originally published September 26, 2016 — last updated October 25, 2020 Add the broth, coconut … Continue to cook the curry paste for 2-3 minutes or until it's fragrant. I am trying to go more vegetarian and tasty nutritious food like this sure helps. This was great! Thanks for this. I did add a cup of chickpeas to the recipe, as I had them ready for the other recipe. Kabocha squash, acorn, sweet potatoes, and even carrots would work really well in place of the butternut squash. And it’s creamy, spicy, sweet, crunchy, comforting, and just down right addicting. You'll know it's done when you can easily pierce the butternut squash with the tip of a knife. And hey! I’ll stick with butternut squash soup and chicken curry as separate foods in the future. I go a little loopie when I think about all that sweet, tender butternut squash nestled in a slow simmered silky coconut curry sauce. Add the spring onions and butternut squash and cook for about 10 mins, until the squash is just tender. Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry. Sorry, this was just okay to me. My husband said this was his favorite thing I've ever made it was absolutely delicious! You should know that this was seriously poor planning on my part. the veggies: in our case, i’m using butternut squash and baby spinach because I find the combination of the two works really well. ©2020 Little Spice Jar. Both my parents absolutely loved this amazing, flavorful dish. It made it a bit thicker but still delicious. Excellent! And to that, i’ll say no more. Heat the oil in a large, deep skillet over medium high heat. Heat a deep pot with a tight-fitting lid over medium-high heat. I’m no longer allowing myself to purchase whole butternut squash anymore. Adjust seasoning and garnish with cilantro. 50 HEALTHY & DELECTABLE DINNER RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, Quick & Easy Chicken Curry Recipe {Video} - CurryTrail, Best Thai Panang Curry Recipe With Chicken - CurryTrail, How To Peel and Cut Butternut Squash Easily - CurryTrail, Vegetable Chickpea Curry (Vegan + Gluten free) - CurryTrail, How to Boil Peanuts in Instant Pot (+ 2 Serving Ideas), Instant Pot Whole Chicken Rotisserie Style. Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Your email address will not be published. Cover and reduce heat to low. But who makes spicy curry in the summertime other than me? I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Add oil to the hot pot. Thank the lawwwwd it’s butternut squash season again. Maybe you can up the curry paste or try a different brand of paste if you decide to make this recipe again. Sometimes I throw in a few dried chiles early on to add pizazz or use chili oil instead of coconut oil. I added shrimp to the curry as well and it was delicious. Served on some brown jasmine rice. I used the kale substitute because I had it. The husband agrees. Add squash and coconut milk to the pot with the onion. This most DELICIOUS autumn inspired curry is extra saucy, spicy, sweet, and served over egg noodles.
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