John learns about the Middle Eastern influences found in Malta’s food scene. Each week, food truck teams roll into a new city and spend a frantic weekend competing to see which group can sell the most food. Budget-friendly meals using handy store-cupboard staples. For the nine bakers left, it's time to tackle the sweet ending to every meal - desserts. The three remaining bakers are challenged to create a bleeding zombie cake. To celebrate the adoption anniversary of her dog, Millie, Trisha makes a healthy lunch. They must create a pyrotechnics-filled masterpiece honouring the 35th anniversary of A Nightmare on Elm Street. Chefs Ken Hom and Ching-He Huang begin their journey in Beijing. Bobby Flay takes us to his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an al fresco feast in an urban rooftop setting. Celebrate St. Patrick's Day with your favourite Irish recipes! An entire summertime's worth of barbecuing inspiration. Trisha Yearwood hosts a music-themed tailgate party. | Food Network Then, they reunite in Hong Kong to reflect on their journey over a final meal. Bet you can't make it to the end of this without dribbling everywhere. On the menu is big apple slaw with honey mustard and cola brisket sliders. Season 1 (2015) There are 8 professional and home bakers competing in a 6-episode baking … a battenberg cake) Six bakers must create desserts that pay tribute to the Addams Family. Because everything tastes better in bar form. Nadiya Hussain embarks on a culinary road trip around Britain. 42 min | TV-G | Premiered 04/14/2020. Recipes include herbed cheese, cucumber and radish tea sandwiches. We've found our favourite recipes from John and Andy. For the Showstopper, the bakers create chocolate centerpieces. The 10 remaining bakers face quick breads, baguettes and bread sculptures. Plus, she shows her granddaughter how to make her own goat’s cheese. When the bloodbath is over, the survivor will be crowned as champion. Sign Up Now! The bakers prove their pastry skills, making frangipane tarts, flaounes and vol-au-vents. Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. Try something different this Christmas and offer up a classic Italian Christmas feast. Treat your dad to an ultimate feast this Father's Day with our recipes for incredible summer foods. Turning around a failing restaurant is a daunting challenge under the best of circumstances. Spring in the Great Outdoors: Team Challenges. Giada makes a special meal for her aunt to celebrate the arrival of her new baby. From absurdly spicy sushi to obscenely expensive burgers, Food Network Star finalist Tom Pizzica seeks out unusual dishes and learns the secrets of the chefs who make them. Bread without gluten. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Decadent red velvet desserts to make you weak at the knees. Throw the creepiest Halloween party for boils and ghouls with these deliciously-spooky snacks. Loads of delicious and easy pie recipes, including all of your favourite British classics. Giada and her daughter celebrate their love for pizza and pasta. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Trisha invites two of her biggest fans into the kitchen to cook with her. From a burger, to a succulent steak, barbecued beef is always a winner. Tasty lunches you can whip up in 30 minutes or less. Claustrophobia! Molly Yeh hosts a Halloween party for all her friends and their little monsters. Put your cash away, you don't need a fancy ice cream machine. You May Also Like. Easy, delicious traybakes to feed a crowd. Trisha invites her friends over for a South Beach-inspired meal. The menu includes flavourful spice-rubbed roast chicken. Five bakers get wrapped up in creating mummy-inspired cakes. Trisha invites fellow country singer Ashley McBryde over for some grilling and music. your comment and it will be Will their desserts be scary on the outside and sweet on the inside? Mary and Paul's "Masterclass" continues with a Tipsy Triffle, the French classic Ile Flottant, a family fruit pie, egg custard tarts, and the Greek classic Spanakopita. Mary prepares her favourite dishes to cook on Christmas Day. Gnocch Gnocch... who's there? Her menu includes a warming beef casserole, winter crumble tart and rich chocolate mousse cake. He makes Eton mess, apple fool, and a venison and pear burger. Mary shares a selection of her favourite Christmas recipes. Hugh Fearnley-Whittingstall indulges in delicious treats. She creates menus for every occasion, from last-minute family suppers to elegant celebrations. He makes a delicious roasted roots crumble, while Pam Corbin makes piccalilli. The bakers work their way through childhood favourites, french fancies and more. Later, he prepares bread in a kebab shop and makes a dish using spiced mined lamb. The Signature test is game pie, a stalwart of the era. The menu includes blueberry pancake cake and pimento cheese bacon grits. They make a tomato and scallion salad and grilled potato bites. Then, he makes a dessert called Baklava. Plus, he shares his recipe for pork rillons. Ina assembles a gorgeous seasonal brunch. Trisha creates a bread-inspired menu while swapping stories with a friend. From starters to desserts, we've got party feasting covered. