As an added bonus, it made the final shape look like Wonder Bread. Just a thought: tonight we made jammy onions from your first cookbook. Also added some toasted walnut pieces because why not? Looked YUMMMMMMY! Thanks for the advice NOT to cover it up, to preserve the crunch! I made it this morning as written (with the addition of 1 TBPS bourbon :) and it was a hit. And any further changes when making the substitution? :-). I made your oatmeal raisin walnut cookies a few weeks ago and was able to share some with my 87-year-old mother who pronounced them delicious. I’m no one special but I wanted to thank you, and tell you that your efforts are appreciated! Seriously, my parents whom I often try to impress via baking remarked it tasted /professionally made/. I got just under 1/4 cup. I will make this my go-to banana bread recipe from now on, thank you!!! Pour the banana mixture into the flour mixture and stir until just combined, with some streaks of flour remaining. However I reserved just a tiny bit of batter and baked 6 mini muffins for a sample (I was worried about the swap – wasn’t sure if I should sacrifice the richness of yolk or structure from egg white) and it tasted wonderful! Oh, and I added 3/4 cup of chocolate chips. I used half frozen bananas, because that’s what I had. Six months ago: Chickpea and Kale Shakshuka The recipe title isn't kidding — this low-fat banana bread is held together with egg whites, banana, and applesauce. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! Only had 3 bananas so I added frozen blueberries and it turned out great. Hi, other Jane, I made this, and this step hap me nervous, too, but it worked perfectly. I made this this morning and it turned out perfectly! Fantastic! I would never have thought to prepare the bananas this way, can’t wait for my current bananas to over ripen. Made this and it’s delicious — thanks! Thanks for this post! I saw this done on “The Kitchen” on Food Network on Saturday. says home cook Yoly. I am currently making “ultimate banana bread” recipe from America’s Test Kitchen, Cooking School – my brother sent it to me lol Banana bread is a great way to use up overripe bananas, in fact, the darker the skins, the better! Thanks and keep up the good work ;-), Do you spy my house?!!!! I’ve been making your recipes for years and your blog is my go-to blog for recipes. Four years ago: DIY: Homemade Flour Tortillas This bread is the one. Otherwise use granulated. If you fancy indulging in something boozy and sweet, Aldi’s Triple ‘B’ Banana Bake is straight forward and easy to make with the key ingredients of bananas, blueberries and booze! Considering I tweaked the recipe, everything came together easy and turned out great. This is Baking now. You can use less if you’re worried but I don’t think I’ve read a single comment to date concerned about the level of salt. How did it go? Because you cannot buy a net weight of bananas from a store and it always annoys me if a recipe says, like, “3 ounces of peeled, cored apples in chunks” as if one might know offhand what a peel and core weighs and account for this when shopping. I stirred everything very well… as you directed in the recipe???? Thank you. I’ve always made the Jacked Up Banana Bread, but this is for sure my new Fav. Works like a charm! I made this today with my daughters, age 10 and 7. Your blog is delightfully smart, funny and engaging and your recipes are masterful, beyond expectations, every single time. BLESS YOU for including the volume of the pan and the weight of the bananas. I slice a banana open and press it along the top, it is visible, but pressed into the dough, sprinkled with the sugar. Have you tried theirs and how would this compare in texture? This recipe is a keeper. I love your recipes and get good results almost always – not sure what happened here but will try another recipe next time I have overripe bananas! You do not seem to want us to print the recipe so that we can actually use it. Five years ago: The Consolation Prize (A Mocktail) and Baked Chickpeas with Pita Chips and Yogurt I made this for my family the first time we were able to gather together in a few months. so I left the salt out. I have so many glowing things to say about this recipe, but I will start with this: never once did I think I could love another banana bread like I loved the “jacked up” version and then I started making the “marbled” version here and I soon realized that I would never love a banana bread more than that one! Thanks for another great banana bread recipe! This homemade banana bread is easy to whip up, can be mixed by hand using one bowl, and … CC<3's2bake, Credit: Mom and I just made this banana bread.We added toasted walnuts and did not have any turbinado sugar around so just sprinkled light brown sugar on top. “There is a print icon that leads to a print template at the bottom of each recipe, where it says “DO MORE:” You can also click CTRL + P from any recipe post and it will take you to a streamlined print template. I assumed I over-baked them a bit. It’s light and moist, and the crunchy lid takes it over the top. Made this while substituting butter with olive oil (three-quarters rule!) Apparently quarantine does bring out the banana bread maker in all of us. I just made this today – it looks good! Bread was moist and top bananas were slightly carmelized. Not that I ever complained; it was all I’d ever known, but I do love a high loaf of bread, be it yeasted or quick. Awesome idea! Stay well! As someone else mentioned, I used brown sugar instead of raw sugar on top of the loaf, and I have no complaints. Has to be the best banana bread I have made to date. The top is as crunchy as a pretzel, the inside is plush and perfectly-crumbed, yet less squidgy than previous iterations. I’ve also adapted it into two great variations! Great recipe! BUT NO! This was my 2nd (Jacked Up was clearly the first!)