Heat the oil in a medium skillet. Mash together sweet potato with butter, milk and salt (I used an immersion blender to ensure smoothness). Lightly oil a 2-quart (preferably round or oval) casserole dish or two deep-dish pie plates. Thank you for the recipe! Add turnips, carrot, thyme, and rosemary; cook 2 to 3 minutes more, or until carrot begins to soften. Cover, and simmer 10 minutes, or until carrots and turnips are soft. You’re just in time for winter to roll up. Add 2 large carrots, cut into sugar-cube size pieces and most of the 2 tbsp chopped thyme, reserving a sprinkling for later. (3 L) baking dish; top with sweet potato mixture. The pie can now be covered and chilled for 2 days, or frozen for up to a month. Pile the lentil mixture into a pie dish, spoon the mash on top, then sprinkle over 85g grated vegetarian mature cheddar and the remaining thyme. Cook for 40 minutes if it is chilled or frozen.You have to … nonhydrogenated margarine or butter, 1 15-oz. To make Sweet Potato Topping: Bring large pot of water to a boil. Log in, « A Guide to Pine Nuts – with Tips, Ideas, & Recipes, Mediterranean Spinach with Pine Nuts and Raisins ». If its fresh spinach does it have to be cooked first then added to the recipe? Spread Sweet Potato Topping over Filling. Remove thyme sprigs from Filling, and discard. Get recipes, news, and how-tos in your inbox every week. Thanks Melissa! Thanksgiving is over and I’m just about leftover-ed out. Label Lingo: Plant-Based Diet vs. Vegan Diet, 1 medium sweet potato, peeled and diced (1/4 lb. Allow shepherd’s pie to cool for 5 minutes before serving alongside steamed peas. Traditionally it’s comprised of a hearty ground beef stew covered in a blanket of mashed potatoes. Mashed sweet potato with vegan butter and thyme is layered over the filling. shredded Parmesan cheese, optional. Discard skins. This will also make it smoother than a puree made with a potato masher. Place in the oven for 15 minutes or until potato has cooked. HOW TO MAKE SHEPHERD’S PIE. Bake for 35 to 40 minutes, or until the potatoes begin to turn golden and slightly crusty. Sprinkle with Parmesan cheese, if using. 1. I had a dish just like this when I was in Ireland recently, looking forward to trying it myself. Your email address will not be published. • Cook for 6 to 7 minutes over medium-high heat or until everything is well blended and piping hot. Pour in the ground-and-bean mixture, then spread the sweet potato mixture evenly over the top with a silicone spatula. I think you could do it in a pie plate but I have not tried it. It doesn’t have to be neat to taste great! Bake for 35 to 40 minutes, or until the potatoes begin to turn golden and slightly crusty. Before making the topping, bring the butter and milk to room temperature, or even gently heat them on the stovetop, before adding them to the sweet potatoes. If you dare, these balsamic-glazed portobello mushrooms, which add another layer of hearty … Bake for 20-25 minutes. Remove foil during last 10 minutes of baking. To make Sweet Potato Topping: Bring large pot of water to a boil. Cover the pie. I use fresh spinach and it wilts quickly as you add it so you do not need to cook it separately. Preheat oven to 375°F. This site uses Akismet to reduce spam. Bake, uncovered, 30 minutes, or until filling is bubbly and cheese has melted. Also the other vegetables would wind up quite soft as they cooked with the lentils, which is why I prefer to use pre cooked or cook them separately for this recipe. Add cooked lentils, broth and Worcester sauce to the pot and bring to a simmer. 8 ounces beef-style vegan burgers, crumbled. My favorite way to make this lentil sweet potato shepherd’s pie is in cute little individual ramekins, but if you don’t happen to have any you can also make this in a 1-quart baking dish. Oh hello fall, nice of you to join us. Season with salt and pepper, if desired. 5. Preheat the oven to 200C/180C Fan/Gas 6.
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