is the applesauce compulsory or just highly recommended? Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: Now, we need to talk about one of the more divisive oatmeal cookie topics: I know that a healthy oatmeal raisin cookie recipe would have been the *most* traditional route, but I simply could not do it. I’m so happy that you enjoyed the cookies, Shannon! I hope this helps and that you enjoyed the cookies! Hi Neetika, I’m sorry to hear that these didn’t turn out as you hoped. These vegan oatmeal raisin cookies made with just 4 ingredients and are also gluten free! Stacie Naczelnik from Seattle on September 06, 2007: I don't make my own, but my grandma makes it for me! Instructions. Get our all-time MOST POPULAR treats. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. There’s no chilling of the dough or any delays in this recipe. This recipe makes about 12 large cookies or 36 smaller cookies, but this will vary depending on the size of your cookie scoop. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Your email address will not be published. Toss with raisins. Course: Dessert. This dough will want to stick, but the spray makes things go smoothly. Log in. Applesauce is great isn't it -- do you make your own? all-natural peanut butter, oatmeal, baking powder, unsweetened applesauce and 2 more Vegan Oatmeal Cookies Food.com brown sugar, nutmeg, raisins, vanilla, salt, baking powder, applesauce and 4 more Get 30 days free access to chef-guided recipes amzn_assoc_region = "US"; So good! Whisk to blend thoroughly. For more information, click here. Set aside. Sure. While there were plenty of, um, questionable discoveries, one that I was very pleased to find was a frozen container of cookie dough from my last batch of Healthy Oatmeal Cookies! ), you can either double the recipe and freeze half or bake only the oatmeal cookies you think you’ll eat in the next day or two right away, then freeze the remaining dough for fresh-baked healthy oatmeal cookies on demand. In a second bowl, or in the bowl of the electric mixer, cream the butter and both sugars together until smooth (I use a bowl and a fork). Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). Stir in the oats and raisins. The most accurate way to measure flour is to spoon it into your measuring cup, leveling it off with the back of a knife. Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart. Going with my gut, 4 TBL has got to be better for me than 14! Home » Recipes » The Best Vegan Oatmeal Cookies, by Sarah McMinn / Posted: June 4, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. These cookies are sweet and chewy with the perfect caramel oatmeal flavor. Learn how your comment data is processed. Hi Sharon! Hi Sophie! Notify me of follow-up comments by email. Hi can I use a grain free flour, such as almond flour? You can use regular rolled oats, but they will have a heartier consistency. This is to ensure that everything gets well incorporated BEFORE it hits the butter/sugar mixture. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. (in this recipe, we usually go for pecans, but both are delicious) or an additional 2 tablespoons chocolate chips and 2 tablespoons raisins. You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins of prep time and 10-12 minutes of baking time. These flourless oatmeal raisin cookies have no eggs, no butter, and no milk, but you'd never tell- They are soft, chewy and ready in 12 minutes! Years ago, I loved Archway Raisin Cookies, but when the company stopped making them, I learned to make the following recipe. Bake for 12 to 15 minutes until golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring cookies to a wire cooling rack to cool completely. Patty Inglish MS (author) from USA and Asgardia, the First Space Nation on August 30, 2007: Thanks Stacie, I love this recipe! One day, I spilled a jar of applesauce into my oatmeal cookie dough... By Paul Martin on Wikimedia Commons; CC by 2.0. Patty collects various recipes from past generations and is interested in early American history, the Civil War, and the 19th century. To do this, roll all the dough into balls. Do not swap all of the fat in this recipe for applesauce. In my recent refined sugar free carrot cupcakes recipe, I used applesauce to replace the butter and help the cakes stick. If you have a serious oatmeal cookie craving and have the ingredients on hand then in 30 minutes time you could have a batch of freshly baked cookies … Artificial sweeteners don't seem to work well in this recipe for me. Step-by-step. Leftover cookies will keep in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. I didn’t like the taste. Thank you for sharing this kind review! Since then, the company has been taken over in sequence by two other entities, but the Archway trademark is still in use. Your email address will not be published. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Make sure to tag, How to Make Vegan Oatmeal Cookies {Video}. Should liquid be increased if using whole wheat pastry flour instead of all-purpose? 