! I made it into 12 muffins (baked at 350 for 25 minutes), and they rose perfectly, without overflowing. Always searching for the one. It’s so delicious! If you’re going to go to all the trouble to reduce banana juice you should just let the bananas shine. I thought it would over flow for sure so I lined the bottom of the oven. SC, Credit: 4 very large bananas (understandably damaged along the grocery delivery route beyond repair for eating whole, but excellent for baking with) worked perfectly for me. Cheers! This is the best banana bread I have made so far. My friend made it too and said the same thing. :). I make a lot of banana bread, and this recipe is delicious! I didn’t measure my 5 bananas, and I think I probably used too many, because I had to bake it for longer than the recipe states (70+ minutes total). Made and taste tested minutes out of the oven. I baked this for Easter. This was so good! we never get fed up of bananas! I’ve made this once with all-purpose flour and once with bread flour (and some other substitutions) and the results were pretty consistent. It has cooled with a nice crunchy top and it is all over browned and beautiful. For a pretty presentation, hold aside a handful of chips to sprinkle over the top of the loaf before it goes into the oven. I am so looking forward to this! If you want to use them in something like a smoothie, you can always break them in half. Can I use frozen bananas that have been thawed for this recipe? I made this exactly as directed, but my loaf was done at about 54 minutes, so keep an eye on the time, knowing your own oven. Kosher salts range wildly between brands; 1 teaspoon of one has the same saltiness of 1/2 teaspoon of another, and could throw a recipe off. Menu tips, recipe ideas, prep timelines, and more! Must be the type of sea salt I have. I made it in two smaller loaf pans, baked for about 50/55 minutes. Add the chocolate and Brazil nuts and briefly mix together until evenly distributed and coated in flour. It was really good and a lot more interesting, especially texture-wise, than regular banama bread, which we also like. This naturally delicious banana bread recipe made with YaconViva's Yacon Syrup is the perfect household treat for all those with a sweet tooth. Peanut Butter Banana Bread with Chocolate Chips, Doggie Pupcakes with Yogurt-Peanut Butter Frosting, https://www.joyofbaking.com/breakfast/ChocolateBananaBread.html, http://timedeating.co.uk/dessert-egg-soldiers/. Recipe reviewer lutzflcat sprinkled chopped peanuts over the batter before baking to give the crust extra texture and flavor. Cool the bread in the pan on a wire rack for 15 minutes, then remove the loaf from the pan and continue to cool on a wire rack. THANKS FOR YOUR RECIPE. I made it for my Mom (she has cancer and can’t taste anything very well) and she LOVES it so much! Someone I grew up with lost his brother only in his 30s, about 20 years ago to cancer. Ripe. ), brown sugar, butter, chopped walnuts, and a sprinkle of sugar on top. Thanks Sara! The height of the bread is only 3 inches high and yes I used a 9 x5 pan and all my ingredients were fresh. it looks super moist! How long would this bake using a large stoneware loaf pan? The Superiority Burger banana bread doesn’t use any eggs and is delicious— I highly recommend it! Thanks for all of the delicious recipes that have made this time much more bearable. Keep up the wonderful website! – Baked in regular 12-cup muffin tin for 24 minutes. Required fields are marked *. Coz, your marbled banana recipe is our family favourite and has the unanymous vote of nothing beats this! Wow, this is the last banana bread recipe you’ll ever need. i started to think, well, maybe i could just replace the pumpkin with bananas, but then i thought, well, maybe not – bananas are a lot sweeter than pumpkin. I have never had one disappear so quickly either. Can’t have too many ways to use up leftover, squishy bananas – hate to waste them when they taste so good like that used in baked goods – I literally made your jacked up banana bread this morning! :). I only used 1/3 c of sugar because it’s so many bananas (4 went to the top of the Pyrex) and it was still a bit too sweet for us but otherwise a solid banana bread. Hi Louanne, Thanks for the tip on this being gluten-free friendly! I already submitted my comments raving about this recipe but forgot to give it the 5 stars it deserves. Your email address will not be published. I will probably always go back between the jacked and marble because of the number of bananas seems more probable to have on hand, but this was absolutely delicious and I made it exactly as written and has no issues. I didn’t even get to take a photo of it bc it smelled so delish that the family couldn’t even wait for it to cool before digging in! Thanks Deb for this timely post! I definitely agree. Folks who are nervous about removing enough batter to make a muffin or two should check their cupboards for oven-able goods. Quite simply, I always felt like banana bread should be, well, simple. Yeah baby. My daughter made this over the weekend – she’s the baker and 12 yo – very good! Easy to make, great with tea and beloved by kids and adults alike, it’s not hard to see why this is one of the most popular baking recipes on BBC Good Food.So popular, over 2.5 million people visited our brilliant banana loaf recipe in March and April 2020. https://www.allrecipes.com/gallery/best-banana-bread-recipes Thanks for sharing. If standard sized muffin cups are about 2/3 full, 25 minutes or so should do it! I only had four smallish bananas (roughly 1.5 cups of banana), so I substituted unsweetened apple sauce for the rest. I actually scrubbed my oven two days ago! My daughter has joined my husband in asking if every new great recipe is from Smitten Kitchen, and I’m sure my son would be too, if he wasn’t in school out of state. Perfect. I made the following adjustments to the recipe based on my preferences and what I had on hand: – 2 tbsp ground flax + 6 tbsp water in place of eggs Halved it to make two mini loafs. This banana bread is good on the first day but exceptional on the second and third, if you can bear to wait. It was really very good. I did a comment search but didn’t find anything.
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