Alternatively, you can stick to buying products that are clearly marked vegan as this will ensure the ingredients are free from any animal derivatives. Today it’s found in a multitude food items such as store-bought sauces, spice mixes, and gluten-free bread where it replaces the actual gluten. Xantham gum is made by fermenting bacteria. This category only includes cookies that ensures basic functionalities and security features of the website. Your email address will not be published. Veganism and COVID-19: Does Being Vegan Stop You Getting Coronavirus. There really isn't one correct answer because it all depends on how the xanthan gum was cultured. There may even be patents on these procedures. General Conclusion about Xanthan Gum Manufacture “As for lysozymes, there are known animal lysozymes, such as, egg white lysozymes of chickens, ducks, quails, turkeys, and geese, spleen lysozymes of dogs and rats, and lysozymes present in human urine (of leukemia patients), human milk, and tears. To be sure, do further research or confirmation on your own. It’s a food additive commonly used in everyday products, from your favourite salad dressings to toothpaste, condiments, ice cream, and — more recently — vegan protein powder supplements. Xanthan gum is sometimes used in place of egg whites in recipes with ingredients that would separate if not for some kind of binder. https://patents.google.com/patent/US5595892A/en, Here is the pertinent passage from these patent applications filed in the 1990s: Learn how your comment data is processed. Today you will find this ingredient in many food products. It may be true that animal- or dairy-derived ingredients could theoretically be used to produce certain ingredients on an industrial scale. Due to xanthan gum's laxative properties, it can also cause diarrhea when over-consumed. And some even claim that there are health benefits of eating xanthan gum. These cookies will be stored in your browser only with your consent. The VRG followed up by contacting Weis and several vegan groups in Australia. It’s most commonly used in food items, but as you can see, xanthan gum is also used in cosmetics. Xanthan gum can also replace gelatin in vegan products and candies. In a follow-up email the writer provided us with a Facebook® post about a questionably vegan frozen dessert at Weis® Frozen Foods of Australia https://www.weis.com.au/products/weis-sorbet/dark-choc stating: “Attached is a screenshot confirming that at least one company used to use non-vegan xanthan gum.”, Weis Frozen Foods of Australia The contents of this website and our other publications, including The Vegetarian Journal, are not intended to provide personal medical advice. With that being said, whey-derived xanthan gum is still used in various products so we advise you to err on the side of caution. Moreover, corn starch can and is often used in recipes that you make at home. Xanthan gum, also known as E415 in the EU, is one of those ingredients that vegans often find themselves scratching their heads over trying to figure out whether it's vegan-friendly or not. Whether or not xanthan gum is vegan is probably not the most important debate in the world, but hopefully this post helped you answer the question for yourself. Xanthan gum to the best of our knowledge is vegan. Are Port, Sherry, & Other Fortified Wines Vegan? -There’s a more consistent supply of non-animal/dairy sources. Xanthan gum is often confused with guar gum and for good reason. Neither egg nor milk products are used in xanthan gum’s manufacture. However, xanthan gum can also be produced from non-vegan sources such as whey and egg whites. an inactive ingredient in drugs and medicine. Another potential cause of xanthan gum not being vegan is that enzymes used to purify the gum may have come from animal sources. For such a small and not particularly common ingredient, this was a fairly tricky one to get to the bottom of. Xanthan Gum vs. Guar Gum. It is produced by bacterial fermentation. Xnathan gum is a byproduct of fermentation, and it is typically derived from plant sources or made synthetically in a lab; however, sometimes it is derived from milk. Join The VRG with $35 via our subscription form, and receive the Vegetarian Journal for two years and a copy of Simply Vegan! Let's get into the nitty-gritty! Xanthan gum is what gives store-bought almond milk that free-flowing, even texture that you cannot achieve at home simply because the texture of natural, additive-free almond milk isn’t meant to be so smooth. Xanthan gum is found in many food, personal care, and industrial products. The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. In most cases, xanthan gum is vegan because it is extracted from the fermentation of corn, soy, or wheat. These products are now going on shelf and are available to purchase from most major retailers. There are plenty of plant-based carbohydrate options for producers of xanthan gum, of course. Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer. Nutritionally, Xanthan gum is rich in carbohydrates and fibers. https://patents.google.com/patent/US5994107 The document stated that xanthan gum was “suitable for a vegetarian diet.” It also stated that xanthan gum was “not suitable for a vegan diet.” The reason why CP Kelco’s xanthan gum is not vegan was given later on in the document in a table on allergens and xanthan gum production. If it sounds confusing to you, don't worry. Uncategorized Medical advice should be obtained from a qualified health professional. © 1996-2020 The Vegetarian Resource Group, PO Box 1463, Baltimore, MD 21203. It is used to thicken food products or, as an emulsifier, to help water- & oil-based ingredients stay together. Chances are you’ve consumed xanthan gum more often than you realise. It seem in order to protect itself from legal liability in case someone with an egg allergy or a vegan consumes CP Kelco’s xanthan gum and tries to sue the company claiming they had been misinformed or misled, CP Kelco does not call it “vegan.”. If you don’t have any xanthan gum and need it while cooking, there are a few substitutes for xanthan gum that can fill the same purpose in dairy-free baking, and are also always vegan. Is Xanthan Gum in Vegan Protein Safe? There may be very slight residues present but all reasonable precautions dictated by GMPs had been taken to avoid any cross-contamination. Although the company may have done so in its beginnings during the 1950s there is no mention of such a product today. In light of this analysis, The Vegetarian Resource Group believes that the vegan classification of xanthan gum is correct. Not only do the two food additives have similar names, but they also have close to identical usages in terms of binding, thickening, and stabilizing. Xanthan gum is produced by fermenting a specific type of bacteria. It’s clear from the table that xanthan gum is not declared vegan because it is manufactured in a factory with and on the same equipment as products containing egg.
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