I normally make cream cheese frosting, could i add cream cheese to this?? Put first three ingredients in a sauce pan. Thanks! I love to create the BEST versions of your favorite recipes. It looks amazing. This site uses Akismet to reduce spam. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Will this make enough? Brunch Pro Theme by Shay Bocks. With the mixer running, add the evaporated milk and the vanilla. Blend in the melted chocolate mixture. It’s more of a spreadable chocolate frosting for when you just need a good ol’ slathering on top of your baked treats. The best thing about this frosting is that it is not super sweet. And we use this recipe all the time. Yay! Mixture will resemble a thick paste. The frosting ran in the holes. It turned out amazing. Blend in the melted chocolate mixture. Most fudge recipes are cooked on the stovetop with butter, evaporated milk, sugar, and marshmallow creme. It is so flexible. When do you add in the salt. I am getting ready to make this along with your Reese’s cake. I double the recipe because I’m making a 4 layer colorful tiger stripe cake for my birthday coming up this week. It was HEAVEN SENT! Hi! We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. this link is to an external site that may or may not meet accessibility guidelines. Add butter to bowl of stand mixer. Use to frost cakes, cupcakes, brownies, and more! Now, pour the frosting fudge into the pan with tin foil and refrigerate for two hours. It balances the sweetness just perfectly. This looks so good and simple for my daughter to do. If you love the absolute best versions of your favorite recipes, you're in the right place. Much better than the buttercream frostings I hear referred to so often. It just melts in your mouth. There are so many ways to make fudge, other than this recipe. Such an easy frosting to make and the chocolate flavor shines through. Add the evaporated milk and vanilla while the mixer is running. Please leave a comment on the blog or share a photo on Pinterest, Copyright © 2020 Back To My Southern Roots | Trellis Framework by Mediavine, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set, Pyrex 8x8 Square Baking Dish with Red Plastic Lid. *. Stir in cocoa powder. This post may contain affiliate links which won’t change your price but will share some commission. Wait a second, did you just say evaporated milk? I usually need only 1/3 C milk for the right consistency. Some like thicker frosting and some want it fluffier and lighter. If you make a layer cake, you must use the full recipe. But, I tried it and it came out chocolatey and delicious. Required fields are marked *. Made with evaporated milk and unsweetened cocoa powder, this chocolate frosting has a thick, creamy texture sure to impress any crowd. There’s just 6 ingredients in this fudgy frosting that pairs with any cake. This is my new go to chocolate icing recipe from now on!!! Any highlighted, clickable Amazon link you see is an affiliate link. It's perfectly sweet with a very rich chocolate flavor. With a wire whip beat until creamy and cooled. This buttercream is so darn good! I wanted to do a crumb coat the day before, and then a full coat the day of. Once I had the layers frosted, I thinned out a portion to use for piping and decorating, because I was afraid it wouldn't come through the tip, and it was perfect. How to make this fudge-like chocolate buttercream frosting recipe: Using an electric mixer, cream the softened butter until it's light and fluffy. Would love your thoughts, please comment. , How many cups of frosting does this recipe yeald. Everyone that had a piece absolutely adored it. Being that I’m doing 2 separate coats, rather than making seperate batches I wanted to make one and refrigerate the remainder until needed. Your email address will not be published. I can’t wait to try it! I have been using this frosting recipe for almost 50 years! Those are the only ingredients you will need. This chocolate frosting tastes like fudge.
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