5 from 9 votes. Damp washcloth under the mixing bowl to keep it from scooting on the counter, Electric mixer or a second bowl and a wooden spoon, 1/2 cup applesauce (or use 1 cup and increase flour by 1/2 cup), 1 teaspoon vanilla extract (for variety, try almond extract). I think they came out great and while you really can’t go wrong with either recipe, these are definitely worth giving a try . Calories: 140 kcal. Save. Slightly beat the egg with a fork in a cup. Archway Cookies was started out of a garage in Battle Creek, Michigan, in 1936—during the Great Depression. They take 30 minutes from start to finish. It’s so hard to say what might’ve happened without being in the kitchen with you. I probably could have made a half batch. Required fields are marked *. Due to the fact I used salted earth balance, I did think they were a little too salty — my family members did not think so. 3 %, teaspoon butter-flavored cooking spray. For the egg: I haven’t tried this with a flax egg instead of the regular egg yet, but I’d love to hear how it goes if sometime does play around. Cauliflower Fritters with Copycat Outback Bloomin’ Onion Sauce. The cookies came out so delicious!! Ready in just 20 minutes for a quick and delicious sweet treat. Store leftover cookies in an airtight container at room temperature for up to 5 days. Whisk to blend thoroughly. I took them to work and my coworkers loved them! amzn_assoc_tracking_id = "livingvegan07-20"; You are certainly determined and I am so glad to have put this on the Internet for you to find. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. These cookies were super easy to make and gone in no time! Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely. Patty Inglish MS (author) from USA and Asgardia, the First Space Nation on May 01, 2020: @Cindy - 65 years!? Pour the liquid mixture into the flour mixture and stir just until combined. Mine took nearly 20 minutes, but all oven temperatures vary so keep an eye on them. Freeze leftover cookie dough for up to two months. Notify me of replies to my comment via email. amzn_assoc_ad_type = "smart"; While I have not tried this recipe with almond flour, another reader has reported success with a 1:1 substitution. Hi – Very excited to find your site and about to make the cookies, right now! My trip means the next time you’re going to hear from me (Wednesday) I’ll be flying over the Atlantic Ocean. I was missing a few ingredients like honey so I substituted it for maple syrup and applesauce which I substituted it for mashed bananas. I (and many readers) have enjoyed these cookies, so I really wish they would’ve been a hit for you too! https://www.yummly.com/recipes/healthy-oatmeal-raisin-cookies-applesauce Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. She makes great pear sauce too. amzn_assoc_search_bar = "true"; I will give you a guideline measurement, but this part really is to taste. Let cookies cool on baking sheets 10 minutes before transferring to a wire cooling rack. But don’t worry, the excitement is strong. Made with a base of whole wheat flour and oats, they’re sweetened by applesauce and maple syrup. Your email address will not be published. Combine the remaining dry ingredients in a separate bowl with a whisk. With your fingers, gently flatten each cookie to be about 3/4-inch thick. These cookies do not rise or spread so the shape you make is what you’ll end up with. refined sugar free carrot cupcakes recipe, Sundried Tomato Falafel Burgers Recipe | Vegan, GF, Best 35 Applesauce Oatmeal Raisin Cookies - Home, Family, Style and Art Ideas. Store in a cookie jar or air-tight container. They will set up as they cool and you don't want to over bake or they won't be chewy. You would never know they’re a healthy version! Freeze leftover cookie dough for up to two months. I know that a healthy oatmeal raisin cookie recipe would have been the *most* traditional route, but I simply could not do it. These soft, chewy oatmeal cookies are going to be key players in this weekend’s marathon unpacking session at our new house. So it’s with a mixture of excitement and apprehension that I take off. But I wanted to try something a bit different and make these Big & Chewy Vegan Oatmeal Raisin Cookies. While I’m gone I’ll still be popping up to share new recipes with you, like always. These cookies were very delicious with the chewy texture I was craving! Add the dry ingredients, mix until just combined, and remove the dough from the mixer. Press each cookie down slightly with the palm of your hand and bake for 9-10 minutes. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray. Only thing I changed was using half all purpose flour and half wheat flour. For healthy oatmeal cookies banana edition, don’t miss my, If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies gluten free), I’d suggest using a, 1:1 gluten-free baking blend like this one, For healthy oatmeal peanut butter cookies, you can bake. For cakier cookies, add an extra 1/4 cup of flour and bake for 2 minutes longer. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Store leftover cookies in an airtight container at room temperature for up to 5 days. If you made any substitutions, let us know how it turned out! Also for substituting for eggs I’ve hade quite a bit of success with chickpea liquid, maybe a quarter cup for each egg? With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. Can home made unsweetened applesauce be used? Next time I would reduce the amount of salt by a tiny bit! amzn_assoc_title = "Some of the links in this post are affiliate links. Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel-y center. In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Fold in the chocolate chips, raisins, and walnuts.
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