Seagram’s is more known for their gin than their vodka, but I would recommend that you avoid that as well and pick out a respectable cheap gin like Gordons for your G and T instead. This is the original ingredient that Russians and Poles – we won’t dive into the argument of who got there first – used to produce vodka. No hang over issues or bad after taste. Reply Published December 22, 2015 7:19 pm, This vodka dropped my intellectual quota some 40 to 60 points the morning after. There’s something very off when I drink this vodka. There’s something very off when I drink this vodka. Name and e-mail are required. If you want a drinkable, every day vodka, for a fair price, and if you’re not trying to impress someone with a pretty bottle, get Seagram’s. Be nice! Fruit vodkas often result in a higher proof than their grain and potato-based brethren, mostly due to the high amount of sugar that’s available to be converted into precious alcohol. Though there are far too many to be addressed here, some of the most notable and en-vogue ingredients out there today include hemp, quinoa, and spelt. The fact of the matter is that though vodka is adored largely because it’s a veritable Swiss Army knife of spirits, there’s a huge breadth of subtle flavors, textures, and finishes to be discovered and enjoyed by the discerning vodka drinker. We love vodka, and we want to tell you about it. There’s a strong bitter taste and has a strong after taste. If you don’t have a chaser with this vodka, you’ll regret it as your stomach tries to turn in on itself. And more importantly, which is the best vodka for a drink like a mule? In my mind, the real differentiating factor between super-cheap vodka and the decent middle shelf stuff is the level of filtration to eliminate non-ethanol congeners that taste harsh and make you sick. It was the cheapest vodka they had at my corner store. Segram’s Extra Smooth Vodka is a rough brew if you’re drinking it straight. 1 * * * * * I normally don’t go for vodka this inexpensive and I never will again. Erin took a shot of Segram’s Vodka and noted the bad mouth flavor, bitter aftertaste, and slow, long burn. There is a pretty decent burn on the way down followed by a horribly bitter aftertaste. And before you turn up your nose at these unique ingredients, it’s worth remembering that in a war-ravaged Europe, ingredients like leftover wood pulp from the paper-making process was put to use in producing vodka for troops on the front. I bought a bottle of this because it was not very expensive ($14.99) and it wasn’t very good. Reply Published February 20, 2016 9:21 pm. Distillers of quality and tradition since 1857. As always, I’m willing to make a sacrifice for the review. I’m pouring this down the drain. For some reason the flavor of the vodka reminds me of almonds, but not in a good way. The Whiskey Ginger – The Whiskey Mule Recipe, Moscow Mule Recipe – How to Really Make a Moscow Mule. Vodka can be distilled from any type of sugar-free or sugar-rich plant material. Your e-mail will not be published. You get what you pay for, I guess, but a few extra dollars in my opinion is worth something that won’t make you feel awful the next day. I must be blessed because I never get hung over, just a little groggy after a night of over exuberance, but this stuff gave me a wicked headache. Reply Published February 05, 2019 1:01 am. The vodka is produced by Segram Vodka Company. Surprisingly, Segram’s Vodka is not a bad mixer. Next…, Taste ok but the headache is kind of scary ill never drink this again. VodkaBuzz takes a taste of any vodka produced for mass consumption we can get our hands on to deliver an unpretentious report of our findings. Rated 2 out of 5 based on 9 reviews. The after taste has notes of asphalt and burnt propane. It’s $9.99 plus tax where I live. Tastes great to me straight or mixed. I’ve shied away from Segram’s for a long time. Unsurprisingly, Segram’s vodka is horribly bitter. The quality is considered to be ok. Because, like you, we believe what you put in your glass should reflect your values. When it comes to grain-based vodkas, people will often talk about ‘terroir’, or the soil/region that the respective grain came from. I realize that people have their preferences, but people can be spoiled and manipulated by marketers. So I will buy this item more often. Here is a breakdown of the most common everyday grains, fruits and carbs used to make vodka. Part of what makes vodka so appealing is that it’s a so-called ‘neutral spirit’, meaning that it’s largely free of discernible flavours left by impurities. Above all, grain vodkas are prized for their ‘clean’ flavour and texture, featuring a smooth mouthfeel, and pleasant sweetness.
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