This post may contain affiliate links. Hungry for more? ); 2 cloves garlic, very finely minced Can’t wait to try this recipe! I was looking for an easier version to make when we aren’t able to get take out and this fits the bill! Love your posts and recipes. I cannot rave enough about this recipe! Yum! I will definitely make this again, but I’ll up the amount of vegetables, more bok choy, maybe some sauteed red bell pepper, etc. Add the cooked spaghetti and use tongs to toss together. I also get commissions made through other affiliates through this site. I used to love the Dan Dan Noodles at PF Changs and while PF Changs has a great gluten-free menu, the Dan Dan Noodles are sadly not. © 2020 The View From Great Island. Sign up now and receive my recipe newsletter full of dinnertime inspiration. One question I had was what kind of chili oil did you use? I got 6 very hearty servings from the recipe and everyone raves about how delicious it was. The basic idea is noodles served with crispy ground pork, wilted greens, and a chili oil based sauce. After removing the pork from the pan, add a good splash of noodle cooking water to the pan and scrape up all the flavor. Home > Gluten-Free Dinner Recipes > Chicken/Turkey Recipes > Gluten-Free Dan Dan Noodles. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, I'm Looking For: 30 Minute Meals, Big Batch Cooking, Cooking for Friends, Easy, Fast, Kid-Friendly, One Dish. I make this version of Dan Dan noodles with ground turkey to keep things a little lighter. Cook for 1-2 minutes until fragrant. This dish is actually supposed to be quite spicy in it’s authentic form, but everyone experiences spicy heat differently, so it’s really important to taste as you go, you did it just right. Like ever. This dish is made with Chinese wheat and egg noodles. Dan Dan Noodles are a favorite classic Chinese dish originating in the Sichuan province. I used ground turkey instead of pork and it was delicious. Almond Flour Chocolate Chip Cookies {Grain-Free}, The Best Gluten-Free Chocolate Chip Cookies, Instant Pot Southwestern Chicken and Rice, Dairy-Free Chicken Broccoli & Rice Casserole. Add 1/3 cup of the cooking water to the pork skillet, and scrape up the browned bits from the bottom, off the heat. However, I forgot to pick up the noodles and had to use what I had on hand, which was a fresh Korean noodle used for Kalguksu (noodle soup). My mission? I now have the sauce ingredients lined up like little soldiers in the door of my fridge, ready and waiting . It’s all about the sauce: it’s creamy and spicy, the noodles: they have a wonderful firm texture, and the pork: it’s cooked until crisp and bacon-y. Whisk together all the ingredients for the sauce in a bowl until evenly combined. A 20-minute, kid-friendly dinner that is perfect for busy weeknights! I ordered sichuan peppercorns but I couldn’t wait to make it. Dan Dan Noodles are essentially long skinny noodles topped with a highly flavorful sauce built on ground pork (and since this is the Year of the Pig, this dish seems even more appropriate! I used pink peppercorns and black pepper instead, spinach instead of bokchoy, and a little of the trader joe’s chili onion crunch oil for my chili oil. All of these ingredients should be available in your large grocery store, just head to the Asian food section for the sauces and noodles, then hit the spice aisle for a couple of spices. All Rights Reserved. MAKE IT PEANUT-FREE: Use almond butter in place of the peanut butter. I think using more of this product would be way too much, but maybe you used something different. Some are brothier than others, some have peanut butter, or sesame, or ginger, or Szechuan peppercorns added.
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