Separately freeze half the cool meat and gravy for another day. Add the beef mince and cook for a further 10 minutes, or until brown. It's also a hotpot. Transfer it to an ovenproof dish (approximately 20cm by 30cm). Simmer for a further 20 minutes, stirring often. Jamie likes to save time at this stage by … 10 %, ml beef stock (can use 1 stock cube dissolved in 400mls hot water), Traditional English Cottage Pie With Cheese and Leek Topping. Finely grate over a little parmesan cheese then cook for 45 minutes, or until golden and bubbling. Taste the mince and season accordingly with salt and pepper. This cottage pie is super easy, really tasty and brilliantly versatile - blitz up for baby before seasoning and adding a parmesan and sweet potato topping for toddler and adults. Für Personen. Importantly, bake on the bottom of the oven for 1 hour 10 minutes, or until crisp and golden. https://www.jamieoliver.com/recipes/lamb-recipes/shepherd-s-pie Add a splash of water to the tray, then roast for 4 hours, or until the meat is tender and will fall away from the bone. Of course you are, it's Jamie's! 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Skim away any fat from the tray and pop it into a clean jam jar. This recipe was found on Good Food website and said to bethe recipe used by Jamie Oliver's parents, Total Carbohydrate Serve with buttered peas or a simple side salad. Bring to the boil, then put the lid on and reduce to a gentle simmer for 40 minutes, or until you’ve got a loose, stew-like consistency, stirring occasionally. Jamie Oliver's vegetarian cottage pie is not a typical cottage pie. Tip the lentils (juices and all) into the veg pan, bring to the boil, then season to taste. Use a little reserved lamb fat to grease the inside of a large pie dish (25cm x 30cm), then pick and tear over the rosemary leaves and sprinkle with half the breadcrumbs – they’ll stick to the fat and add an incredible crunch. Strip in the rosemary leaves, then fry the veg for 20 minutes, or until lightly caramelised, stirring regularly. Turn the heat up to high and add the red wine. Blitz up for baby, then season and add a parmesan and sweet potato. Zutaten. The protein from the lentils makes this a meal in itself but you could always add a few more veggies if you’re feeling particularly hungry! Melt the butter in a pan on a medium heat. For the filling, peel and roughly dice the onions, carrots, celery and swede, then put them into your biggest pan on a medium-high heat with 2 tablespoons of reserved lamb fat. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, The ultimate shepherd’s pie: Gizzi Erskine, 1 small shoulder of lamb, bone in (2kg), 4 red onions, 4 carrots, 4 sticks of celery, 1 medium swede, a few sprigs of fresh rosemary, 1 heaped tablespoon plain flour, 2.5 kg Maris Piper potatoes, 2 good knobs of unsalted butter, 100 g Cheddar cheese, 2 sprigs of fresh rosemary, 60 g fresh breadcrumbs.
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