La Madeleine’s Tomato-Basil Soup is also economical. Submitted by lynchtt Updated: April 07, 2017. I’ll be honest with you, I don’t know. I used a 28oz can of whole, peeled tomatoes and about 32oz of tomato juice, and it tasted just like the restaurant version! I am off to make it again for tonight’s dinner party. I hate to say how many times I have gone in here and just ordered a bowl of soup for a meal. It serves 4-6. If you have ever eaten at La Madeleine’s, then I’m sure you’ve noticed that they sell this soup in their own little jars…and put a pretty little price on it too!
Soups & Salads. Combine tomatoes, juice/and or stock in saucepan. La Madeleine’s Tomato-Basil Soup recipe is SO quick and easy. You will not need to add extra liquid to this soup. I’ve missed it in the past few years since moving to MN. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I personally feel that swapping out all of the tomato juice takes away from the tomato flavor of the soup, but that is just me. Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20. Post was not sent - check your email addresses! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. My family and I love it.
8.) Delicious, and just as I remember it.
If you have tried this soup before you will know it is a fairly smooth soup. Change ). what did you do with this where the recipe calls for… Canned organic tomatoes aren’t much more than the conventional, so consider going this route.
I am glad you liked the soup. Pour in heavy cream and heat through. Have you frozen it before? Drop dead good, think you’ll find it closer to La Madeleine’s. To can this, do you hot water bath or pressure cook? Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes. Perfect for a cold winter day, or even a hearty lunch La Madeleine is known for their tomato basil soup. The soup is rich and creamy and simply packed with flavor. Puree with basil in the blender.
If not, you can use a blender as well. Change ), You are commenting using your Twitter account. Despite the fact that Tex Mex is certainly one of my favorite flavor memories from living in the southwest, it isn’t the only food memory I left. I could can this, but my thought in making a triple batch was to freeze some.
After tasting this recipe though, you might consider buying an immersion blender just to make your new addiction that much easier to make. Thank you for sharing! The heavy cream is the most expensive ingredient. You can use fresh or canned tomatoes for this recipe. You can have a batch of this soup ready to go in about 45 minutes. This was the first thing I ordered that day. 4 C. tomato juice and part vegetable stock or chicken stock. La Madeleine’s Tomato-Basil Soup recipe is SO quick and easy.
4 cups of crushed canned tomatoes. It freezes well, making it easy to stretch it out throughout the winter. Maybe it’ll taste great, maybe not. Recipe by Alison. I love this recipe.
14.6 g This is the recipe of all tomato soup recipes. Total Carbohydrate Thanks for this recipe – it turned out perfect and exactly as I remember it. March 27, 2009 by Stephanie, Last Updated August 5, 2020 27 Comments. with bacon on top. 4/4.
I usually make several batches this time of year…as we are using up all the homegrown basil we have before the hard Texas freezes completely wipe it out. I also like to make an organic version. Change ), You are commenting using your Facebook account. 1 Combine tomatoes, juice/and or stock in saucepan. The heavy cream is the most expensive ingredient. This is the closest I have managed to copying the Tomato Basil soup at La Madeline. How long will this keep if stored in glass jars?mi would like to give this as a gift. Made this tonight and it was wonderful! La Madeleine Recipes, La Madeleine Tomato Basil Soup, peeled, cored and chopped, or 4 cup canned whole tomatoes, crushed, and part vegetable stock or chicken stock. Oh George, I just missed the comment.
I lived near East Cobb outside Atlanta then moved to Podunk nowhere small town Iowa. Add to the pot, and simmer for 10-15 minutes. Campbell’s is now a distant memory…a thing of the past. I am not quite sure where it says and 1 part veg stalk or chic stock???
( Log Out / Tomato Basil Soup – La Madeleine Style.
The recipe says 1….??? Soups & Salads. i will have to give it a try this weekend. There are a lot of things I miss about living in Texas. I help you cook dinner, and serve up dishes you know your family will love. 3 Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Add cream and butter while stirring over low heat. Copycat Restaurant Recipes - Over 869 recipes and counting! This is another classic from the famous French restaurant and bakery. I have never tried tomato basil this way with the cream I mean. Sure, most of us probably grew up on Campbell’s tomato soup; I know I sure did. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY.
8 strips of bacon, 5.) Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>.
Return to saucepan and add cream and butter, while stirring, over low heat. La Madeleine Tomato Basil Soup is a classic soup. Take remaining cup of crushed tomatoes, add basil leaves, and blend until basil is well chopped into the liquid.
It means she won’t answer the question of how much she used. Can I make this thicker with starch, I wonder?
(Copycat) La Madeline's Tomato Basil Soup. One of my favorite dishes at La Madeleine is their tomato basil soup. Thank you for bringing it to my attention.
I kicked it up a notch by 1.) I sure miss this restaurant. Try your luck and see.
Thank you for sharing!
The La Madeleine Tomato Basil Soup copycat recipe is as follows: (Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram, … Return to saucepan. Excerpted … This is the closest I have managed to copying the Tomato Basil soup at La Madeline. Heat at medium for 20 minute as it turns golden orange. This is the best soup for cold winter nights, and I have yet to meet anyone who did not like it.
Try this La Madeleine's Tomato-Basil Soup recipe, or contribute your own. Sign-up to our newsletter and become a member of our happy community! Just makes more of a mess…which is why I never made this much before I owned the blender on a stick. Return to saucepan and add cream and butter, while stirring, over low heat.
For my lactose intolerant friends, I substituted Coconut milk in place of heavy cream and skipped the butter (you can always add a little olive oil as well). Cheers. Return to saucepan and add cream and butter, while stirring over low heat. I am sorry I can’t speak from experience. If you have an immersion blender, this recipe is so much easier. If you do not have any from your garden, store bought basil will work well too, and you really only need 12-14 leaves for this large batch…however I like to add about 20 leaves, but that’s just me. What would you serve with this? Add the stick of butter and simmer until it has completely melted. Combine all but one cup of the crushed tomatoes and tomato juice in a pot and blend with immersion blender until smooth. 4 cups of tomato juice. It sounds wonderful. I think a hot water bath would be a bad idea, I would treat this more as a meat when pressure canning.
The heavy cream in the soup makes reheating very easy. Make a bowl of La Madeleine's Tomato Basil soup at home. Since many grocery stores sell fresh basil, you don’t need to let that stop you when making this tomato basil soup. ( Log Out / this recipe sounds really delicious. 8 People talking Join In Now Join the conversation! Broil for 40 minutes the canned tomatoes, basil, garlic, olive oil. It is a total of 4 cups of liquid. 4 %, , & broth mix of (50/50, I used vegetable broth to make the recipe vegetarian).
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