Check the chicken near the end of the cooking time, before the estimated time you expect the roast to be done. Even if the chicken meat registers 165 F (73.9 C) or more, continue cooking the chicken until the stuffing is done. 8 -12 lbs: 2.75-3 hrs 165ºF: 12-14 lbs: 3-3.75 hrs 165ºF: 14-18 lbs: 3.75-4.25 hrs: 165ºF: 18-20 lbs: 4.25-4.5 hrs: 165ºF: 20-24 lbs: 4.5-5 hrs: 165ºF F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes Whole Turkey (not stuffed) OVEN TEMP. 325ºF: WEIGHT ROASTING TIME INTERNAL TEMP.
If the chicken is stuffed, the stuffing must reach at least 165 F (73.9 C). 1 Hr (s) 40 Min (s) Cook 1 Hr (s) 50 Min (s) 10 Min (s) Prep.
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