Jeffery is back in town after a long haul trip so here's Ina's plan -- a mix of great, fast, comfort food with lemon curd tart, grown up mac and cheese served with a salad dressed with a creamy vinaigrette, and for his homecoming dinner, mussels in white wine. Ina Garten shares new ways to cook with pork, focusing on bacon, sausage, kielbasa and tenderloins. The first episode is full of delicious, easy recipes all involving my favorite food group -bread!! Home made and store bought, sweet and savory - it's pastry all the way. The menu includes recipes for smoked salmon with herbed butter; a huge steaming pot of ribolitta; open mozzarella, pesto and basil sandwiches; and pear, apple and cranberry crisps. Pastry chef Natasha Pickowicz is teaching Ina how to make the most incredible Roasted Carrot Tart, Parisian Chef Marie Aude Rose shares the secrets to making perfect Crepes and Chocolate Sauce and Missy Robbins is giving a pasta masterclass and revealing how to make Fettucine, with Buffalo Butter and Parmigiano Reggiano with just a handful of ingredients. To start, hot coals work their magic on Tuscan Grilled Cornish Hens. Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She makes Rosemary Rack of Lamb with Easy Tzatziki, Parmesan Roasted Zucchini, Tuscan Tomato and Bread Salad and more. Her recipes include Sausage and Mushroom Strudels, hearty Lentil and Kielbasa Salad and quick Herbed Pork Tenderloins. © 2020 Discovery or its subsidiaries and affiliates. Ina Garten shares new ways to cook with pork, focusing on bacon, sausage, kielbasa and tenderloins. Ina Garten is sharing all her seafood secrets and pro tips, starting with her Cioppino recipe. On the menu, lunch number one, warm duck salad followed by blueberry crumb cake. She makes moist Lemon Poppy Seed Cake for an afternoon snack at work and Tomato Mozzarella Pan Bagnat-- a fantastic Provencal sandwich – for lunch on the go. 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View Episode Info Sunday, Nov 8. Ina is getting a cook with a pro masterclass from three amazing chefs. One weekend, two easy elegant light lunches. There's flame grilled Smokey Eggplant in an incredible dip with yogurt and mint, and she's even grilling Oysters with Lemon Dill Butter that are so good that Jeffery shows up to try them. She starts with an exotic Lamb and Chickpea Curry, pairs Lobster Corn Fritters with creamy sriracha sauce and serves up Sweet Potato Empanadas with Chipotle Chile. Ina shares her pro tips for sensational salads for every season. Greek gazpacho, baked salmon nicoise and pecan shortbread for dessert and favours. Her recipes include Sausage and Mushroom Strudels, hearty Lentil and Kielbasa Salad and quick Herbed Pork Tenderloins. Ina is holding a joint party with a friends . It's all about farm-to-table cooking for Ina Garten's spring feast of dinner, side dish, salad and dessert. Her recipes include Sausage and Mushroom Strudels, hearty Lentil and Kielbasa Salad and quick Herbed Pork Tenderloins. I hope you'll join me- this is… Best of Barefoot Comfort: Favorite Flavors. You can also buy, rent Barefoot Contessa on demand at … Ina's firing up the BBQ and showing you how to grill like a pro. Track Barefoot Contessa season 26 episodes. Ina Garten covers all the bases when it comes to Tex-Mex entertaining starting with a light Tres Leches Cake with Berries, crowd-pleasing Pork Posole, Fiesta Corn and Avocado Salad and frosty Jalapeno Margaritas. Ina Garten shares new ways to cook with pork, focusing on bacon, sausage, kielbasa and tenderloins.

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