What if, as is the case for a friend of mine Jill recently, one suddenly develops lactose intolerance in middle age, having spent years as a faithful tea drinker? In fact Emma in particular, became quite excited, saying that this would at the very least reduce the amount of sugar she would need to add to her cuppa, and may even act to replace it over time. However the positive reception of cashew milk was not extended by any of the group to either soya or a soya light alternative when served up in the English Breakfast. And sometimes it’s a difficult choice (lugging milk into work, marking your name on the carton, finding it half empty when you go back to it — sigh!) But despite all of the apparent health benefits, and the fact that with the rise in stardom of relevant food bloggers such as Ella Woodward of Deliciously Ella who champions the use of alternative dairy products in her vegan cookery books, which have joined the ranks of mega stars like Jamie Oliver and Nigella Lawson this past year; one question still remains: are we, as a dedicated and loyal nation of tea drinkers prepared to take the plant based food revelation one step further ... and put it in our tea? They glide past the taste sensors on your tongue without setting off the alarms that cause your face to pucker like you just sucked on a lemon. Where did I leave the milking pail? I say most, because as is always the case in life, there has to be one; Nina is adamant in her own conclusion, 'I would just take it black, without anything added at all'. Silk Dairy-Free Soy Creamer. Milk. Non-dairy creamer won. Anyone who is lactose intolerant might want to consider this little tidbit I discovered when I started having problems: dairy products with a high fat content (butter, buttermilk, whole milk, and some cheeses) are less likely to cause a reaction. Now posed with the question, 'if you had to convert to using a non dairy milk alternative in your tea for health reasons, could you?'. Users love that it dissolves quickly and easily in coffee. Some teas are meant to be enjoyed with milk. We gathered a group of tea lovers and asked them to put dairy-free milk alternatives to the test with their favourite cup of tea. Privacy Policy. Non-dairy creamer is like a tinny trumpet overwhelming the woodwind and brass sections of this taste orchestra. Would my group of eight friends amongst them a nutritionist and two nurses, always keen to explore the 'healthy option', be sold on the idea of using dairy free milk in their tea as a regular replacement? Cream. It is quite simply ours for the tasting. It’s a tough choice, I know. Tea Zone Non-Dairy Creamer Tea Zone Taro Powder Tea Zone Vanilla Powder Tea Zone Milk Tea Powder Tea Zone TropiBLEND Jackfruit Powder Tea Zone TropiBLEND Durian Powder Weight/Bag(LBS) Per Bag 2.6 2.2 2.0 1.32 2.0 2.0 Taste Rich&Creamy Taro Vanilla Milk Jackfruit Durian Suggested Serving Size 100g 30g 100g 100g 85g 85g Servings per container 12 33 Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Though the majority of the group agreed that the soya light was in their opinion the least offensive to their palettes, not one of my die hard tea drinkers were prepared to accept either of these milks as a potential replacement to their usual dairy. This final taste test proves far less complicated or controversial. Dairy and Non-Dairy Alternatives for Lightening Coffee or Tea. When I inquired as to its very existence in her ordinarily dairy free life, the answer delivered with the slightest hint of guilt: 'it's just for my tea'. If you’re restricting your fat intake, take heart. Of course, what kind of milk (cow, goat, etc.) Having unsuccessfully converted them with the coconut or almond milks, I intrepidly served up cashew milk in the third cup of English Strong Breakfast bracing myself for more peals of 'too sweet'.. Unexpectedly tentative looking faces set as they took their first sips (they are even reluctantly sniffing it), are suddenly replaced by surprise and then something of relief. Have you recently taken a look at the 'alternative milk shelf' in your local supermarket. ( Log Out /  Gotta go. Please enable JavaScript by following the instructions at enable-javascript.com. Since Silk is such a mainstream brand, this dairy-free creamer is probably one of the easiest to find. Were we prepared to convert completely, and at what cost to tea as we know it? Find answers to all your tea questions at Tea Time with A.C. Cargill! Change ), You are commenting using your Twitter account. But what if no milk is available? (For the purpose of this article, I am only talking about whole cow’s milk.) Switching to bottled, chlorine/chloramine free water also helped me. Canister | Non-dairy, Lactose Free, Glut… Milk tends to blend with, and often enhances, the taste of Breakfast Blends, Assams, Chais, and even — yes — Darjeelings. Higher fat content gives a richer taste. One of the most popular non-dairy coffee creamers in a powdered formula. Whilst the sweetest milks like almond and coconut were still detectable in the tea, and again appealed to my sugar lovers, all taste testers were in agreement, that the distinctive after taste detected when using soy or soya light, was noticeably reduced when Extra Strong English Breakfast was used instead. But what if one had no choice? Get FREE shipping on all UK orders over £35.00. For those of you who actually like the taste of non-dairy creamer, maybe you shouldn’t read any further. The classic creamer flavor is also a light sweetener. Sugar-free, gluten-free, … Comments such as, 'it's not too bad' made way to 'I actually really like it' and 'it smells normal' and even went so far as 'I can't taste it!'. First, the taste difference of tea with milk versus non-dairy creamer is startling. We use cookies to ensure that we give you the best experience on our website. © Online Stores, LLC, and The English Tea Store Blog, 2009-2017. Non-dairy creamer is like a tinny trumpet overwhelming the woodwind and brass sections of this taste orchestra. You'll need JavaScript enabled to experience the full functionality of the Twinings site. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. also make a difference. Amongst a fridge door lined with almond, soya milk and the like, stood one lone pint of old faithful semi-skimmed. My options were to either bring milk in with me (not very practical) or settle for the non-dairy creamer the employer generously provided. Change ), You are commenting using your Facebook account. Heavier teas benefit from this fat, since it “smoothes out” the bitter notes in the tea. Soy is the original dairy alternative, and it’s the perfect pick if you’re not … An ounce of whole milk in a cup of tea two or three times a day adds up to very little fat overall in your diet. Moo! Milk is commonly added to tea, brewed coffee or espresso. Enter your email address to follow this blog and receive notifications of new posts by email. But if the delicious maltiness of an Assam combined with real milk is important to you, the effort is worth it. Interestingly this latter comment it seems is the key to success for your average non sugar taking tea drinker. Could it be that the often sweeter, richer tastes of nut and rice based milks is just one step too far for the more traditional tea lover's palette? It also adds a little thickness to the coffee that replicates dairy creamers.

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