We know that any chocolate bar — even those from the convenience aisle at your local pharmacy or gas station — is delicious in a pinch. The hottest trend in the chocolate world is the "bean-to-bar" philosophy — and Theo is all over it. Plus, there are smaller individual-sized packets up by check out (if you want to take a few for your work snack drawer!). —Barbara Leighty, Simi Valley, CaliforniaGet RecipeTaste of HomeDark Chocolate Raspberry FudgeSomething about the combination of dark chocolate and raspberry is just so addicting. The best dark chocolate has distinct characteristics, including the following: Mayo is a popular condiment for sandwiches and often used as a base for salad dressings and sauces. If you're a fan of sweet-salty tidbits, make sure to use the sea salt. The recipe is versatile, so you can customize it any way you like by adding a variety of seeds, nuts, grains, cereals and dried fruit.—Kim Van Dunk, Caldwell, New JerseyGet RecipeTaste of HomeHeavenly Drinking ChocolateThe name says it all—sipping this beverage is like drinking a heavenly blend of dark and milk chocolate. Dark chocolate is what makes this chocolate babka such a decadent brunch treat and this ganache-covered cake so indulgent. It’s the best way to savor all those complex flavors. Dressing up an ordinary boxed brownie mix made life easy and delicious! (The only other American outlet is their Manhattan storefront.) They're infused with pure peppermint oil, meaning your taste buds will be washed in a cool minty embrace all while savoring a creamy center that's irresistible. With packaging so pretty you might want to frame it, we really can't get enough of this savory dark chocolate bar. I’ve tried to like Paydays for years, and despite the hopeful name, they’ve never really impressed me. But at least I can share my now-grown wisdom with you and implore you to try the 100 Grand bar, if you haven’t, and if you ever get the chance to. After a nice meal—or even a hard day—a little sweetness always seems to satisfy. In 2006, Bovetti and five fellow chocolate-makers visited Sao Tome, an African island in the Gulf of Guinea off the coast of Gabon called the "chocolate island," which inspired them to found a fair trade association named Roca Cacao. The company crafts an impressive collection of more than 150 different kinds of chocolate bars, boasting ingredients like ginger and lavender petal, or for the truly adventurous, dried tomato and chili. This brand was melt-in-your-mouth smooth and was sweeter than many other brands. —Kelly Zdrowak, Orchard Park, New YorkGet RecipeTaste of HomeEasy Mexican BrowniesI was hosting a fun Mexican-themed cocktail party and needed a quick dessert. —Kim Bejot, Ainsworth, NebraskaGet RecipeTaste of HomeCinnamon White & Dark Chocolate Chip CookiesI wanted to put a spin on the traditional chocolate chip cookie, and who doesn't love cinnamon? It’s silly, obviously, but it’s also fun and lighthearted, and when they start talking about the crunchy cookie inside and the caramel, you’ll start drooling. And, luckily, thanks to all the vegan-friendly chocolate brands popping up lately, finding a bar sans dairy (or other animal-based ingredients, like whey) is easier than ever. That likely explains why it’s not ranked on the US bestsellers list when it comes to candy. Say hello to your prayers, answered. Each chocolate is made by hand by one of their artisans, making these assortment boxes a great gift for any true chocolate lover.
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