Have a merry Christmas! Hi i was wondering if you can use cake flour instead of All Purpose? So glad it was a hit Janet, makes me smile to think of you enjoying it! It has a crunchy outside, fluffy and moist inside, and it's bursting with citrus flavor. Is it an older one? In a stand mixer or large mixing bowl, cream the butter and cream cheese together at a medium speed. Make sure to sift the dry ingredients. I refused to buy a store bought cake(because we all know those pound cake are garbage 90% of the timeI was determined to make my own “grandma” lemon pound cake). I hope you all have a lovely holiday! But if you try it with all butter, would love to hear how it comes out. This cake is fluffy and moist at the same time, which reminds me of something those cakes I see and hear on TV. Hoping you and your family are having a wonderful summer… xoxo. I was almost tempted to ask my coworker to get the recipe for me, but we all know those lil church ladies keep there recipes secrets( Ooh I hate that!!). Just wanted to ask if the lemon pudding is omitted will that change the taste/texture of the cake? My icing was whipped creamcheese with sugar and the juice of lemon. In a large bowl, cream butter and sugar together until fluffy and light. You have to adjust the cooking time and temperature if you use a convection oven for a recipe that is written for a regular oven. Someone on Pinterest made up the 1920 bit. Thanks for all the great tips! My version was to die for. It was wonderfful!! I can smell the lemon zest, now! I still like the homemade ones. Notify me via e-mail if anyone answers my comment. It doesn’t have the elaborate design, whipped toppings, etc. Here is an article about how to convert recipes for use with a convection oven. Three days later and it taste even better!! That’s my best guest. Hi Rosie, I followed your recipe to a T. My cake has been in the oven two hours now and the middle is still not coming out clean when I test it with a toothpick. This Old-Fashioned Lemon Pound Cake is one of the best pound cakes I have ever tasted. Oh my word this looks delicious!!! Well I finally searched for a recipe and found the one that you put on Pinterest. I didn’t get the recipe from your site, but thanks so much for this great information and I’ll definitely pop by your site. Next video can you show how you butter and flour pan ? Wow ! Using a sharp knife, gently separate cake from cake pan edges wherever you can, including around the center tube. I’m making this for my Mom’s #80 birthday in a few weeks. So why did the pound cake turn brown on the inside ? Dang Girrrllllll, THIS IS THE BEST EVER LEMON POUND CAKE. Make your measurements incorrect and you end up with something else. My mom said this was the best cake I ever made, lol. COPYRIGHT © 2016 • THROUGH HER LOOKING GLASS •, or 1/2 cup milk plus 1/2 cup heavy whipping cream, Brown Sugar Hawaiian Roll Ham Sliders w/VT Cheddar ». When you butter the cake pan did use Crisco butter .I saw crisco can in video. I have a new double oven and the top oven cooks things perfectly and the bottom oven seems to run about 25 degrees hot, maybe even a little hotter. It has s light crunch, and it’s full of lemon flavor. I never was good at leaving good enough alone, so I also added a pack of lemon pudding and an extra 1/2 cup of buttermilk. I just subsribed for more recipes. I was searching around on your site for a lemon pound cake, found it, yay! This Best Homemade Lemon Pound Cake is heavenly! I made this tonight. Sift flour, baking powder and salt into a medium bowl. Thanks for dropping by. It is still a wonderful pound cake. And watching you make this scrumptous cake..did you really not use any milk?..AMAZING!!! And if so, what temperature to bake them on? Thanks. The first time it rose nicely like your picture but had streaks at the bottom of the cake that were not completely done. Rosie, Rosie, Rosie you are truly amazing!!!!! (Opening and closing the oven to check a cake before it’s done causes it to fall.). Traditionally you cream the butter or shortening with the sugar first. It looks like kind my grand mom use make for Sunday dinners, church events and when Paster come eat. And pay close attention to your ingredient amounts! I made this cake today and I am very disappointed with it. Would love to receive future recipes. I always use a regular conventional oven for baking unless the recipe specifically calls for a convection oven. Is there a reason why you choose not to use lemon zest? Just sprinkle it in . I was so happy to find your recipe because it is identical to grandmother recipe. Can you use all butter instead of a combination of butter and shortening? Again thank you and you are AWESOME!!! Thanks! Add eggs one at a time, beating well after each one. Can i use swans cake flour instead of (apf)? I’m picky when it comes to cake. Follow Through Her Looking Glass 's board www.ThroughHerLookingGlass.com on Pinterest. Is it on cake aile of grocery store? Or should I just try buy cheap mixer for cake. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. Dunno. . Maybe I was distracted with kitchen storage ideas on Pinterest? Try it out . Serve with a dollop of fresh whipped cream or a spoonful of lemon curd. I bake it in a heavy bunt pan, though. the oven actually is. So glad you didn’t give up after smoking your new kitchen – I once made a cake where I added in salt instead of sugar, took it to get together only to find out my mishap and then I proceeded to retire that recipe forever! I’ve made this cake twice in the past couple of months and While the recipe is easy to follow, making the Lemon Pound Cake can also be tricky. It must be all the butter! You may also like: Candied Lemon Cheesecake, Filed Under: CAKES, DESSERTS, RECIPES Tagged With: 1920 famous ritz carlton tea room lemon pound cake recipe, 1920 lemon pound cake, 1920 lemon pound cake recipe, best lemon pound cake recipe, easy lemon pound cake, lemon pound cake, lemon pound cake from scratch, lemon pound cake recipe, moist lemon pound cake, ritz carlton, ritz carlton cake, ritz carlton lemon pound cake, ritz carlton pound cake. It doesn’t sound too complicated. This is so yummy. Hi Sheila, you can certainly experiment with different ingredients. But if you ask me today, the Lemon Glazed Lemon Blueberry Pound Cake would be right up there. Excellent recipe!! How much should I use? Thanks for the recipe. Does that answer your question? I just realized after I changed my blog name and email address, I forgot to go back and subscribe to THLG.
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