Place a steamer basket in 30-quart pot. Stir to mix.\n\n5. The principal difference between Michelada and Clamato beer is the addition of clamato juice. Tip the contents of the pot onto a table lined with newspaper or butcher paper or transfer to a large platter. For homemade clamato juice the ideal ratio is between 2:1 and 3:1 of tomato juice to clam juice, depending on how potent the flavor of the clam juice is. 1/2 tablespoon freshly ground black pepper, 1 pound Andouille sausage, sliced 1 inch thick, 1/2 cup chopped fresh parsley, for garnish, Sign up for the Recipe of the Day Newsletter Privacy Policy, Beer-Battered Cheese Curds with Homemade Ranch. Add potatoes; cover and cook 5 minutes. Now, the 2 pounds of baby potatoes was a lot for the 3 of us. We try to avoid using recipes in which this happens but sometimes the recipe is just too spectacular to not share. Add … Run a wedge of lime along the rim of a pint glass and dip it into chili lime seasoning (#2 and #3). Attach it below. Clamato is so delicious that besides its namesake beer cocktail many other mixed drinks use it as a central ingredient. and only one pot. Steamers. This post contains affiliate links which help support our blog at no cost to you. (Or cook on the stove over medium-high heat.) Your recipe is of course closer to the classic, which skips the garlic and onions but is better with them. The stylist for the photo shoot took a little liberty with the recipe and it as styled as if you were actually doing this clambake on the beach, as some folks like to simply toss the corn and lemon on the grill rack over the bonfire to impart a slight smokiness to the clambake. In 1957 McCormick & Company, Inc. acquired the trademark for a seasoned blend of tomato and clam juice. Top with dark Mexican lager, add a few ice cubes and stir again. Top with dark Mexican lager, add a few ice cubes and stir again. This recipe was wonderful and incredibly easy to do. Try easydelicious.recipes. BTW, we substituted lobster tails for whole lobsters and it turned out perfectly. What the hell? On the stove top, in a big pot, layer quartered onions, corn, garlic, crushed red pepper flakes, 2½ bottles of Samuel Adams Summer Ale, potatoes, and (optional) seaweed. And mussels make everything better. Add mussels, cover, and cook until shellfish open, about 5 minutes (discard any that do not open). Thank you for letting us know so others can use that same trick! NOTE: Mott’s Clamato as per the label that adorns it, is loaded with corn syrup, artificial coloring, MSG and preservatives. The ingredients that take longest to cook go in first.
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