Thanks for stopping by The Big Man’s World ®. Apparently people are drowning in zucchini. You can use quick oats if that’s what you have on hand, but the chewiness and overall texture of the cookies will be different. These vegan oatmeal raisin cookies made with just 4 ingredients and are also gluten free! Store in an airtight container for up to 5 days. Course: Dessert. Allow the cookies to cool for a bit on the pan before transferring to a rack to cool completely. I'm Erin. Once cooled, store in airtight container between layers of parchment paper to prevent cookies from sticking to each other. These oatmeal cookies without butter can be made with different types of oil. Then repeat with the second. To make these cookies gluten-free, use the following instead of the flour listed in the recipe: 2 tablespoons + 2 teaspoons (20 grams) tapioca flour. I’ve tested and listed 5 different flour options. by Erin @ Food Doodles on September 6, 2020. coconut oil, I can’t wait to try the addition of the chia seeds. Keep baked cookies in a sealed container to keep them freshest for the longest period possible. They can be frozen for up to 2 months. Using a cookie scoop or your hands, form 12 balls using the cookie dough. These butterless oatmeal cookies can be made with regular flour, gluten-free or whole wheat flour. Dunk if you must. You can refrigerate these cookies to extend their freshness, up to a week. I can’t tell you how many batches I’ve made. Vegan Oatmeal Raisin Cookies | CHEWY, Eggless, Without Butter Thanks for your feedback! Bake for 10 – 11 minutes, or until the dough has just set on the top. Using just one bowl and no fancy mixers, these vegan and gluten-free cookies take just 12 minutes to make- It needs just 4 ingredients! Nothing wet like zucchini. ** To make 2 chia eggs, mix 2 tablespoons ground chia seed with 6 tablespoons water. If you use quinoa flakes, your cookies will be less chewy and more soft-baked. They look a little undercooked when I remove them, but they finish baking as they cool. Then, add boiling water over the tops of them and let sit for at least 30 minutes. My solution was simple: I used chia seeds in place of eggs. and find them to be dry, brittle, and tiny? Marly, secretly, oatmeal cookies are my favorite. Use a mixer and beat until light and fluffy. Add the dry mix to the wet mix and stir just until combined. These vegan oatmeal raisin cookies made with just 4 ingredients and are also gluten free! Like seriously, not unless you want crunchy oatmeal raisin cookies. For the people who don’t like raisins, you can, of course, use chocolate chips. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC | Privacy Policy Discolsure Policy. coconut sugar, Only, the “eggs” are really flaxseed, and the fresh butter is really Earth Balance vegan butter. Let’s go with that! I’m getting that question a lot right now! Your email address will not be published. Remove from the oven and let cool completely, before eating! In a small bowl, mix the flaxseed and water together. Not. Your email address will not be published. If you tell me it’s vegan chicken nuggets, then that’s what I’m expecting to eat. I know I may be in the minority here, but personally, I ADORE oatmeal raisin cookies. Store cookies in an airtight container. Alternatively, you could use half coconut oil and half vegan butter too. It may sound complicated cooking without eggs, but I promise, it’s not! Set the bowl aside for later. If you don’t want to use olive oil, then canola oil, grapeseed oil, etc. I always do mine like this whether I’m shipping or not! It becomes all goopy and thick like egg whites and helps bind everything together. I bake for 8 minutes and then allow them to sit on the hot pan for 2 minutes. Stir until well combined. Add the chia seed mixture and stir to combine. Ah, I’m glad I’m not the only one with this weird thought! If you are shipping these, bake them slightly underdone, the next day they will be the perfect soft-batch texture. I consider myself an oatmeal cookie connoisseur () and these are the perfect oatmeal cookies. Act normal! At Namely Marly we love celebrating life, creativity, healthy living and energetic days! They just seem so like childhood and back-to-school-ish. They’re mixed together by hand, without a mixer, and the dough doesn’t need to be chilled. 