Close the door. It is SO refreshing. We have a problem with battles over the thermostat, and our poor plants do tend to take notice. Julie Richards is a freelance writer from Ohio. I originally wanted a different mint plant, hoping for spearmint. I add green food coloring to the container of vanilla frosting and just frost the cake, proceeding with more sprinkles of chopped mint. Fern Bailey from Michigan on May 18, 2017: I love chocolate and mint together, it's one of my all time favorite combinations. Commonly used as a flavoring in beverages and foods, mint is also believed to have medicinal purposes—both as a leaf and as an oil. By: Becca Badgett, Co-author of How to Grow an EMERGENCY Garden. You can add or subtract ingredients, and it's amounts, to your taste buds desires. I got a plant this spring at the local garden club's show in May. When you've chosen a "volunteer", reach down and cut the stem about 2" (5 cm) above ground level - just above the junction where a set of leaves emerges from the stem. If there are water droplets, remove the mint and allow it to air-dry for another week before storing. If you are looking for that mint taste to anything, be it small or large, you could use it. You could use strawberries, watermelon, cantaloupe, mandarin oranges, pears, and other berries of your choice for this one. Longer stems of the chocolate herb plant can be clipped for rooting more plants. Common issues: Mint can quickly overrun a planting bed, spreading by above- and underground stems. Sometimes, it does take longer. (If it's your first time drying, and you aren't sure if they are completely dry, you can take an extra week to leave them. When wet the yard smells like a peppermint patty,yummy. and then gather them in … When a good network of roots has developed, plant the cutting in potting soil or into the garden. Roots of the growing chocolate mint plant may escape through drainage holes, but you can remove the container once in a while and clip off any roots that grow from drainage holes. Cut away flower stalks before they bloom for a sweeter taste. My third favorite is really just a fruit salad. Chocolate mint thrives alongside water gardens or in damp spots in the yard. Cut the entire plant down to 2 or 3 inches above the soil at midseason and it will regrow for a second harvest. 2. If you're doing a round cake, you could arrange the leaves as a simple border. Thanks for expanding my horizons on it. Gather two or three stems into a bundle and secure the ends together with a rubber band. Growing chocolate mint, both indoors and outside, is an easy way to always have a fresh supply of the chocolate herb plant. grows as a perennial in U.S. Department of Agriculture plant hardiness zones 3 through 9. Sign up to get all the latest gardening tips! Harvest throughout the growing season, unless you want the plant to display its attractive pink flowers in late spring to midsummer. All the best, Jill. You will need a pot that is at least 12 inches deep. I kept mine in a large, flat cake pan for a while, although I later transplanted it to a deeper pot of equal size. In warm and sunny conditions, a small, nursery grown mint plant will develop a strong root system and start putting out flavorful leaves within 4 to 6 weeks after planting. It's easier for me.) I thought about getting lavender again, but I wanted something new. You can begin harvesting leaves when the plants are at least 4 to 5 inches tall. The flavor of chocolate mint is best if you harvest leaves before the plant flowers. And it was of all odd times, when I was out grocery shopping; not mint plant hunting. * Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.DIYHerbalTea.com does not sell personal information. A better way to overwinter potted chocolate mint is to move it into a basement or unheated garage for the winter. Thank you! When the leaves are completely dry, place them in a glass jar with an airtight lid and store the mint crop in a dark space in the cupboard. Lay cleaned mint sprigs and leaves on a paper towel in a single layer. 91761 on November 03, 2015: Thank you for this interesting information! Mmmmm... Chocolate mint is a wonderful plant! I have heard of it used in beef, fish, poultry, and other meats. In cooking, chocolate can be used for flavoring desserts and drinks. When inspiration grows all around you, you can’t help but create masterpieces. If it crumbles and does not seem to be intact like a fresh leaf, it should be ready. ...How long to dry. Although, the recipes do vary. She has been writing poetry and short stories for over 30 years, and published a variety of e-books and articles on gardening, small business and farming. Pinned & shared. If you're going to harvest a lot of mint, it's okay to grab a handful of stems and chop them all off in one whack. Cut the stems about an inch above the soil line with pruning shears or a sharp knife. Harvest the mint early the next morning. Another idea which I love contains tomatoes, the chocolate mint leaves, cucumbers, and a little mozzarella and red wine vinaigrette. I take it cut off the stems. Introducing "One Thing": A New Video Series, The Spruce Gardening & Plant Care Review Board, The Spruce Renovations and Repair Review Board. Keep it in check by planting in containers or beds bordered by sidewalk or driveway, or by planting in partially submerged pots in planting beds. My niece gave me this herb. You can use mint leaves fresh from the garden or you can harvest entire sprigs and preserve your mint crop for use throughout the year. Mint is usually problem-free; however, it can sometimes be affected by rust, a fungal disease that manifests as small orange spots on the undersides of leaves. Mature brownish red stems and attractive serrated leaves become full after pinching out the tips. Chocolate mint requires 1 to 2 inches of water each week (rain and/or irrigation), but does not respond well to boggy conditions. I really love it and the smell of chocolate and mint together is awesome. And if you come back to your container being a bit moldy, it is okay. Thank you for all these ideas!!! If you want to grow chocolate mint in a garden with other herbs, plant the entire container and sink it into the ground. Water and fertilize occasionally and grow in full sun for maximum flavor. Not only will harvesting mint leaves frequently keep the herb in check, but it indicates to the plant to produce new aromatic foliage.
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