll have a weekend brunch-worthy meal. Tomato Soup: Put the can down. April 07, 2015 Each product we feature has been independently selected and reviewed by our editorial team. Properly caramelizing onions can take up to an hour. It’s really no more difficult than measuring flour and letting the machine do the work of mixing it with a few eggs. First up, we have Chicken Stock. A properly seared scallop is a thing of beauty, one of those perfect foods that demands to be celebrated. Plus, you’ll make your nonna so proud. (via Real Simple), 21. Chocolate Chip Cookies: What’s not to love about chocolate chip cookies? Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. (via Epicurious), 17. Get the Radish and Arugula Salad with Pecorino and Lemon recipe from Food52 (via Food Network), 16. A good stock is the base to many great dishes, included soups, sauces, braises, even rice pilaf and risotto. After the first five minutes or so you only need to check in periodically. ), 1. Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks, 21 Essential Recipes Every Cook Should Know. Steak: Got a Ron Swanson doppelgänger in your life or looking to win one over? A great use-up for stray bits of veg sitting in the … (via Inspired Taste), 4. There’s the rich, homemade beef stock and the properly caramelized onions, both of which form the base of the soup. 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