4 ingredients and ready in less than 12 minutes. Check out the recipe index where you can browse plenty more easy, flavorful recipes by category, holiday or ingredient! Pour the wet mixture into the flour mixture, and stir until combined. But dry add-ins. Here’s to many more oatmeal cookies for us all! Bake the first pan on the middle rack for 9 minutes. Using a cookie scoop, drop 2 tablespoon balls of dough onto a prepared baking sheet. Your email address will not be published. It’s also easy to make these cookies vegan. This eggless oatmeal cookie recipe creates a traditional healthy cookie with lots of oatmeal and raisins in every bite! In a separate bowl combine the flour, cornstarch, baking soda, baking powder, salt, oatmeal, and raisins to the flour and give it a good stir to combine. raisins, During the 30 minutes, the raisins naturally plump up and become fat and juicy, and PERFECT for these cookies! This post may have affiliate links. They’re soft and chewy with slightly crispy edges, and super easy to make without butter or eggs. Home › Vegan Recipes › Vegan Oatmeal Raisin Cookies Recipe. A light olive oil would work well if you don’t mind a little olive oil taste. On average, a standard oatmeal raisin cookie yields 227 calories, 47 grams of carbs (mostly sugar! The butter obviously doesn’t need to be replaced so there are just the two eggs to worry about. Do not overbake the cookies, as they continue to cook as they are cooling down. Loved the cookies. I like using chia seeds my vegan baked goods. Neither do these Raw Oatmeal Raisin Cookie Dough Bars. I like the, Yep! This was my first time to bake. Did you make this recipe for Easy Vegan Oatmeal Raisin Cookies? Place them in the oven and bake for 10-12 minutes, or until. No Bake White Chocolate Cranberry Cookies. Be sure and leave a comment and a rating of this recipe below and then take a quick photo and share it with me using #namelymarly on Instagram. I got 18 cookies about 2 inches wide. mmmm not so much. First time visitor at your blog and I’m loving it! vegan oatmeal raisin cookies, gluten-free oatmeal raisin cookies, vegan gluten-free oatmeal cookies, Creamy Chili Sauce with Zucchini, Spinach and Pasta ». They’re naturally dairy-free and have a vegan option. I remember right after my daughter was born, I ate a homemade oatmeal cookie…nearly every day! This post may contain affiliate links. They also don’t use butter! Privacy Policy. Oh, the trickery! One tablespoon of Chia seeds combined with water creates a perfect egg replacement. See my tips to make these easy cookies into gluten free vegan oatmeal raisin cookies. As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Coconut oil is my favorite option. mashed (approximately 1.25 cups) * See notes, can substitute for any nut or seed butter ** See notes. Mix the dry ingredients. I don’t recommend applesauce, bananas or any other such subs. Use a cookie scoop to drop the dough onto prepared cookie sheets, with dough balls spaced at least one inch apart. This vegan oatmeal cookie recipe also contains gluten in the form of all-purpose flour. Potage aux Legumes (Creamy Vegetable Soup) ». Home » Desserts » Cookies » Healthy Oatmeal Raisin Cookies (4 Ingredients!). I get this question all the time, asking for banana substitutions (like in cookies and bars). These cookies DON’T spread much, so make sure the cookies are the size and thickness you prefer. If so, leave me a comment below and … No Bake Chocolate Coconut Bars- 4 Ingredients! Sounds yummy! To the same bowl, pour in the syrup, almond butter, vanilla and water. I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. Your email address will not be published. It’s pretty much tasteless, so it works really well in vegan baking. Enjoy with a cold glass of your favorite non-dairy milk. Full of raisins, raisin puree, oats and cinnamon! Combine the chia seeds with the water in a small bowl. Here are the steps to make eggless oatmeal raisin cookies. Add some maple syrup or sugar to the cookie dough. These oatmeal cookies without butter can be made with different types of oil. Preheat an oven to 350 degrees and line 2 sheet pans with parchment paper. Mise en place. Those are the ones that I know will work and they’re the only ones that I think will work. Add vegan butter, peanut butter, sugars and vanilla in a mixing bowl. In a large mixing bowl, stir together the melted coconut oil, sugar, eggs, and vanilla and stir. You could perhaps another 1-to-1 GF baking mix (that’s meant as a sub for all-purpose flour) but I can’t say it’d work as well. Yes. Keyword vegan oatmeal raisin cookies, gluten-free oatmeal raisin cookies, vegan gluten-free oatmeal cookies The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. Because I already knew exactly what I wanted from these vegan oatmeal cookies. Healthy Oatmeal Raisin Cookies (4 Ingredients!). Shhhhh….nobody will ever be able to tell though, so just don’t say anything. Stir in the oats and raisins until they’re evenly distributed in the dough. Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link.. Make your flax egg. October 31, 2019 By divas can cook 2 Comments. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. In a large bowl with an electric mixer, beat the butter and sugars at a medium speed until light and fluffy. Super soft and chewy, butter, cinnamon, flaxseed, no eggs, oatmeal, vegan, without butter. This recipe made about 22-24 cookies, but you could always make them smaller if you prefer.
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