Instructions. Instructions Ingredients: 13 (caramels .. cocoa .. eggs .. flour .. milk .. milk* ...) 6. When the pressure cooker starts to hiss, turn heat to medium-low and cook for 25-30 minutes. I used 3 cups brown sugar 2 cups butter 1/4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Add to the sugar mixture alternately with milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cake itself was not as moist as I like I ll stick to my basic cake recipe. 1 (16 ounce) package confectioners' sugar, sifted. Sift flour and baking powder and slowly add to the butter mixture, alternating with milk, vanilla, and lemon extracts. Thanks!!!! Beat in eggs and vanilla extract until incorporated, then mix in milk and dry ingredients, being careful not to over-mix. Ads are what helps us bring you premium content – thank you! Beat until well blended and creamy. One more thing don t get disheartened if your cakes sink a tad when they cool because that s makes them easier to ice. This search takes into account your taste preferences. Tell us your goals and taste preferences, and we'll scour our database of over 2 million recipes to find recipes just for you. Otherwise the icing will run off before setting. Or 1 1/2 cup butter to 1 1/2 cup brown sugar, Caribbean Culture and Lifestyle is a new, creatively designed publication that is produced both digitally and in hard copy. ... inch pan. Made recipe exactly as listed but icing kept growing and growing. In a large bowl or mixer, beat sugar and shortening together for 2-3 minutes, or until smooth and fluffy. This recipe is a keeper. (Fill water as needed while baking) Bake 60-90 minutes or until condensed milk … It takes a full batch and a half of frosting to cover 6 layers. More like caramel fudge. While the sauce thickens over the next 5-7 … Percent Daily Values are based on a 2,000 calorie diet. And I used a tsp almond extract and a tsp vanilla extract just to give it a different taste. 20 grams fat Some would add walnuts pecans or drizzles of chocolate. The little divot holds the icing while it sets. this link is to an external site that may or may not meet accessibility guidelines. ®/™©2020 Yummly. (If using three layers, divide icing appropriately. Cool layers on a rack before icing, at least 1 hour. Nutrient information is not available for all ingredients. I didn’t get any pictures the cake was literally devoured the same day. Our icing comes together in under 15 minutes, so once your cake is cooled you can pour it over and let it drip over the sides until it’s coated to your liking. Yes No No Preference. I altered the icing a bit due to other reviews and it was absolutely amazing!!!! Took it to a party where a store-bought birthday cake was served and mine was wiped out. In my family there was a competition every Christmas to see who made the best caramel cake. I will take pictures of the next one!!! Preheat oven to 350º F and lightly grease 2 round cake pans, depending on desired thickness of cake. Preheat oven to 350ºF. In saucepan, combine caramels, sweetened condensed milk and 1/2 cup (1 stick) ... mixture evenly over cake. I plan on making it again later today. Welcome to Yummly, your smart cooking sidekick! ). The caramel chocolate cake starts with a cake baked to tender perfection and while still warm, like a typical poke cake, I poke holes all over the top. 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