Allrecipes is part of the Meredith Food Group. Also you must use salted party nuts because they are sort greasy and taste great when they are cooked! (I just added more dry crumbs to the mixture already pressed down and sprayed a bit of the Pam on it to moisten.) Excellent cookies! Hi, MJ! 597 calories; protein 7.4g 15% DV; carbohydrates 64.8g 21% DV; fat 35.5g 55% DV; cholesterol 31.4mg 11% DV; sodium 288.2mg 12% DV. I just made three batches for twenty or so hungry college students. It wasn't. Have since found my old recipe which has you sprinkle the graham crackers over the melted butter in the pan pour half the milk over then add less chips (so over it's not too chocately) add nuts then coconut then pour the balance of condensed milk over the entire mixture. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These were delicious, I’m wondering if there’s a typo in there, and you are asking if you can use oats instead of graham crackers (you typed “no oats). This makes me want to resurrect board game nights, Elizabeth! 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk. Nutrient information is not available for all ingredients. Just drizzle it over the top of everything. Please review the Comment Policy. Classic 7-layer magic bars with chocolate, nuts, butterscotch, and coconut! A good 7 layer magic cookie bar starts with a simple graham cracker crust. Thank you!!!! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Nutrient information is not available for all ingredients. I used to pour the sweetened condensed milk over the top as a previous reviewer stated she does, but to be honest, this method of pouring the SCM on the crust and then pressing the toppings in produced a much better result. Thanks! When she went to get them her 3 kids had ate them. Try refrigerating the bars in the pan overnight before cutting them, and use that handy parchment paper as a lifter so you can cut the bars on a cutting board. The coconut cookies actually added a very nice touch. Beyond that, you have lots of options! Thanks for waiting. I unfortuately live in a country where they don't have graham crackers imagine that!!! Preheat oven to 350 degrees F (175 degrees C). 2 Make the graham cracker crust: Place the graham cracker crumbs and the melted butter in a bowl. It makes it super gooey and amazing!! Add comma separated list of ingredients to exclude from recipe. You combine graham cracker cookie crumbs with melted butter then pour it into a baking pan. That said, I do know that there is a commercially made non-dairy sweetened condensed coconut milk made my “Let’s Do Organic”. Instead of using graham cracker crumbs she uses a small bag of crushed Pecan Sandies cookies for the base. After these alterations I would give them 5 stars. From Bridget Edwards of … Thank you! Most people won't think twice about serving basic cornbread when is on the table. I can’t necessarily suggest one recipe or another specifically because I haven’t tested any of them. This is a rich dessert but always goes fast. This is the order I follow as well. I was introduced to them by a wonderful cook who mixed all the ingredients together, then pressed into a sheet pan(on parchment). Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper. Most people won't think twice about serving basic cornbread when is on the table. I added some extra graham crackers to patch the holes and it worked ok but the bottom was a bit on the crumbly side. Really tasty but I made a couple of modifications. The last “layer” is the condensed milk, poured carefully and as evenly as possible over the bars. Love it. Wrap the bars tightly in a few layers of plastic wrap and then store in a freezer bag or other container. the only thing i do different than the recipe states is using a small cookie sheet instead of a 9x13 pan because i like them to be a litte thinner and crisper instead of thick and gooey but it is just a matter of taste. :). Emma here, managing editor. Then, I layer the rest of the ingredients… Sometimes using pecans, sometimes walnuts. I wonder what can I substitute the graham crackers with? The only reason is to to cut some on the sugar. A family favorite. Call them Magic Bars, Hello Dollies, or 7-Layer Cookies, these treats contain the perfect marriage of flavors. ), Use gingersnaps, chocolate wafers, Biscoff cookies or any other dry, crumbly cookie instead of the graham crackers, Swap white chocolate chips for the butterscotch chips, Swap peanut butter chips for the butterscotch chips, 1/2 cup (115 g / 1 stick) melted unsalted butter, 14 ounces (396 g / 1 can) sweetened condensed milk. While delicious, this can make them difficult to slice. Allrecipes is part of the Meredith Food Group. I was thinking of using no oats (through the food processor- similar texture as the crackers) has anyone tried anything different for the base? These are always a hit at parties! In these bars we have: The essential components of the bars are the cookie base and the sweetened condensed milk to hold everything together. It's straightforward and all the ingredients come together to compliment each other. After you have layered the other ingredients on the crust. Toss with a fork until the crumbs are moist and hold together when squeezed with your hand. Read more about our affiliate linking policy. I’ve used gluten-free Graham crackers, if gluten is the concern. Irvin Lin is an IACP award-winning photographer, food writer and recipe developer, blue-ribbon baker, public speaker, and occasional social media consultant. I added another 1/2 cup of crumbs and no more butter and it was enough to cover the pan and be less greasy. 1 (14 ounce) can sweetened condensed milk. His blog is Eat the Love and his first cookbook is Marbled, Swirled and Layered. Info. My instinct is that, yes, these would freeze well. Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars. Eagle brand sweetened condensed milk goes on top of that crust, followed by generous layers of chocolate chips … This is a very yummy recipe with only one alteration I can find. There’s no mixing, no creaming butter with sugar, no adding the eggs one at a time. Hope this helps. Crust, coconut, chocolate and then butterscotch chips, pecans and topped with (as another reader wrote) the sweetened condensed milk. I followed the recipe as written and the bottom was a bit too gooey. The crust is not enough for the size pan the recipe calls for and is very greasy. Spray the pan with non-stick spray first. Dump the crumbs in the middle of the pan and then press them into an even layer with your fingers or the back of a flat-bottomed cup. Got 48 good-sized triangles. It binds everything together and I have never used anything else for these, so I can’t make any personal recommendations. Enjoy! Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust. These were very tasty! What can I use to substitute the can of condensed milk? I've been making these with my mom for years and everyone always loves them. Spread to edges of the pan with a spatula. Beware! Thank you for sharing. We added a new video and new details to help you make the best Magic Cookie Bars ever! If you pull it quickly out of the pan and cut into squares, it’s much easier… don’t know about eating in 3-5 days, mine never lasted that long!! Enjoy! We ate them frozen and each of denied having any blaming the other two. Information is not currently available for this nutrient. I’ve been making these for over 50 years. Other than that these are great bars! Here are some things that I did to make these magic cookie bars taste amazing and not fall apart: Increase graham cracker crumbs to 2 cups and you may want to increase the butter to probably about a 1 stick and 1/2 stick; Grease 13 9 pan with cooking spray; Next spread the melted butter on top of the cooking spray; Sprinkle graham cracker crumbs onto butter and press firmly with palm of hand; Then drizzle some sweetened condensed milk on top of graham cracker crumbs; Stir together chips coconut and nuts and pour on top of condensed milk and make sure it's evenly distributed; Pour remaining condensed milk on top of mixture. This is pretty much the standard recipe. The chips melt into the coconut a bit and the covers and seeps in the crags to hold it all together. :), It is the grand kids that get into them now. The measurements in this recipe are incorrect. I would've given it 5 stars except I made a few changes: there wasn't enough graham cracker crust for the bottom and I drizzled the condensed milk at the very end over the chips and nuts. I did make them a little differently; instead of stirring the graham cracker crumbs and butter together I poured the melted butter into the bottom of the pan and sprinkled the crumbs on top. Also 2 cups of each kind of chips is too much. The true magic of these rich, sweet Magic Bars is how easy they are to make.
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