The Easy Lentil Shepherd's pie is plant-based and uses frozen and boxed ingredients for a quick delicious recipe. Join the HNL community and get the 5 Secrets to a Healthy Vegetarian Diet, Cook on low for 6 hours or on high for 3 hours*. Top with mashed potato, and bake in a pre-heated oven at 200°C / 400°F for 20-30 minutes, until the potatoes are golden and the filling is bubbling around the edges. Peel and finely slice the onion, carrots and 2 garlic cloves, then trim and finely slice the celery. Spoon over the mash, place on a tray, bake for 30 minutes, or until lightly golden and bubbling at the edges, then sprinkle over the crispy rosemary. When you become a member of the Veggie Fun Kitchen community, you’ll gain the knowledge and learn the skills to confidently cook plant-based meals your whole family will enjoy. Of course you are, it's Jamie's! This is a recipe for which you won’t even have to chop a single vegetable! This lentil shepherds pie looks delicious! This vegan shepherd's pie recipe is easy to make in your Instant Pot, slow cooker, or on the stove top. Shepherd’s pie has been around for centuries. Win win. Amazon Affiliate Links: I hope you enjoy the recipe, but don’t say good-bye! Drain and leave to steam dry, then return to the pan with the margarine and a pinch of sea salt and black pepper. It’s a meal I’ll always associate with cosy, comforting family times. Tip the lentils (juices and all) into the veg pan, bring to the boil, then season to taste. Pick in the thyme leaves, then cook for around 10 minutes, or until softened. Once it's boiling, reduce the heat and simmer for 15 mins, or until the lentils soften. It's pretty easy to make and super-tasty, too. Pour into a non-stick saute pan and stir in the dehydrated onions and frozen vegetables. Others would shudder at the thought of actually boiling the potatoes and mashing them. We've tried this yummy recipe and we can assure you: it's the perfect autumn comfort food. Pour into a 9×13″ baking pan and set aside. Cook for 10 mins, then next stir in the lentils. I will never share your email, and you can unsubscribe whenever you want! Follow the package directions for a yield of 2 cups, cooked. I love to trying to create wholesome filling Winter meals which I can make in bulk to then freeze for the week ahead for my man and I. Take control of your health. Simply top with mashed potatoes for a healthy gluten-free vegetarian Shepherd’s Pie, Cottage Pie, or whatever else you want to call it! I loved the creamy potatoes and savory vegetables but honestly – even back before my plant-eating days – I would pick the meat out and throw it in the trash when my parents weren’t looking. Pick and roughly chop the parsley leaves, then stir into the pan. Finely slice the remaining garlic clove, then place into a bowl with the rosemary leaves, lemon zest, breadcrumbs and 1 tablespoon of oil. As soon as that's done, remove it from the heat. Enjoy! Bring vegetable broth and vegan butter to a boil in a medium-sized saucepan. Add the garlic and spices and cook for a few minutes more. Looks good, but I wouldn’t call it shepherd’s pie. Your email address will not be published. Turn into a 9x13 baking dish. Preheat the oven to 190ºC/375ºF/gas 5. Shepherd’s pie was always one of my favorite comfort foods growing up. Bring to the boil, then simmer for 10 to 15 minutes, or until tender, adding the sweet potatoes after 5 minutes. Set aside while preparing potatoes. And suitable for veggies. Meanwhile, roughly chop the mushrooms and sun-dried tomatoes, then add to the pan along with the vinegar and 2 tablespoons of the sun-dried tomato oil from the jar. Mash until smooth, then set aside. Mix well, sprinkle over the mash, then place in the hot oven for around 10 minutes, or until piping hot through. Bring to the boil, then simmer for 10 to 15 minutes, or until tender, adding the sweet potatoes after 5 minutes. While the onions are softening, scrub and finely chop your mushrooms (again, Jamie pops them in the food processor), then add to the pan. Add the onions and sauté until they've softened slightly. Pick in the thyme leaves, then cook for around 10 minutes, or until softened. For another really tasty comfort dish made with lentils, try my Salsa Verde Mexican Casserole. Season to taste, then transfer to a baking dish (roughly 25cm x 30cm). This is the time to add a little more salt to taste if desired. Jamie likes to save time at this stage by using a food processor to chop his onions. Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and … Quick and Easy Chocolate Overnight Oats (Plant-Based), Easy Sheet Pan Meal with Veggies and Chickpeas, Privacy Policy, Disclaimers and Disclosures, Inspirations. Gallery: Money-saving meals from store cupboard essentials (Lovefood). The nutritional yeast and buttery spread make it plenty salty for my family. If your pan can't go in the oven, transfer the mix to an ovenproof dish now, evening out the top. Print + Digital I like to buy my lentils already steamed. Peel and chop all the potatoes into rough 2cm chunks. *Affiliate Links* – This post will contain Amazon Affiliate links. For more information check the link here. 4. Serve with simple steamed seasonal greens – it’s a winner. Add the lentils, canned tomatoes, and vegetable broth. I grew up eating vegetarian shepherds pie, my mum would switch the meat for lentils, beans or soya mince. Preheat the oven to 190ºC/375ºF/gas 5. When the cooking time is complete, stir in the frozen peas. On days when I don’t have a lot of time or patience, I definitely go with the boxed potato flakes. Even with beef, it’s not shepherd’s pie, it’s cottage pie. Spoon the lentil filling into a casserole dish. And meatless pie should be called ”Shepherdless Pie”…whatever. Whisk arrowroot (or cornstarch) into the veggie broth. 1. Lentil Shepherd’s Pie! Stir in the stock, lentils and chickpeas (juice and all), then leave it to tick away for 5 to 10 minutes, or until slightly thickened and reduced. Sprinkle a little sweet paprika on top and bake at 375° for about 20 minutes or until heated through and potatoes have firmed up and slightly browned on top. Stir in half of the thyme leaves then cook for 10 mins, or until softened. Add in the cooked lentils. Tips to live a healthier life. So good! Add the Worcestershire sauce and season to taste. It will take about 15 minutes to come to pressure. It only makes four though, so double it and cook in a larger baking pan if you will want more. Place under the grill for a further 2 to 3 minutes, or until golden, then serve with seasonal greens. Sign-up here for recipe tips and kitchen wisdom. 8. Do taste though, and add salt if desired. I basically follow the recipe on the back of the box for 8 servings of potatoes. If you buy something, we may earn an affiliate commission. Explaining what is Cortisol + How to calm down your cortisol levels naturally, Facing my GREATEST fear of TURKEYS…. Slow-cooked lentils, mushrooms and Worcestershire sauce add loads of savoury goodness, while my crispy potato topping is a winner every time. Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and celeriac and chop to roughly the same size. Arrange the potato slices on top of the lentils, overlapping them slightly, like in the picture above. Jamie Oliver's cottage pie is not a typical cottage pie. So if you have made this recipe in the past, please be aware that this update reflects doubled potatoes. Read on to find out how to make it. Bash the coriander seeds in a pestle and mortar until fine, then add it all to a medium pan over a medium heat with a good splash of oil. This vegan shepherd’s pie recipe is easy to make in your Instant Pot, slow cooker, or on the stove top. I sub in veggie broth for water and plant milk and vegan butter for the dairy. Add the cumin seeds and prepped veg to the flavoured oil, season with sea salt and black pepper, and cook for 30 minutes, stirring regularly. A hearty winter dinner without the meat.'. We like to mix up a little gravy to have on the side, too. (If you decide to use a fresh onion rather than the dehydrated, finely mince 1/2 of a large onion. When I cook this recipe for Easy Lentil Shepherd’s Pie, I do not add salt to the potatoes. According to Jamie Oliver’s page, it should only be called shepherd’s pie if it contains lamb and cottage pie with any other meat. Prepare mashed potatoes while lentils are cooking, stir in vegan shredded cheese. Scoop lentils in a … 5. Shepherd’s pie has been around for centuries. Do you have a favourite Shepherd’s pie recipe? Cook for a further 10 minutes, then add a splash of wine, turn up the heat, and allow it to bubble away.
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