Something light fits this bread very well. Your email address will not be published. Fresh rosemary adds a smooth herb flavor. You could feed your starter with spelt flour instead of the wheat flour used in my starter recipe. The hydration level for this white spelt flour sourdough bread is at about 71% so it is easy to handle and therefore simple to make. The shape is perfect with the beautiful cuts that remind of leaves. Let it cool completely before slicing. Don't punch it down. Required fields are marked *. Today’s recipe is all about that kind of food, food that nourishes the body. Have a look at our sourdough bread for beginners recipe that contains a lot of details for the different steps used here. Thank you for stopping by and sharing your experience. It’s ready when it’s increased by about 30% which is about 4 hours for mine. This bread freezes beautifully. A friend gifted me with a rosemary bush just yesterday so as soon as I buy some spelt flour I will definitely be baking this delicious looking bread! Don’t get hung up on the math stuff since I’ve done it for you. I support mums to discover all that is possible for their lives through evidence-based nutrition, self-care and exercise. You will have a dough of about 937 g in total. Hi Miriam, I have never used a baguette ceramik baking mould, but I think that should be okay. this bread looks fantastic I love the recipe thank you for sharing it’s perfect timing during this lockdown and no bread to be found! Some microbes cause disease but most are harmless and even helpful. I have several. Not going to run out in these times to get it, but if I see some next time I shop, I’m gonna grab it. What a great gift! Once a flour-dusted towel is used there’s really no difference between a banneton and a bowl. Pull the outside thirds into the middle and shape as you wish. Moist crumb with uneven and partly big pores. I loved it and hope you will too! Why Spelt? I have a, If you need assistance getting your shaped dough into a hot pot, I’ve deveoped a technique that may help. In about 18,5 hours you will have this white spelt flour sourdough bread on the table. Hi Amber, as I mention in the recipe that the dough is quite sticky so don’t add any flour to it just continue with the process. Remove the lid and bake for an additional 20 to 25 minutes. I’m still working on this one so stay tooned! After you feed your starter, wait until it’s increased in volume about 30%. Any tips? Looks like a great recipe. Scoring the loaf prevents a “blow out” or tear while baking. I have been making sourdough bread for the family for several months now. I put together a list and asked what bread you’d like to see made here on Hostess At Heart and received some amazing requests that I’m working on.
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