Make the topping and frosting up to a week before serving. https://www.food.com/recipe/german-chocolate-upside-down-cake-150941 Place the cake on a flat plate or cake stand. This recipe was so easy and so amazing. 2 cups sugar 1 8 oz cream cheese – soft. I actually do have a German Chocolate cake recipe somewhere! Jello pudding is usually sold in two sizes, 3.4 oz and 5 oz. Refrigerate cake until ready to serve. As all stoves sure are different! Well, after hunting and hunting, ….I finally found it! Remove from heat and stir in vanilla, pecans and coconut, and set aside to cool completely. I only used about half of the frosting. Mix the cake mix, dry pudding mix, oil, eggs and water in a large mixing bowl on low speed for one minute until combined. I was excited to see a bundt version as at the present I don’t have layer cake pans. I have made this several times and everyone has loved it and requested the recipe. , —> Frosting lover here. Why a German Chocolate Bundt Cake? Bake for 25 to 35 minutes or until the cake springs back when lightly pressed. Slow Cooker Tips. Secrets, tips, and tricks and to make your life in the kitchen easier! The directions were clear and the cake was great, will definitely make it again. Add milk mixture to the saucepan, stirring constantly. They bake up full of air with almost no flavor. Easy to miss…so don’t make the mistake I made and leave it out. Then as far as the icing, I’ll use the same amount. German Chocolate Cake Mix Cookies Sugar n' Spice Gals. I haven’t tried it that way, but it may bake through a little better. The only thing that I could see that was different, was that I add 2 tsp. Thanks for ama omg recipe! Im sure the coconut flavoring was delicious! Be the first one! It’s one of the most popular cakes out there and doubt that it’s adoration will ever fade. (Maximum file size: 5 MB. Notes Cover with dome cake lid, chill. I was super perplexed too. Ingredients: 10 stars!!!!!! Fingers crossed. 1 (3 oz.) For Chocolate Ganache: Hi Ciji, I adjusted the recipe to avoid confusion, the cocoa powder is unsweetened cocoa powder for both the cake and the frosting. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Use Cake Release instead of vegetable spray to coat your Bundt cake pans. I agree, the sour cream helps keep the cake moist and the perfect texture. This was by far the best cake I have ever made. pudding, semisweet chocolate chips, eggs, frosting, oatmeal, oil. The others agreed that half was enough frosting. I have a feeling I shoved my old recipe card in the front of a cookbook…but I have several places to look for it! Beat on low speed, scraping down the sides, until the ingredients are throughly combined. I advise making 1 1/2 of the pecan and coconut filling. Thanks for sharing and for reading ABK! We loved this cake! I was so thrilled.. Sprinkle coconut and pecans evenly over the bottom of the pan and set aside. I will be keeping this recipe forever. In another bowl, mix flour with baking powder and salt. Never too much frosting. Thanks for reading ABK, Do you think I should double the coconut frosting then? 1 (15.25 oz.) But I *will* find it for you!! 1 ( 12 oz.) I wondered on bake time just made the cake for Father’s Day and it was the best cake I’ve made so far! Soooooo, maybe I might not be that far off after all! Let rest for 20 minutes more, then slice and serve. Best German chocolate we’ve ever had! Kicked-Up German Chocolate Cake From a Mix with Homemade Coconut Pecan Frosting Better Crocker Super Moist German Chocolate Cake mix, 1 (3 oz.) Use a pastry brush to spread in cake pan instead of greasing and flouring your cake pans This will keep up to 3 months , unrefrigerated, on your pantry shelf. Add second layer and frost sides, then top. Place the wet ingredients into a large mixing bowl and mix until blended well. -Start in the middle and work your way outward when piping on the frosting. Love every recipe we have tried!! I used a little bit of best foods mayo bc I didn’t have the oil and it turned out soooo moist! Bake according to directions on box per type of pans you are using as well as size. The cream cheese in it made it super delicious. Thanks! It just makes the cake so moist and the right anount of dense! xo Add second layer and frost sides, then top. Because of timing I was wondering if this cake can be frozen once baked and then taken out to add the coconut mix and frosting before serving? vanilla","1 ( 12 oz.) Pudding Cake As receitas lá de casa. p.s. Skip. So I had originally thought to decorate it a bit with some pecans, but I was out. Beat Evaporated milk, egg yolks, and vanilla in a large sauce pan with a whisk or fork. Spray on more than you think you need. Step 3/4 Your email address will not be published. 