The best sauce ever and easy to make. I am working on that. Hot Fudge Sauce {Christmas Neighbor Gift Idea}. Continue stirring till butter is melted. I was wondering if anyone had tried to use the peanut butter chips instead of the semi-sweet ones to make a peanut butter ice cream topping? I’ve never made my own hot fudge before. Thanks so much for stopping by Linda! Chocolate syrup is much thinner, even at room temperature or chilled. I think you will agree. This hot fudge recipe is my mom's and I promise you that it is the BEST hot fudge sauce you will ever taste. And then take a spoon and stir it all together, yum!! Just tie a bow around the container, add some ice cream and, I promise, your friends and neighbors will LOVE you! I look forward to seeing you at My Dream Canvas. ... Stir in the sugar and evaporated milk. I’ve made the fudge sauce. This sounds delicious and the picture is awesome!! I found a receipe which uses evaporated milk. Not to thick, slightly thicker. 1 ⁄ 2. cup sugar. Would pouring it into jars while still slightly warm produce more, and obviously would be easier? You saved the day for me! It is easy to make and better tasting than anything you have bought in a jar from the ice cream aisle of the grocery store. If you’ve never made your own homemade hot fudge…you have to give it a try! Please see disclosure policy here. I hope that I can inspire you to create something! Yum! It went well however with my chocolate chip pancake mix with a little whipped cream…no calories that is until you eat it. Bring to a boil. My kids have sometimes left ours out on the counter for a few hours, and it’s still fine. So easy and much better than store-bought! I am visiting you via Somewhat Simple. How long does it last ? Be sure to share a picture and tag. They are magnetic so they stay together in the drawer! You have to store it in the refrigerator, so I wouldn’t recommend shipping it. Serve warm, and store leftovers in the refrigerator. This really is “the best” hot fudge sauce, and so easy!!! I like storing it in glass jars to I can just pop it in the microwave to heat it up when we need it. My recipe does suggest you bring it to a boil and boil 10-15 minutes stirring almost the whole time. , Pretty good except it didn’t thicken like I thought it would…I put some aside and added cornstarch and it was better…AND I didn’t add the whole can of evaporated milk as I had used it some the night before. After trying this hot fudge sauce, you will never buy a jar of hot fudge again! , What a lovely idea. Slowly stir in the evaporated milk. Much easier to sneak without your kids catching you. I have frozen it and it works fine. I know you said store in fridge, but does that mean after opening? This silky smooth Hot Fudge Sauce is made with basic ingredients you have in your pantry. I have never canned it but it does freeze well. should it be in the fridge? ), it also tastes amazing. Will it be okay to double the receipe or will it change consistency? I prefer to use milk chocolate when making my hot fudge. -When I am making this just for my family, I cut the recipe in half and only boil it for 3-4 minutes. (Half a can of evaporated milk is about 3/4 cup.). This sauce can be made with semi sweet, dark, or milk chocolate. After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. Thanks for this easy, awesome-sounding recipe. (Well at least two of them.) I share recipes, DIY tutorials, craft projects, and thrifty home decor. It heats up nicely in the microwave. Filed Under: Christmas, Dessert: Frozen, Free Printables, Gift Ideas, Holiday Printables, Printable Gifts, Recipe Index Tagged With: cocoa powder, evaporated milk. Your hot fudge recipe is very similar to mine. Add vanilla. Does freezing change its consistancy? Now I know what my neighbor gifts will be this year. Whatever your preference, you can personalize it to your taste. Hi Kara. Your email address will not be published. But I wouldn’t give it to other people if it had been left out. Bring to a boil over medium heat, stirring constantly. Happy Holidays. Remove from heat and stir in butter and vanilla. Not only is it the one I grew up with (thanks for the recipe mom! EASY hot fudge sauce that takes only 5 ingredients and 10 minutes to make! Don’t want to mess with canning, so if that’s the case will only make it for people I can hand deliver it too Also what is the max time this can remain out of fridge at room temp? Save my name, email, and website in this browser for the next time I comment. Maybe I didn’t boil it long enough? Thank you! Thank you so much for sharing your printables! -Hot fudge sauce is typically thicker when chilled, and liquifies when heated. I have two daughters and one son. I’m always looking for hot fudge recipes, thank you for sharing this one. It’s delicious. I love seeing what you made. Although I must admit, I am saving several for myself because I just love them. How fun that your kids have Christmas names! Cook for 4 minutes - stirring constantly . Homemade chocolate sauce makes fun Christmas neighbor gifts! Cook and stir for 6-8 minutes, or until thickened. I tried the recipe today and it is awesome! Thanks so much for sharing! Remove the sauce from the heat and allow to cool slightly. 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I love Christmas. I made up some cute tags to go with the hot fudge, so I am including the free printables for you. Cook and stir for 6-8 minutes, or until thickened. This post may contain affiliate links. I find some of my favorite sites this way Most of my family live in different states. Oh my goodness, this looks divine! Remove from heat and stir in butter and vanilla. Guess I am asking could I ship this sauce out or would I have to do the whole canning process to do it? March 27, 2012 at 8:52 am. So if you get a hankering for a spoonful, you don’t have to heat it up first. I want to give it as a gift in glass jars with lids. Nicola says. God Bless you and yours. I’d start with 10 minutes and add more time if you need it. Your recipe for hot fudge sauce sound perfect for me. I found these cute little glass jars at Tai Pan Trading, and just knew I had to use them this year. teaspoon vanilla. And I have tried a few. What a perfect, easy gift for the neighbors! Thanks! The BEST Homeade Hot Fudge Sauce Little Dairy On The Prairie chocolate chips, salt, vanilla, light corn syrup, evaporated milk and 1 more Homemade Hot Fudge Sauce & Chocolate Syrup Live Craft Eat There are three pages. ... 1 can which is equal to 1 1/3 C evaporated milk 1/2 C butter 2 C powdered sugar 1 tsp vanilla; Instructions. They only difference is my recipe calls for 2 cups of sugar. Receive my FREE 5 Instant Pot Meals in 5 Minutes E Course and my FREE weekly meal plan. I’m going to have to try it!! Can this be put in glass jars & a hot water bath or would it be better to freeze. It’s seriously so much better than the jarred stuff and tastes amazing. , Kara I just found your labels and tags and receipe for Hot Fudge. Hi. This hot fudge sauce will keep up to a week in the refrigerator in an airtight container. * Disclaimer: All nutrition information are estimates only. Hot fudge sauce is made with sugar, butter, chocolate, and cream or evaporated milk. A great neighbor gift! Thanks for the printables! I haven’t but I think it would be great. I’m Kara, and I love to create! Cool slightly before pouring into glass jars. I have tried many recipes for homemade hot fudge sauce over the years, but this one remains my favorite. -Hot fudge sauce has a deeper, richer flavor that chocolate syrup. I don’t make mine quite as thick as traditional hot fudge, but the longer you cook it, the more it thickens. Thanks for sharing all this as this would be awesome for Christmas gifts. There is nothing better on a scoop of vanilla ice cream than delicious hot fudge sauce. Required fields are marked *. They melt fine of course, but this one just stays smooth and creamy.
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