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding. Super simple recipes with aromas to turn any house into a home. Willie Degel is known for running a tight ship at his restaurants. A local food expert gives John a tour of Dubai’s most authentic Middle Eastern eateries. The Best Desserts from Spring Baking Championship, Season 6 Team Buddy … Alton Brown narrates as skilled artists across America design stunning cake creations. Chef Jarobi White gets together with his friends to try the most-talked-about high-brow dishes. The menu includes maple apricot glazed ham and butternut squash bacon polenta bites. Then they make a Paris-Brest wheel and pair up to complete a two-wheeled dessert, decorated for … Spend less time in the kitchen this Christmas with our gallery of fast and flavoursome recipes. John Henson kicks off the competition by challenging eight bakers to make scary skeleton desserts. Plus, she pursues the history of the great British pie. His secret: cameras canvassing every inch of his restaurant, allowing him to keep a close eye on his floor, staff and patrons. They then compare them with a version from a local mom-and-pop spot, to see if the hype is worth it, or if time-honored bargain bites win the day. When a restaurant owner suspects employees of not doing their jobs -- whether it be stealing, lying or mistreating customers -- they call in the Mystery Diners to find out what's really going on when the boss isn't around. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. Warm up with these healthy, comforting chicken breast recipes. Three gingerbread artists create pieces that depict that chaos of an alien attack. Then the competitors create prom-night cakes themed to the '50s, '60s or '80s. Korean food couldn't be simpler with Judy Joo. Hugh Fearnley-Whittingstall invites actors Philip Glenister, Keeley Hawes and Felicity Kendal to River Cottage farm for a cookery masterclass. Psst... Channel your inner 12 year old with these easy foods to rustle up for a midnight feast. And, he shares his recipe for beetroot brownies. Rick Stein's Far Eastern Odyssey: Xmas Special, Diners, Drive-Ins And Dives: Southern Spectacular, Diners, Drive-Ins And Dives: Super Sandwiches, Nigel Slater's Simple Cooking: Christmas Special, Diners, Drive-Ins And Dives: Triple-D Classics, Diners, Drive-Ins And Dives: Vegas Greats. He serves up potato cakes with smoked salmon, chicken pot pie and chocolate and cherry lava cake. Then, he attempts to catch mud crabs and makes some delicious dishes using the freshly caught produce. Trisha makes her favourite party dishes for her songwriters and collaborators. Trisha’s friend Kristin Chenoweth visits Nashville for a proper Southern experience. Succulent, meaty roast beef recipes to crown your dinner table. The competitor whose little green men wins earns a spot in the finale. The menu includes bacon corn muffins, shrimp with mango salsa and Florida citrus bars. Delicious, creative ways to get kids excited for Easter. The Signature task is chocolate tart, followed by chocolate soufflé in the Technical challenge. Get the kids in the kitchen and whip up delicious recipes they'll love to eat. He goes mushroom picking, makes a pear and almond cake and takes his Gloucester perry to a cider party. On the menu are herby butter bean dip and chicken parm sliders. Season 6 • Episode 6. Trisha invites her friend Glenda over to try on some spooky costumes and test recipes. They find out how locals are clinging onto their identity through food. This treasure chest of international flavours will taste phenomenal and help keep your tummy happy. Trisha invites her friends over for a party complete with a meal and karaoke. Will they get serious in the kitchen? Hugh Fearnley-Whittingstall goes foraging for ingredients for a wild food banquet. Giada and her daughter head to Palm Springs for a weekend of fun in the sun. Comforting roasts don't get any better than juicy chicken with all the trimmings. They make a Chicago-style deep dish cheese pizza and summery spaghetti with lemon zucchini. Channel your inner baker with these mind-blowing baking recipes. Attempting to do it in just two days with only $10,000 may be impossible. Do not choose a password too simple, less then 4 characters, because such a password is easy to find out. John samples the traditional cuisine in Bahrain’s food markets. The six bakers create flourless and flower-less minimalist desserts. The menu features chicken pasta bake, spiced lamb casserole and lemon meringue pie. On the menu is cherry and lime slushie and French bread pizza. Are you brave enough to challenge yourself and your mates to try our 30 hottest recipes ever? Kitchen rookies no longer have an excuse not to cook dinner. Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country’s history. Then they make a Paris-Brest wheel and pair up to complete a two-wheeled dessert, decorated for … Delicious ways to eat fresh, seasonal ingredients this Spring. Mary and Paul take us through Summer classics: A whole Orange Sandwhich Spice Cake, an Angle's Food cake with a lemon and passion fruit crud, Yeasted bread sticks, and english muffins, and lastly a teared chocolate gâteau.
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