1 Tbl. The process of adding the pudding to the cake mix is not very complicated either. Once the cake was done and frosted, it looked like it was going to leave the house half-dressed! Cool story, huh?! no need to use milk, it is already in the cake mix! Si. Happy baking, I knew you’d agree. Run a sharp knife around the edge of the cake and invert it onto serving platter. Detailed nutritional values of Cake mix, pudding, dry, german chocolate. instant espresso powder, I like Medaglia D'Oro 1 Tbl. Like an- I need an intervention type of problem… Oh, and I’ve added instructions to make this in a sheet pan if a sheet pan works better for you than a bundt pan. Just wondering if the coconut filling can be made a day or two before and then stored in the fridge before assembling the cake? Oh wow. don't forget the middle of the pan. So yummy! Thanks for the recipe, I shall be passing it along to friends and family. Enjoy! Your email address will not be published. Please upgrade today! Thanks! Turn beater on high for about 1 minute. But the “from scratch” frosting, I have to say, is what absolutely made it. Take care! I wanted to create the Best German Chocolate Cake recipe that is simple for a beginner cook to make and also give instructions for make- ahead so the cake can be made ahead, along with the topping and frosting, and assembled later if needed. They will lead a novice to success. (The chocolate company dropped the ‘s from Mr. German’s last name and shortened the title of their chocolate baking bar from German’s Chocolate to German Chocolate, so that’s where the confusion of origin came in for German Chocolate Cake as it was originally called, “German’s Chocolate Cake”.). 1 ( 5 oz.) Fill each baking cup 1/2 -2/3 full. https://www.yummly.com/recipes/desserts-with-german-chocolate-cake-mix thanks for reading ABK <3. 1 cup high quality chocolate chips, semi-sweet or milk chocolate Add in vanilla, coconut and pecans. Thanks for sharing. I am currently eating cake for breakfast after Father’s Day. Fold in chocolate chips and grated German chocolate except 1/4 cup of ... and sprinkle on top. Si, I’m Si and this is my Bountiful Kitchen! So I really doctored it up, and it came out pretty darned good actually. Here’s the plan: Can also be baked in a 9 x 13 inch pan for 35 to 40 minutes. I made it for hubby’s birthday and he loved it! I mean what could be better than chocolate cake, coconut pecan, and more chocolate in the frosting, right. Thank you for letting me know and thank you for reading ABK! Thank you, Deborah, So it would be more like a layer cake. A big hit. And I also gave it a bit of a flavor boost by adding some espresso powder, cocoa powder, chocolate fudge pudding mix and a little vanilla extract. So much easier than the 3-layer version i’ve been making. 3 cups sweetened flaked coconut My sister requested German Chocolate for her birthday. . Mix until thoroughly combined. vanilla, cake mix, instant chocolate pudding, sour cream, chocolate chips and 2 more Chocolate Cake Pudding sanaa's recipe note book water, baking soda, cooking chocolate, lemon juice, white chocolate curls and 11 more I have a problem with eating unfrosted cake. Thanks! So I made up a small batch of ganache and that worked so well that I may just do it this way for awhile. Step 1. © Kelly@wildflourskitchen.com. Si. My husband loves German chocolate cake. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. For Frosting: Preheat oven to 325-350º according to box instructions and type of pans being used. You’re very welcome! "}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":77},"url":"https:\/\/wildflourskitchen.com\/2014\/12\/04\/kicked-german-chocolate-cake-mix-homemade-coconut-pecan-frosting\/"} This is one of my favorite cakes to make ever, it’s fool-proof enough for anyone to make, and I’m so glad you enjoyed it Aneta! I didn’t know who it was that first thought of combining a chocolate cake with coconut-pecan frosting, but it sure was a good idea, wasn’t it? My husband requested German chocolate cake for his birthday. I used the German Chocolate mix and condensed milk instead of buttermilk (accidentally lol). Thank you ..so much. Print Let me know how this recipe works for you! To make the chocolate glaze, add chocolate, heavy cream, and coconut oil to a saucepan. instant espresso powder, I like Medaglia D'Oro, 1 cup high quality chocolate chips, semi-sweet or milk chocolate. Images should be at least 700 pixels wide for best display.). And you got me there every step of the way. Increase mixer speed to medium and beat 30 seconds more, or until smooth. I made for Father’s Day this year and we left on vacation the next day so I had my sister in law come take the rest. Also would the same amount of cake batter be sufficient for two 8in by 3 in pans? Mix for about 2 minutes on medium speed or until blended well. Not a crumb left! When the cake base is ready, let cool completely, then remove parchment paper. Lottie, I made this for a dinner party. I had it on medium heat, but the only thing I could think of is that maybe my gas stove gets hot faster than a normal stove and got it to the perfect consistency after only 5 minutes, but because I thought it needed more time, I kept it on and it overcooked it. Set aside. Test Kitchen Manager and Chef at Kitchen Stories, Pumpkin chocolate chip cake with ginger and orange. I’ve set my heart on it for our next family get together in February. 25 min. We sliced into it right away while it was still tender, and can’t wait to try it tomorrow after it sits overnight. Preheat oven to 350 degrees. Happy baking . I saved it off at Kraft and added your note about the vanilla. When you’re ready to assemble, take everything out, and follow instructions on recipe. Si. Turn beater on high for about 1 minute. We were eating the coconut mix right out of the pot! xo Remove from oven and let cool for about 5 minutes, then turn cake out onto cooking rack and let cool top side down until completely cooled. The topping takes about 15 minutes start to finish, and can be stored in a bowl in the fridge.
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