The German Chocolate frosting for these brownies is made without egg yolks so there’s no need to worry about scrambled eggs. The chocolate was so good that the company named it after Samuel German. Share it to your friends and family! Add butter, brown sugar, corn syrup and milk to a medium saucepan on medium heat and cook until just melted. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Simply heat the half-and-half until it's almost boiling and pour it over the chocolate. Spread over the brownies and bake an additional 6-8 minutes until bubbly. Cream: You need to use heavy cream in this recipe. Don't allow it to reach a boil. This rich, decadent German Chocolate version of our go-to Easy Chocolate Fudge really takes the cake as the ultimate Christmas Candy Recipe! Add in the coconut and pecans and whisk together. Seizing happens when a little liquid is added to chocolate, causing the chocolate to clump together in an unappealing mess. I am a trained Private Chef of almost 10 years. The chopped pecans added to the German Chocolate batter and frosting give these brownies a double chewy crunch. You will need two pots for this recipe to make the fudge and the frosting at the same time. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. These easy, fudgy Chocolate Brownies topped with a rich and gooey coconut pecan frosting are about to be your new favorite go-to Brownie Recipes! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan frosting. Once the sugar syrup starts to boil, drop a small spoonful of the mixture into cold water. You can also whip it for a more traditional sort of frosting. It is commonly used as a topping (similar to frosting) or as a filling. This site uses Akismet to reduce spam. Half-and-half can stand in for heavy cream in ganache, but it's not your only option. Required fields are marked *. Stir it occasionally until the chocolate melts and becomes fully incorporated in the half-and-half. These rich, chewy brownies are great on there own but even better served warm with a scoop of Vanilla Ice Cream and more chopped nuts! You can use it as a dip for fruit, like strawberries. FROSTING FOR GERMAN CHOCOLATE CAKE. It is incredibly rich, silky smooth, and shiny. The coconut-pecan topping is made in minutes for a decadent dessert ready to eat in less than an hour. Add in the butter, semi-sweet chocolate chips, milk chocolate chips and vanilla extract and whisk until glossy and smooth, 2-3 minutes. Rich, creamy chocolate fudge with a sweet, chewy, coconut pecan topping! Some may consider it the best dessert recipe there is. Cool the chocolate mixture for 10 minutes. You can pour it onto a cake. German Chocolate Fudge is an easy, decadent holiday candy recipe perfect for gifts! Stir in Whipping cream has a whopping 414 calories per cup and 44 grams of fat, including 28 grams of saturated fat. This German Chocolate Fudge recipe has all the flavors of a rich chocolate cake and topped with the same coconut pecan frosting that makes German Chocolate so special. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Just take cake mix (German chocolate) and make half of it. Flavorings, such as vanilla, raspberry liquor or peppermint extract also improve the taste.

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