OMG! Thanks for the new easy to do soup recipe. Oh myyyy this looks divine! Made this with a few variations( used Italian Recipe stewed tomatoes) ! Cook for a few minutes until the veggies are tender. What kind of cheese did you melt on top? The images, tutorials and content on the36thavenue.com are protected by copyright laws. Ok so truth is my car was broken down and I literally had no means of transportation, BUT it was still the perfect day to sleep in, catch up on my guilty pleasures (aka Real Housewives) and attempt to cheer myself up. (If you want to have a little kick in your soup add a little bit more pepper!). It’s absolutely wonderful and goes perfectly with the Avocado Havarti Grilled Cheese sandwich that I … You may want to break that into 2 lines or people will be looking for agave sea salt. This field is for validation purposes and should be left unchanged. Totally making this this weekend! Love your blog so fun! Waiting for your reply. Return to saucepan and stir in … * If you prefer a completely smooth soup then process soup through blender or food processor in batches. Mmm one of my favorite go-to foods on cold, dreary days are soup and grilled cheese sandwiches. Now I feel like that was blatant flattery, so I’m stopping now. Add onions and sauté until soft and translucent, stirring occasionally. She is an extraordinary woman with a heart of gold. Hugs, &Absolutely love your bowls!Where are they from?! Thanks for the recipe. Place mixture in a blender or food processor and blend until smooth. Stir in the almond milk and basil and let simmer for at least 15 minutes, allowing the soup to reduce and thicken. , Thanks Amanda! This soup is so healthy and yummy..would love to try this weekend and Im sure my hubby will be impressed! Thanks for the inspiration! When the veggies are softened, add in the canned … Rate this recipe So, here is a super delicious Avocado Havarti Grilled Cheese to go deliciously along with it… Avocado Havarti Grilled Cheese, AND with St. Patricks Day just around the corner here’s an amazing little Irish Ginger Snap Cookie to enjoy…. I made this the other day…. My kids and I gobbled it up. In a blender or food processor add celery, onion, and garlic; pulse until small pieces or pureed. Nothing. 3 (14.5 oz) diced tomatoes with Basil, Garlic, and Oregano, 1 (14.5 oz) can chicken broth or 2 C water and 2 chicken bouillon's, 2 Tbsp Gourmet Garden Basil (or ½ C fresh basil leaves), 1 (8oz) low-fat neufatchel cream cheese, cubed, 1 Tbsp sugar or agave sea salt and pepper to taste. Angelina, Wow, that looks so good! Also follow her and connect with her on Facebook, Twitter, and Pinterest! You wouldn’t happen to know the sodium on this would ya? I liked the thickness of the soup right after blending in the food processor. Your soup looks amazing! Okay!!! It’s Ruthie from What’s Cooking with Ruthie here to share another delicious recipe with you! I definitely want to try it. M, MAGIC CIRCLE LEG SERIES⠀ If not, no biggie I can add it up. Your the 2nd person that I heard that from this week. I love making soup in the Fall . Glad to hear you didn’t drown your sorrows in a gallon of ice cream! Place mixture in a blender or food processor and blend until smooth. ⠀ Pour into pot and cook over medium heat for 10 minutes or until fragrant. Healthy Tomato Soup Recipe • SKINNY Creamy Tomato Basil Soup I am making this tonite…but I don’t have basil…think it will be ok without it?? Just made the Tomato Basil Soup for lunch. Does this soup freeze well? This recipe looks so delicious and healthy. This looks and sounds delicious! This site uses Akismet to reduce spam. Now THAT’S my kind of lunch! Wow, that looks delicious! This is a tried and true recipe. xo 1 tablespoon of red pepper flakes. Nothing screams “comfort” more than this delicious duo and I can almost guarantee it’ll perk you right up from however you were feeling before. It is every bit as delicious as the soup we ate that night. He became curious about what I was eating and I explained to him what was “wrong” with it. I feel like Im a picky eater but your recipes all sounds amazing. xo, http://allthingsprettyandlittle.blogspot.com/. Hello You Designs, The Live Fit Girls https://thelivefitgirls.com/, FINDING WAYS TO ADD TO YOUR DIET {NOT SUBTRACT} Any idea on the nutritional info/servings for the recipe? . I was so happy to get to hang out and visit with Desirée at a blogging conference a few weeks ago. (and loving it!) Serving Size: 1 1/4 cup • Calories: 173 • Fat: 9.3 g • Carbs: 15.9 g • Fiber: 1.7 g • Protein: 6.1 g • WW Points+: 5 pts. Add … I used Philadelphia Italian Herb (1/3 fat) cream cheese instead of regular and it turned out great. Heat olive oil in a stockpot over a medium heat. AND there’s no guilt with this recipe because it’s a skinny version that tastes like the real deal!
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