Gently drop the doughnuts in batches into the hot oil. I tried to fry whatever chunks of dough I could, only to have the dough become burnt black in a matter of seconds, causing smoke to fill my apartment. 1)I followed the recipe EXACTLY, so that the dough would not become too sticky. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes. You can also subscribe without commenting. Add to a pot of 375 degree oil, just a few donuts at a time so as not to crowd the pan, and fry until golden, about 2 minutes each side. For the center, I actually use the cap off my martini shaker ;) to cut the holes. Knead lightly, then turn out onto a lightly floured surface. this link is to an external site that may or may not meet accessibility guidelines. When numer. Knead for just a couple of minutes. I whipped these up, rolled them out, cut and fried. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When I was young we would buy plain cake doughnuts, but instead of the chocolate glaze part here, we would just buy chocolate cake frosting and heat that in the microwave and spread it on the doughnuts … I used to work at a bakery and made all of the doughnuts there. I threw away everything: the remaining dough, and the black, grossly shaped chunks. Stir in milk and egg until smooth. queen, but really, the title goes to my grandma. 1)I followed the recipe EXACTLY, so that the dough would not become too sticky. Carefully drop doughnuts into hot oil, a few at a time. After a few attempts for good cake donuts like Mom made, this one is the very best. The time listed from start to end for this recipe was 25 minutes, and it was RIGHT ON! In the bowl of a stand mixer fitted with the dough hook, beat together the butter and sugar. I boldly bit into one, only to find that the inside was still soft and raw. I boldly bit into one, only to find that the inside was still soft and raw. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! it was a very easy recipie to do, and very yummy. Love the doughnut recipe! Cover with plastic wrap and chill for *at* *least* one hour. Nutrient information is not available for all ingredients. The hardest part is letting the dough chill for an hour before frying them. Add comma separated list of ingredients to exclude from recipe. You’ve got 30 minutes! Very simple but great tasting recipe. Drain on paper towels. Add the eggs, beating to combine. My daughter rolled in sugar/cinnamon...and my family of five wolfed them down! Anytime I make it, I get shot straight back to my childhood. Congrats! Half the dough was wasted on my hands, the board, and the roller. Sweet treats are a must in our house! You’ll love these donuts because they are so easy! Thanks Jennifer; I've been looking for an easy TASTY doughnut recipe. Roll or pat to 1/4 inch thickness. Roll the dough out on a floured surface until about 1/4 inch thick. This recipe was exactly what I wanted. A new breakfast treat for my boys! 4)I put in a small piece of dough as I heated the oil. Mix in butter until crumbly. I prefer them tossed in a mixture of cinnamon and sugar, but powdered sugar or a glaze works great as well. Eat these hot from the pan with a swig of apple cider in between each bite. I know that I gave myself the title of donut (doughnut?) You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. 3)I flattened the dough to exactly 1/4 of an inch, using a ruler to measure the thickness. These are best served hot from the fryer, but you can keep them for a few days as long as you seal them up tightly. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Total Carbohydrate The dough came out extremely sticky and goooey, and it was impossible to roll out. Cinnamon Sugar mix for coating the donuts, easy breakfast recipes, easy dessert recipes, family recipes, Reese’s Chocolate Peanut Butter Seven Layer Bars. Working half the dough at a time, roll it out on a floured surface to about 1/2" thickness. They are traditional CAKE doughnuts. I also needed to add more flour to successfully roll these out, but don't add any more than what you need to be able to roll them out without making a huge mess. Learn how your comment data is processed. Make it count with these kid-friendly favs. They will take about 2-3 minutes in total and will be lovely and golden brown all over. No problems here! When hot from the grease, the outsides are crispy and the insides are perfectly soft and cakey. You ready? Info. Use a donut cutter to cut donuts. If you don’t think you’ll re-use the oil, just let it cool completely and then use a funnel to pour it right back into your empty oil container or an empty milk jug. In fact, I ommitted the nutmeg and cinammon, so the ingredients were few and basic, but the cooking process was not. Drain on a paper towel lined plate before tossing in a mixture of cinnamon and sugar. I used this recipe because it required only basic ingredients. The dough came out extremely sticky and goooey, and it was impossible to roll out. The dough … Add eggs, milk and melted butter. Drain on a paper towel lined plate before tossing in a mixture of cinnamon and sugar. The dough should be soft and sticky but firm enough to handle. I’m just the donut princess. Carefully drop doughnuts into hot oil, a few at a time. If you don't have a stand mixer, you can mix everything by hand and knead the dough on a floured surface. I always wanted to make doughnuts, and this was my first attempt. It makes me happy every time I serve these to my kids, because I know that one day they’ll make them for their own kids and remember lazy Saturday mornings helping me roll out the dough and cut the donuts! In a separate bowl, combine the remaining dry ingredients. Lightly grease two standard doughnut pans. Add 3 cups of the flour, beating until blended. In a large bowl mix the sugar, baking powder, salt and nutmeg. These are cake donuts, which means there is no wait time! I've changed it just a bit by swapping out the shortening for butter, but you can certainly use shortening if you prefer. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. You will want to heat them up again in your toaster oven. You saved Plain Cake Doughnuts to your. There's nothing better than homemade doughnuts! If you aren't experienced with pastry dough it would be hard to work with. Perfect! I drained the donuts on racks that were placed in paper towel lined cookie sheets. Buns: The Yeasty Kind. Well, after reading some of the reviews, I can't seem to figure this out. When numer. Greasy donuts means your oil isn’t hot enough! This was to make sure that the doughnut would be cooked completely before the outside burned. They cost about five dollars and are worth every penny. My first "experimental" batch turned black because I had heated the oil on high, but after lowering the temperature, they were golden brown and perfectly crispy with a creamy moist interior. This morning I remade the doughnuts, but took several precautions: IF you should happen to have any leftovers they are not so great cold. Cut out circles using a doughnut cutter or large biscuit or cookie cutter. Add 3 cups of the flour, beating until blended. The dough is sticky and very soft . There needs to be more of en explanation in the recipe, so I have to subtract a star from an otherwise perfect recipe, if I could subtract only one half of a star I would. Oh my word, you guys. Fry, … I simply shook the bag to coat and they turned out fabulous!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Invest in a thermometer! Roll the dough out on a floured surface until about 1/4 inch thick. I had everything on hand and mixed up the batter the night before and shaped them so they were ready to be cooked right away in the morning!! This was my first attempt at making donuts and they turned out perfectly! Half the dough was wasted on my hands, the board, and the roller. 14 %. It’s a pretty simple way to deal with all that leftover oil! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! I will definitely be making this again. 2)I used flour liberally on the board where I placed the dough, and put flowers on my hands, and on the roller, to prevent the dough from sticking everywhere. It doesn’t get better than these donuts, guys! I scaled the recipe for four servings, and instead of adding 1/3 of an egg, I added a whole egg, thinking it would make the doughnuts richer. The donuts are perfect:) I like to add a bit of extra cinnamon and nutmeg, because I love the flavor of those spices, and they turn out incredible every single time! I added a little extra cinnamon and nutmeg, and instead of making rolled donuts, a used a 1oz scoop and made "donut holes". This morning I remade the doughnuts, but took several precautions:
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