I always craved for the cakes at our popular cake shop in town, which is very expensive. Check out their crazy cake recipe. Let’s just say my results were AMAZING using these simple swaps! Perfect timing for my birthday today! recap: box cake mix hacks for bakery cakes. Add all the powdered sugar and set the mixer to low. After baking, the cake was taller and fluffier. You can Google for variations on how to do it, but I just whisk the yogurt and water together and then add to the dry mix. Add the rest of the ingredients and mix well. Half Old Fashioned Brown Sugar Frosting and one half Vanilla Buttercream – YUM!”. The taste was richer and honestly overall much BETTER and tastier. A box cake mix can be “doctored” with certain ingredients that make it moist, delicious, and “from scratch” tasting every time. Hip2Save® is a registered trademark of Hip Happenings, LLC. You can use different flavored sodas with different flavored box mixes — look it up on Pinterest. Carved cakes need to be sturdy with a more pound cake texture. Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. Take the store bought whipped icing and microwave it for 15 seconds, give it a mix and it will pour onto the cake. Or is it different? Walk Away from Water. The ingredients are even easier than those for the Crazy Cake. I’ve even done it without the electric mixer but it is easier with it. Today I am throwing in my spatula into this age-old debate of box cake versus from-scratch cake. Copyright © 2020 G's Custom Cakes -N-More. Grab a store-bought cake mix and let’s get baking! I highly recommend it. I have to bake without eggs due to an allergy in the family but I’m going to try the other ideas, can’t wait to try!! I stumbled upon a tip from a vegan to find a milk free boxed mix — Dunken Hines yellow mix is — and add a can of sprite. LoL. Add pudding (1 container of the pre-made snack pack puddings) to your cake batter. And chocolate cake….use coffee instead of water! Your email address will not be published. Pour the batter into a 9"x13" greased cake pan, and spread it evenly. Works great. Moving forward this is definitely how I’ll be baking boxed cake! It is so easy! The older eggs sometimes make your cakes smell odd. At Critter’s recent third birthday party, a friend offered to make a gluten-free cake as part of her present. I substitute whole cultured buttermilk, for the water, and use butter and eggs like Lina recommends. To really give these tips a fair test, I decided to also make one cake using the exact ingredients and directions from the box without doing anything additional. Preheat the oven to 325° Place cupcake liners in cupcake pans. Has anyone ever heard of this? I know some will debate this to the end of time, but I think it is a matter of preference. Use an ice cream scoop (linked above) to fill cupcake liners about 3/4 full. Let the cake cool and frost cake as desired. What is your favorite box mix or from scratch? More specifically, how do you mask the processed taste of a box cake? Make sure your eggs are FRESH. Thank you for sharing! What would make the taste even better is to put a thin layer of strawberry, raspberry jam in the middle as a layer after it is cooled and you cut it horizontally. I think you’ll enjoy this one too. Duff Goldman says to add a couple of tablespoons of leftover mashed potatoes to your cake batter to make it really moist! The only drawback to using soda or sparkling water is I find the cake too crumbly. Do what makes you happy, if it’s not broken don’t fix it. Use strawberry extract for strawberry cake. I’ve already asked my MIL if she has boxed cake in her pantry. No content on this site may be reused in any fashion without written permission. thanks, I cannot wait to try. Instead of using 3 eggs like the box calls for, use 5 eggs. Every time I do this for a cake everyone ask what I did to make it so good. Thanks so much!! When placed side-by-side, you will notice the difference in taste right away. How do you make a box cake mix taste like a bakery cake? This is one of our favorite recipes and I usually bring it to parties when they ask me to bring dessert. I haven’t made one, but you can try this same method using a red velvet cake Mix . Thanks!!!! For example: if it calls for half a cup of oil then you add 1 cup of melted butter in place of oil. Use the BEST quality extract you can find because your cake is only as good as the ingredients you use. Of course, some ingredients you might not have seen or heard. Also a packet of powdered Dream Whip in the mix makes it so good, especially with chocolate cake. Doctored Cake Mix for Carving It will get firm as it cools. But you don't have to do this - it's perfect without the extra icing decorations! I tend to use a yellow cake mix as my base and then add chocolate chips. Angel food is really designed so that the berries and juice soak into the angel food and you get twice the berry flavor. Add cake mix, pudding mix & sugar; mix for 2 minutes or until well blended. However, the taste and easiness factor is a big win! Thanks . I hope that makes since!! In the last few months, I have gotten a few requests for a recipe on how to make box cake better and how to make box cake taste homemade. This step is optional but it makes the cake SUPER MOIST! It is very easy! Use butterscotch pudding if you are making a vanilla cake. Do you have a hack recipe for red velvet cake? Mix all the ingredients (eggs, butter, cake mix, pudding, milk, vanilla extract) and bake for about 17-20 minutes or until an inserted toothpick in the center comes out clean. I was honestly kind of surprised that these little tweaks would result in such a great tasting cake and one that would be noticeably better than the basic cake! https://www.bakefromscratch.com/tastes-just-like-wedding-cake Let it sit for about 10 minutes and add it to your cake! I added some frosting to a piping bag with a Wilton 402 open star piping tip and I swirled them around the top of the cake. My method of doctoring is basically the same for every cake mix, with a few tweaks based on the flavor of cake. Where are some of your favorite places to go with your furry friend? Your email address will not be published. Bake for about 25 minutes. I use butter instead of oil, but only one extra egg. When H2S posted the Crazy Cake recipe, I jumped on it n have made several since. Your email address will not be published. I was just thinking bout baking another one, but after seeing this post, I’m super excited to try. Excellent, mama! How Many Cups In A Quart, Pint or Gallon. Enjoy! For a tight crumb, extra yogurt. Did….. did you think people thought cake was a healthy recipe? Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean. 34.2k. I like a chocolate mix with mint chips the best! It’s great for cake decorating too. Add the chocolate frosting - be generous. Lots of recipes online and it definitely taste and feels like a bakery cake. Cake mix instructions also miss the mark when it comes to the fat source. You may add a teaspoon of cinnamon, but that is optional. The next day, let your cake come to room temperature and then cover it in chocolate frosting! Today’s doctored up chocolate cake that like homemade cake or bakery cake is covered in homemade chocolate frosting and crushed candy canes and topped off with a CUTE candy cane heart. Since I’m not a cook, I know I didn’t have any fancy cake ingredients on hand. If you really want to up the flavor of the chocolate you can add chocolate milk instead of plain milk. I hope you found this post helpful. ), as well as a decadent Butterfinger Cake.. . Pour this batter into 2 greased/floured round cake pans. Well, there you have it. Split the batter between the 2 cake pans. Poke a toothpick into the center and if it comes out clean - it's done. * Percent Daily Values are based on a 2000 calorie diet. When it comes to serving appetizers in a beautiful way, this cluster bowl is my new favorite find! It was SOOOO good! Step 5: Mix well and bake for the time recommended on the box. It had a noticeably softer and moist texture that was not crumbly at all in comparison. This is the best chocolate cake recipe ever. You will change the water to milk and add an extra egg.
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