Shape meat mixture into 30 (1 1/2-inch) meatballs, and place on a broiler pan coated with cooking spray. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Set the pan aside and allow the meatballs to rest for 5-10 minutes. Stir in 1-1/2 cups of water or low-sodium chicken broth. Heat a frying pan over a medium-high heat and brown the meatballs in a splash of olive oil. Ingredients 1 lb ground beef ¼ cup panko breadcrumbs 2 tsp salt free greek seasoning 1 clove garlic, minced 1 egg ¼ tsp pepper 1 Tablespoon olive oil 1 ¼ cup orzo pasta 2 cups unsalted chicken broth 1 medium zucchini, quartered and sliced ½ … Bake just until browned on the outside, 8 to 10 minutes. Feta cheese is a soft, brined cheese with a tangy, mildly salty flavor and crumbly texture. The meatballs are made with lean ground beef flavored with red onion, oregano and a pinch of cumin, then par-cooked in the oven and added to a simple tomato sauce seasoned with complementing flavors. Traditionally made with sheep’s milk or goat’s milk, it’s a prominent ingredient in Greek cuisine. Add the salt, oregano, cumin and black pepper and combine well. Lynne Webb is the editor, publisher and recipe developer. Place the meatballs onto a plate. While the meatballs cook wash the plate. While the meatballs bake, make the sauce. Add all of the meatball ingredients to a mixing bowl and use your hands to combine the ingredients being careful not to over mix. When the orzo is tender, stir in the kalamata olives and fresh herbs. Although it will most likely still be too firm, check the orzo for doneness. Add the meatballs to the skillet and cook them for approximately 8-10 minutes turning them often for even browning. https://www.mygourmetconnection.com/greek-meatballs-orzo-feta Start by mixing all of the meatball ingredients together in a mixing bowl. Bring a pan of water to a rolling boil and add salt and oil. Place the cooked meatballs back onto the plate and cover with a piece of foil to keep them warm. originally published July 16, 2018 — last updated October 4, 2019. Season meat with salt, pepper, oregano or marjoram, mint, half the Greek meatballs are made with minced lamb and just a hint of ground coriander and cumin. While the meatballs cook wash the plate. Foodie Pro & The Genesis Framework, Hawaiian Chicken Skewers with Cilantro Coconut Rice ». Add the onion, and sauté 3 minutes. Stir in the tomatoes, oregano and cumin and cook for 5 minutes, then season to taste with salt and pepper. Your email address will not be published. It seems even non-foodies have made the shift to using (…). Heat a cast-iron skillet or pan on high and lightly grease with olive oil spray. Place the cooked meatballs back onto the plate and cover with a piece of foil to keep them warm. Sprinkle with crumbled feta cheese and fresh parsley and serve immediately. When the skillet is hot swirl the oil to coat the bottom of it. Stir everything together and bring it to a boil. Tip in the orzo and cook for roughly 8 minutes or until tender. When the orzo is cooked, stir in the kalamata olives and fresh herbs. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Place 18-20 meatballs in a 9 by 13-inch (broiler-safe) baking dish and roast the meatballs for 10 minutes. Combine the onion and the next 10 ingredients (onion through egg). You’ll want to stir often to keep the orzo from sticking to the bottom of the skillet. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. By keeping your hands wet, the mixture won’t stick. Pulse until the mixture forms a ball. Heat a large skillet over medium-high heat along with a tablespoon of olive oil. Add another 1/4 to 1/3 cup of liquid, cover and cook until the liquid is absorbed again, 1 to 2 minutes longer. Add the meatballs to the skillet and cook them for approximately 8-10 minutes turning them often for even browning. Heat 2 tablespoons olive oil in a large (preferably nonstick) skillet over medium heat. I like to use my hands so … For maximum flavor, we like to toast our dry orzo in a little olive oil, then prepare it using the same method you’d use to make risotto. Toss together the salad ingredients, dress with a slick of oil and a squeeze of lemon. Your email address will not be published. Start by mixing all of the meatball ingredients together in a mixing bowl. Keep a close eye on the balls to avoid any unnecessary burning. Though not always traditional, this recipe is for meatballs in tomato sauce; It may well have been made in Italy but is found in homes all over Greece. Wipe out the skillet if needed then add in a little more olive oil, garlic and the orzo. Preheat the oven to 375°F and coat a shallow baking pan with nonstick spray. Add the red onion and sauté until softened, 4 to 5 minutes. With wet hands, form the mixture into about 16 walnut sized balls. Cook until the