I made this one today but not sure if I miss where the eggyolks and vanilla should be put, coz i think it is not mentioned where to put but just to set it aside. When you make your second layer, it might seep in that gap, but should still set just fine. Thank you for your website…loving the recipes. I’ve decided to follow the lighter mousse top layer recipe with the milk chocolate chips. Is this layer salvageable or should I start it over again. Repeat the directions for the chocolate mousse layer, using white chocolate(be careful not to overheat the white chocolate while it’s melting or it will separate and become unusuable). This triple layer cake is the trifecta of chocolate deliciousness. I didn’t put in the eggs with vanilla and it turned out fine. It took me 3 days….by choice…one for each layer, but it was the most amazing chocolate concoction that I have ever eaten. Thanks! I will be making this for Christmas as well! […] Triple Chocolate Mousse Cake // OMG Chocolate Desserts […], […] Triple Chocolate Mousse Cake from Oh My God, Chocolate Desserts […]. I will give it a try and see how it goes , I hope It turns out just like the pictures above … Thank you so much. Thank you! But I would! But then I could be wrong because my dictionary has the description and I believe it. what about scaling up the recipe but making it on a sheet pan so that the layers are really thin? It always receives rave reviews. We celebrated my husbands birthday last night and this dessert was a HUGE hit with the entire family Cheers! I made this for my family and they said it was out of this world. thank you, thank you!! Specially my daughter. thank you!!! Thanks! What’s chocolate cake crust? Should it be covered? I will def add this recipe to my repeats. I followed your recipe to the T and it is the Best! Hello Good Day! I made a cake like this once and it totally rocked my world! Many thanks!!! I am thinking of making this for New Years but I am confused about how you get the mouse to set up on top of the cake . Layers of flourless chocolate cake, dark chocolate mousse and white chocolate mousse create an absolutely sinful dessert for chocolate lovers everywhere. I’m sorry Pamela, but I really would not know why that happend, I could just speculate. Every layer looks delicious and perfect! Your email address will not be published. However once umnolded and cut, how would you store the remainder of the cake in the fridge? Turns out, for me, anyway, the cake shrinks a bit as it cools, leaving a gap between it and the pan. It rivals any high end restaurant. All three layers (the cake, middle layer with heavy cream and semisweet chocolate and top layer with white chocolate and heavy cream ) are really simple to make. […]. You just got yourself a new follower. The strawberries made it even more decadent. What did I do wrong? Can’t wait to try it later today for Thanksgiving! Hi, I think it will be to rich, but you can try it anyway. Hi Debbi, It all depends on the power of your mixer, but yes, 1 to 2 minutes is generally how long it will take. Just beautiful! Place 10 oz. Seems perfect now. Everyone love it. Gently, fold in the remaining egg whites with a rubber spatula until no streaks remain. […] 17. Yes, you can leave the bottom in place for serving. The only changes I made was to use agar-agar for the mousse layers. I just finished the first layer and found I had to keep in the oven for 20 or so minutes as it wouldn’t set. Or a combination of the two? I’ve seen a variety of recipes in a number of different places and have bookmarked it and doggy-eared it countless times. I’ve made it at least five times, every time I get perfect results! | Dorty od Kristiny, 9 Beautiful & Over-the-Top Cake Recipes | East 91, 21 of the Best Chocolate Cake Recipes — Oh My! I made this cake a couple days ago and it was absolutely fantastic. I know it does for some recipes but in others it tends to just make a mess (ex: every time I try to make agar-agar marshmallows). Of course I knew that after I read the recipe :0) Thanks for posting! Such a beautiful dessert! It’s very loose, not sure if the white chocolate wasn’t hot enough when I added the gelatin or because I used 2 tbsp of water to mix into the gelatin. The only thing left now is to keep this cake until the New year because my chocoholics have begun to make rounds in the refrigerator area looking for another bite:) And if we don’t see each other till then I wish you HAPPY NEW YEAR 2015 ! Thanks Angelina! 10-15 mins will be enough, while you making white chocolate mousse. Each bite was so rich and creamy that my taste buds were doing summersaults! With a rubber spatula, gently fold in the remaining whipped cream until no streaks remain.
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