orzo is tender, about 7-8 minutes. Kosher salt and fresh ground black pepper to taste, 2 1/2 cups Pacific Foods Organic Low Sodium Chicken Broth, 1 tablespoon chopped fresh flat leaf parsley. Stir and toast the orzo for about a minute and then add in the chicken broth, roasted red peppers and lemon juice. Stir everything together and bring it to a boil. This site uses cookies to help provide the best user experience. Scoop the mixture out with a cookie scoop or tablespoon and roll it into a ball. Your email address will not be published. Check our recipe notes for complete instructions. Fresh coriander, parsley or mint for garnish. Repeat the process, adding liquid in 1/4 cup increments until the orzo is al dente. Place the ground beef, egg, red onion, parsley and breadcrumbs in a mixing bowl. Blitz the parsley, onion, and garlic clove with the lemon juice in a processor. Required fields are marked *. Stir together and toast the orzo for about a minute. Add the garlic and continue cooking until softened, about 2 minutes longer. Coat your hands with a bit of oil and scoop out approximately a tablespoon size amount of the meat and roll it into a ball. This recipe is a Greek-inspired alternative to classic spaghetti and meatballs. I like to use my hands so that everything gets combined without over mixing them. 2 tablespoons red onion, very finely chopped, 2 tablespoons fresh parsley, finely chopped. Transfer to a bowl and set aside. Cover, reduce the heat slightly and cook, stirring occasionally, until the liquid is absorbed, 3 to 5 minutes. Add 8 ounces of dry orzo and stir until thoroughly coated with the oil. Thanks for visiting. Ask the Chef: What's the Difference Between Olive Oil and EVOO. Form the beef mixture into 1-1/4 inch meatballs (makes about 1 dozen) and arrange them on the prepared baking pan. https://www.myrecipes.com/recipe/greek-pasta-with-meatballs Turn the broiler on and cook the meatballs for 5 minutes. Finish the meatballs with plenty of chopped herbs and serve over the pasta. You could go the standard route and pair these meatballs with spaghetti, but we think they’re best served over a flavorful bed of orzo and topped with a sprinkling of crumbled feta cheese. Served over orzo and topped with crumbled feta cheese, these meatballs are flavored with Greek-style ingredients, baked, then simmered in tomato sauce until tender. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. To finish the dish, divide the orzo between 4 plates, top with meatballs and spoon some sauce over each portion. Place the meatballs on top of the orzo and sprinkle in feta and extra herbs. The Food Channel Presents Top Food Trends for 2020. Wipe out the skillet if needed, then over medium heat add in 2 teaspoons of olive oil, garlic and the orzo. Place the meatballs onto a plate. Cook for around 5-6 minutes on each side or until perfectly golden all around. Once boiling reduce the heat and continue to cook until the orzo is tender. They will become golden. You can cook it as long as you like; the further you reduce it the silkier and glossier it gets. Heat the olive oil in a large skillet over medium heat. You want to add your meatballs to the skillet or pan when you see smoke rising. SUBSCRIBE: Get our latest recipes via email: sign up. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. If possible, buy your feta in a block along with its brine and crumble it as needed for your recipes. Over mixing results in tough meatballs. By: Chef, Here’s a question that comes up frequently—both in the office and with friends. Place the meatballs on top of the orzo and sprinkle in feta and extra herbs. Pour in the chicken broth, roasted red peppers and lemon juice. Continue cooking, stirring frequently, until a good portion of the orzo is lightly toasted, 4 to 5 minutes. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Stir the orzo often to keep it from sticking to the bottom of the skillet. Set aside. Feta is often used as a topping in dishes like this one and almost always included in a classic Greek salad. Heat a large skillet over medium heat along with a tablespoon of olive oil. Tip the tinned tomatoes into a saucepan with the olive oil, salt, and water. Welcome to Food Channel's European Union Experience. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Carefully lower the meatballs into the hot sauce and simmer gently for a further 20 minutes. Simmer for around 20 minutes until slightly thickened. Pacific Foods Organic Low Sodium Chicken Broth, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet, Dried oregano, coriander, cumin, cinnamon. Add the meatball spices, salt and lamb mince. Add the meatballs, reduce the heat to medium-low, cover and continue cooking for 20 minutes, stirring occasionally.
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